Resk8r's profile page
Recipes
Cheese fries
By Resk8r
Arrange the steak fries in a single layer in two greased 15-in
- 1 package (28 ounces) frozen steak fries
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 cup 2% milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Paprika
White Chicken Chili
By Resk8r
White Chicken Chili
- 1 medium onion, chopped
- 1 Tbl extra virgin olive oil
- 2 cloves garlic, minced
- 4 boneless skinless chicken breast halves, chopped
- 2 cans (14 ounces each) chicken broth
- 1 can (4 ounces) chopped green chilies
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 1/2 tsp cayenne pepper
- 3 cans (14 1/2 ounces each) great northern beans, drained, divided
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Chopped jalapeno pepper, optional
Creamy Chicken Florentine
By Resk8r
COOK and stir chicken and peppers in large nonstick skillet on medium heat 6 to 7 min
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup halved red pepper strips
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1 pkg. (6 oz.) baby spinach leaves
- 2 cups hot cooked penne pasta
- 2 Tbsp. pine nuts, toasted
Easy & Elegant Tenderloin Roast
By Resk8r
Place roast on a rack in a shallow roasting pan
- 1 beef tenderloin roast (5 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons sea salt
- 1-1/2 teaspoons coarsely ground pepper
Slow Cooker Chocolate Lave Cake
By Resk8r
In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds
- 1 package devil's food cake mix (regular size)
- 1-2/3 cups water
- 3 eggs
- 1/3 cup canola oil
- 2 cups cold 2% milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups (12 ounces) semisweet chocolate chips
Cinnamon Apple Coffee Cake
By Resk8r
In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds
- 1 package (9 ounces) yellow cake mix
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 2 medium tart apples, peeled and shredded
- 1/2 cup sugar
- 1/4 cup chopped walnuts
- 1 teaspoon ground cinnamon
Easy Chicken Enchiladas
By Resk8r
HEAT oven to 350°F. COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min
- 1 small onion, chopped
- 2 tsp. oil
- 3 cups shredded cooked chicken breasts
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
- 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
- 8 flour tortillas (6 inch)
Crowd-pleasing taco salad
By Resk8r
In a large saucepan, cook beef over medium heat until no longer pink; drain
- 1 pound ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup (4 ounces) shredded Mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package (10-1/2 ounces) corn chips
Spicy Chicken Lettuce Wraps
By Resk8r
Sprinkle chicken with pepper
- 1 lb chicken tenderloins, cut into 1/2 in. pieces
- 1/8 tsp. pepper
- 2 Tbsp. canola oil, divided
- 1 medium onion, finely chopped
- 1 small green pepper, finely chopped
- 1 small sweet red pepper, finely chopped
- 1 can (8 oz) sliced water chestnuts, drained and finely chopped
- 1 can (4 oz) mushroom stems and pieces, drained and finely chopped
- 2 garlic cloves, minced
- 1/3 cup stir-fry sauce
- 1 stp. soy sauce
- 8 Bibb or Boston lettuce leaves
- 1/4 cup salted peanuts
- 2 tsp. minced fresh cilantro
Creamy beef enchiladas
By Resk8r
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain
- 2 pounds lean ground beef (90% lean)
- 1 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup (8 ounces) sour cream
- 1 can (4 ounces) chopped green chilies
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 3 cans (10 ounces each) enchilada sauce, divided
- 12 flour tortillas (8 inches), warmed