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Recipes
Monkey Bread
By Resk8r
In container, mix sugar and cinnamon
- Topping:
- 1 cup white sugar
- 4 (8 oz) tubes refrigerated buttermilk biscuits
- 1 1/2 tsp cinnamon
- 1/2 c. white sugar
- 1 cup butter or oleo
- 1/2 cup brown sugar
Honey Garlic Chicken
By Resk8r
Heat oven to 400 degrees. Line a large rimmed baking sheet with aluminum foil; set aside
- 1/3 cup honey
- 3 garlic cloves, minced
- 1 Tbs tyme, finely chopped
- 1 Tbs rosemary, finely chopped
- 2 1/4 pounds bone-in chicken thighs, trimmed of excess fat (about 6 thighs)
- 1/2 tsp salt
- 1/4 tsp black pepper
Apple Oven Pancake
By Resk8r
In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg
- 3 large tart apples, peeled and sliced
- 1 cup raisins
- 1/4 cup packed brown sugar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 3 tablespoons confectioners' sugar, optional
Cocoa Meringues with Berries
By Resk8r
Place egg white in a small bowl; let stand at room termperature for 30 minutes
- Berry Sauce:
- 1 egg white
- 1/8 tsp. cream of tartar
- Dash salt
- 3 Tbsp. sugar, divided
- 1 Tbsp baking cocoa
- 1/4 tsp vanilla extract
- 2 Tbsp finely chopped bittersweet chocolate
- 2 Tbsp sugar
- 1 tsp cornstarch
- 2 Tbsp orange juice
- 1 Tbsp water
- 1/2 cup fresh or frozen blueberries, thawed
- 1/2 cup fresh or frozen raspberries, thawed
Candy Bar Apple Salad
By Resk8r
In a large bowl, whisk milk and pudding mix for 2 minutes
- Candy Bar Apple Salad
- 1 1/2 cups cold milk
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) frozen whipped topping, thawed
- 4 large apples, chopped (about 6 cups)
- 4 Snickers candy bars (2.07 oz each), cut into 1/2 inch pieces
Sparkling Cranberry Kiss
By Resk8r
In a pitcher, combine cranberry and orange juices
- 6 cups cranberry juice
- 1-1/2 cups orange juice
- 3 cups ginger ale
- Ice cubes
- Orange slices, optional
Ginger Sirloin Strips
By Resk8r
Drain pineapple and oranges, reserving juice; set fruit aside
- 1 14-ounce can pineapple tidbits
- 1 (11-ounce) can mandarin oranges
- 2 tablespoons cornstarch
- 1 1/2 pounds boneless beef sirloin steaks, cut into strips
- 4 1/2 teaspoons minced gresh ginger root
- 1 tablespoon olive oil
- 1 14-ounce can whole-berry whole cranberry sauce
- 1 cup thinly sliced green onions
- Hot cooked rice
Taco Dip
By Resk8r
Bottom layer: Mix together cream cheese and chip dip
- 1 pkg of cream cheese
- 1 12oz container class clay jalapeño chip dip
- Chopped onions
- Green peppers
- Tomatoes
- Shredded taco cheese
Oh-So-Good Creamy mashed Potatoes
By Resk8r
Place potatoes and salt in a stockpot; add water to cover
- 8 large Yukon Gold potatoes, peeled and quartered (about 6 pounds)
- 2 teaspoons salt
- 2-1/2 cups 2% milk
- 1/2 cup butter, cubed
- 3 teaspoons garlic salt
- 1 teaspoon pepper
- 1/4 cup sour cream
- Additional 2% milk, optional
- Chopped fresh parsley
French Onion Soup
By Resk8r
1. Preheat oven to 400 degrees
- Soup:
- 4 large onions
- 1/4 cup butter or margarine
- 2 teaspoons sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 8 cups reduced-sodium beef broth
- Salt and pepper to taste
- Croutons:
- 8 1 inch thick French bread slices
- 1 cup (4 ounces) shredded mozzarella cheese