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Recipes
CHERRY CHEESE CUPCAKES
By Bug7
Cupcakes
- 3 packages 8 ounce cream cheese, softened
- 1-1/2 cup sugar, divided
- 1-1/2 teaspoons vanilla extract, divided
- 5 large eggs
- 1 cup 8 ounce sour cream
- 1-1/2 cups cheery pie filling
YUMMY EGG SALAD
By Bug7
Salad
- 6 eggs, boiled, peeled and coarse let chopped
- 1/2 cup mayonnaise
- 2 tablespoon finely chopped onion
- 2 tablespoon finely chopped celery
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon mustard
- 1 teaspoon Dijon mustard
GNOCCHI MAC AND CHEESE
By Bug7
Macaroni and Cheese
- 1 (1 lb) packages gnocchi
- 3 tablespoon cornstarch
- 1 cup chicken stock
- 2 tablespoon butter
- 3 cloves garlic, minced
- 1 cup milk, warmed
- 1-1/4 cups grated fontina cheese
- 1 cup freshly grated sharp cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
CROWD-PLEASING TACO SALAD RECIPE
By Bug7
Taco Salad
- 1 lb ground beef
- 1/2 cup ketchup
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium head iceberg lettuce, torn
- 2 medium tomatoes, diced
- 1 cup mexican cheese blend
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1/2 cup mayonnaise
- 1/4 cup taco sauce
- 1 package 10-1/2 ounce corn chips
CHEESEBURGER CUPS
By Bug7
Mini Cups
- 1 pound ground beef
- 1/2 ketchup
- 2 tablespoon brown sugar
- 1 tablespoon prepared mustard
- 1-1/2 worcestershire sauce
- 1 tube refrigerated buttermilk biscuits
- 1/2 cup cubed process cheese
CRANBERRY FETA PINWHEELS
By Bug7
Pinwheels
- 8 ounce cream cheese, softened
- 1 cup crumbled feta cheese
- 1/3 cup chives, chopped
- 1-1/2 cups dried cranberries
- 4 flour tortillas (10 inch)
CHICKEN SALAD BASKETS
By Bug7
Chicken Cups
- 1 cup diced cooked chicken
- 2 tablespoon chopped pecans
- 2 tablespoon diced peeled apple
- 1/4 cup mayonnaise
- 1/8 teaspoon salt
- Dash pepper
- 20 slices of bread
- 6 tablespoon butter, melted
- 2 tablespoon fresh parsley
REALSWEET VIDALIA BAKED ONION RINGS
By Bug7
Baked Onion Rings
- 2 large realsweet vidilia onions
- 2 cups flor
- 2 cups buttermilk
- 4 eggs
- 4 teaspoon salt
- 1 teaspoon paprika
- 1 tablespoon oregano, dried
- 1 teaspoon basil, dried
- 3 cups breadcrumbs
- 4 tablespoon olive oil
NEW YORK CHEESECAKE
By Bug7
Cake
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 4 - 8 ounce cream cheese, room temperature
- 8 tablespoon butter, room temperature
- 1-1/2 cups sugar
- 2 tablespoon cornstarch
- 1-1/2 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
A'S HOMEMADE POTATO SOUP
By Bug7
Potato Soup
- 2 pounds russet potatoes
- 1/2 cup onion
- 1/2 cup celery
- 3 tablespoons flour
- 3-4 tablespoons butter
- 1 large can evaporated milk