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Carmel Apple Boulder Bites

Carmel Apple Boulder Bites

By

Prepare 2 17"x12"x1" sheet pans with cooking spray, set aside

  • 6 cups popped light butter microwave popcorn (un-popped kernels removed.)
  • 2 cups Pebbles Boulders Stone Age Caramel Apple Cereal
  • 1 cup almonds or other nuts
  • 1/2 cup dried cherries or other dried fruit
  • 2 cups small marshmallows
  • 2 tablespoons butter
  • 1/2 cup milk chocolate chips, melted
4/5 (1 Votes)

Ham and Cheese Strambolli

Ham and Cheese Strambolli

By

Unroll dough on a greased baking sheet

  • Ham and Swiss Stromboli
  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
0/5 (0 Votes)

S'more bars

S'more bars

By

In a large bowl, cream butter and sugar until light and fluffy

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 5 milk chocolate candy bars (1.55 ounces each)
  • 1 cup marshmallow creme
0/5 (0 Votes)

Caprese Chicken with Bacon

Caprese Chicken with Bacon

By

Place bacon in an ungreased 15 in x 10 in x 1 in baking pan

  • 8 bacon strips
  • 4 boneless skinless chicken breast halves (6 oz each)
  • 1 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 plum tomatoes, sliced
  • 6 fresh basil leaves, thinly sliced
  • 4 slcies part-skim mozzarella cheese
0/5 (0 Votes)

Ham and cheese strombolli

Ham and cheese strombolli

By

Unroll dough on a greased baking sheet

  • 1 (11 ounce) package refrigerated crusty French loaf dough
  • 6 ounces thinly sliced deli ham
  • 6 green onions, sliced
  • 8 bacon strips, cooked and crumbled
  • 1 1/2 cups shredded Swiss cheese
4/5 (1 Votes)

Savory Party Bread

Savory Party Bread

By

Preheat oven to 350°. Cut bread crosswise into 1-in

  • 1 unsliced round loaf sourdough bread (1 pound)
  • 1 pound Monterey Jack cheese
  • 1/2 cup butter, melted
  • 1/2 cup chopped green onions
  • 2 to 3 teaspoons poppy seeds
0/5 (0 Votes)

Hot Cheese Spread

Hot Cheese Spread

By

In a large bowl, combine cheese, onion and mayonnaise

  • 2 cups shredded sharp cheddar cheese
  • 1 large chopped onion
  • 1 cup mayonnaise
  • Assorted crackers or breadsticks
0/5 (0 Votes)

Beef Stroganoff (our favorite)

Beef Stroganoff (our favorite)

By

Cut beef tenderloing across grain into strips, each about 1 1/2 x 1/2 inch

  • 1 1/2 pounds beef tenderloin or boneless top loin steak, about 1/2 inch thick
  • 2 tablespoons margarine or butter
  • 1 1/2 cups beef broth
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 1 small cove garlic, finely chopped
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped (about 1/2 cup)
  • 3 tablespoons all-purpose flour
  • 1 cup sour cream or plain yogurt
0/5 (0 Votes)

Chili Dip

Chili Dip

By

Put in crock pot on low and serve with taco type chips

  • 2 cans chili without beans
  • 12 oz mozzerella cheese (shredded)
  • 1/2 finely chopped onion
  • 1 can large pitted olives
0/5 (0 Votes)

Fresh Corn and T.omato Salad

Fresh Corn and T.omato Salad

By

In a large pot, boil corn in water for about 7 minutes

  • 4 ears corn
  • 2 large tomatoes, diced or 1 cup grape tomatoes, halved
  • 1 small sweet onion, chopped
  • 1 (.75 ounce) package basil, chopped (About 1/3 cup chopped)
  • 2 T white vinegar
  • 2 T olive oil
  • 1/4 t sea salt
  • 1/8 t black pepper
0/5 (0 Votes)