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Recipes

Sweet & Sour Chicken

Sweet & Sour Chicken

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Coat chicken with coating mix

  • 1 green pepper sliced
  • 1 can pineapple chunks
  • Chicken pieces
  • 1 envelope Shake 'n Bake BBQ
0/5 (0 Votes)

Pumkin Pie

Pumkin Pie

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Preheat oven to 425F Combine pie filling, eagle brand , eggs, and spices Pour into prepared pie crust Bake 15

  • 9 inch pastry shell
  • 1 can Eagle brand milk
  • 1 can E.D. Smith pie filling
  • 2 eggs beaten
  • 1/2 tsp cinnamon, ginger and nutmeg
0/5 (0 Votes)

Cheesecake - Christine's

Cheesecake - Christine's

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Combine ingredients for base and spread into springform pan

  • 4 X 8oz cream cheese
  • 1 c sour cream
  • 3 Tbsp. flour
  • 1 c sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1 c graham crumbs
  • 3 Tbsp sugar
  • 3 Tbsp butter
0/5 (0 Votes)

BBQ Spare Ribs

BBQ Spare Ribs

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Pre- cook ribs for 30 minutes on low heat in oven (325 F) BBQ continually basting ribs with the sauce

  • Saute till brown:
  • 1/4 cup chopped onions
  • 1 T margarine
  • 1 clove of garlic
  • Add and simmer for 20 min:
  • 1/2 cup water
  • 2 T vinegar
  • 1 T worcestershire
  • 1/4 cup lemon juice
  • 2 T brown sugar
  • 1 cup ketchup
  • 1/2 t salt, pepper
  • 1/4 t paprika
  • 1 t chilli powder
0/5 (0 Votes)

Jambalaya

Jambalaya

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Saute onions, mushrooms, celery & garlic with 1/4 stick butter

  • 2 c cooked chicken/sausage
  • 1 stick butter
  • 1 stalk celery chopped
  • 1 onion choped
  • 1 garlic minced
  • 1 cup fresh mushrooms/1 can
  • 1 c raw rice
  • 1 can chicken broth
  • 1 can cream mushroom soup
  • S&P
  • Tony's
1/5 (1 Votes)

Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

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Early Sunday Morning Favorite

  • Topping:
  • 2 c flour
  • 2 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c butter
  • 1 c cold milk
  • 1/3 c margarine
  • 1 c brown sugar
  • 3 tsp cinnamon
0/5 (0 Votes)

Pork Tenderloin - Crockpot

Pork Tenderloin - Crockpot

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mix together. pour sauce over meat

  • 2 lb pork
  • 1/4 c soy sauce
  • 1 T mustard
  • 2 T maple syrup
  • 2 T olive oil
  • 2 T diced onions
  • 1 1/2 tsp garlic
0/5 (0 Votes)

Minestrone Soup - Kathy's

Minestrone Soup - Kathy's

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Cook brown beef, onion and garlic

  • 1 lb. hamburger
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 1/4 c water
  • 1 stalk celery chopped
  • 1/2 c macaroni
  • 2 tsp. beef bouillon
  • 1 tsp Italian seasoning
  • 1 28 oz can tomatoes with juices
  • 1 8 oz. kidney beans
  • 1 can corn; beans
  • worchestshire sauce/Maggie to taste
0/5 (0 Votes)

Moroccan Tomato Soup

Moroccan Tomato Soup

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In a slow cooker combine onions, garlic, sugar and spices

  • 2 onions chopped
  • 2 cloves garlic minced
  • 2 Tbsp brown sugar
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp pepper
  • 1/4 tsp salt
  • 1/4 - 1/2 tsp cayenne (I use 1/2 tsp)
  • 1 can (796 ml) tomatoes
  • 2 c water
  • 1/4 c tomato paste
  • 1 Tbsp red wine vinegar
  • 3/4 c smooth peanut butter
0/5 (0 Votes)

Peanut Satay

Peanut Satay

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Mix together in shallow casserole dish Place strips of chicken in marinate Thread onto skewers and broil on BB

  • 3 c coconut milk
  • 2 T hoi sin sauce
  • 2 T peanut butter
  • 2 T soy sauce
  • 1 T chopped ginger
  • 1 T hot pepper sauce
  • 1 T sesame oil
  • 2 cloves garlic
  • 1/4 c green onions
  • chili peppers (optional)
0/5 (0 Votes)