Heather's profile page
Recipes
Pasta Fagioli in the Crockpot
By Heather
Just like OLIVE GARDEN
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Refrigerator Bran Muffins
By Heather
Pour boiling water over the bran in a large bowl, stir to moisten evenly
- 3 cups 100 percent wheat bran
- 1 cup boiling water
- 2 eggs slightly beaten
- 1/2 cup molasses
- 2 cups buttermilk or sour milk
- 1/2 cup vegetable oil
- 1 cup raisins, chopped dates, prunes or other dried fruit
- 1 tablespoon baking soda
- 1/2 tsp salt
- 3/4 cup sugar
- 2/12 cup flour
Classy Chicken
By Heather
Mix ingredients for sauce together in bowl Layer in casserole dish: Brocolli Chicken Sauce Cheddar Bake
- 1 can cream of chicken soup
- 1/2 c mayonaise
- 1 tsp curry powder
- 1 tsp lemon juice
- Brocolli
- 2-3 cooked chicken breasts
- 1 c shredded chedder cheese
Spider Cookies
By Heather
Combine sugar and cocoa in saucepan
- 1 1/2 cups white sugar
- 5 T cocoa
- 1/2 cup milk
- 1/2 cup shortening
- 3 cup oatmeal
- 1 cup coconut
- 1 t vanilla
- 1/4 t salt
Butternut Squash and Pear Soup
By Heather
Put ginger, cinnamon sticks, squash and sweet potato in soup pot
- 1 inch ginger root peeled & minced)
- 2 cinnamon sticks
- 1 butternut squash peeled, seeded & cubed)
- 1 sweet potato cubed
- 6 c vegetable stock
- 1 Tbsp olive oil
- 1 medium onion chopped
- 1/3 c white wine
- 3 pears cored and sliced
- 1 c coconut milk
- 1 tsp sea salt
- 1 tsp white pepper
- 1/2 red pepper diced for garnish
Quinoa Greek Salad
By Heather
Cook quinoa for 15 mins or until liquid is absorbed Transfer to a large bowl and cool Stir in veggies and cheese
- 2 c chicken stock
- 1 c quinoa
- 1 c green and red pepper diced
- 1/2 c red and green onion chopped
- 1/2 c English cucumber
- 1/2 c kalamantra olives sliced
- 3 oz Feta crumbled
- Dressing
- 1/4 c lemon juice
- 2 Tbsp olive oil
- 1/2 tsp oregano and basil
- 1 clove garlic
- pinch black pepper
Nana's Dressing
By Heather
Cook potatoes 20 mins In saucepan saute margarine, onions and seasonings Add egg to cooked potatoes and whip with
- 3-4 potatoes
- 4-6 slices dry bread
- 2 onions
- 1 egg
- 1/2 lb margarine
- 1 tsp poultry seasoning
- 2 Tbsp summer savory
- 2 tsp sage
- salt, pepper, sugar to taste
Bruschetta
By Heather
Combine veggies and spices and marinate for few hours Brush slice bread with olive oil Top with tomato mixture and
- 1 T wine vinegar
- 1 T olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 T basil
- pinch pepper
- Romo tomatoes diced
- French bread stick
- Parmesan
Oatmeal Chocolate Chip Cookies
By Heather
Cream butter, sugar eggs and vanilla Combine dry ingredients Add to creamed mixture Sir in oats and choc chips Ba
- 1 c butter
- 1 1/2 c brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 1/2 c rolled oats
- 1 c chocolate chips
Domino Cupcakes
By Heather
Beat together cream cheese, 1/4 cup sugar and egg yolk
- 1 package of cream cheese
- 1 1/4 cup sugar divided
- 1 egg yolk
- 1 cup semi sweet chocolate chips
- 2 1/4 cups flower
- 1/3 cup cocoa
- 1 1/2 t baking soda
- 1/2 t salt
- 1 1/2 cup water
- 3/4 cup canola
- 1 1/2 T vinegar