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CHEESY BAKED HASH BROWN PATTY

CHEESY BAKED HASH BROWN PATTY

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Hash Browns

  • 4 red potatoes
  • 1/2 cup butter, melted
  • 1 cup cheddar cheese, shredded
  • 2 eggs, whisked
  • 1/4 cup chives, chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon oregano
  • 1/2 teaspoon pepper
0/5 (0 Votes)

RICE ORTEGA

RICE ORTEGA

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Saddleback Inn, Arizona

  • 1/2 cup chopped onions
  • 3 tablespoons butter
  • 4 cups cooked rice
  • 1-3/4 cups sour cream
  • 1/2 pound cottage cheese
  • 1/2 pound grated longhorn cheese
  • 1/2 bay leaf
  • salt and pepper
  • 1/2 cup grated cheese
0/5 (0 Votes)

PIMENTO CHEESE QUICK BREAD

PIMENTO CHEESE QUICK BREAD

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Bread

  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 2/3 cup mayonnaise
  • 1 egg
  • 1/2 onion, grated
  • 1/2 cup butter, melted
  • 1-1/2 cups grated extra sharp cheddar cheese, divided
  • 1 jar pimentos, drained and chopped
0/5 (0 Votes)

EGG CUPS

EGG CUPS

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Egg Muffin

  • 6 eggs
  • 1 cup egg whites
  • 1/2 cup diced red pepper, diced
  • 3 tablespoon onion, diced
  • 1 cup shredded cheese
  • 1/2 cup shredded mozzeralla
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CLASSIC SWISS FONDUE

CLASSIC SWISS FONDUE

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Fondue

  • 2 cups Switzerland Swiss, shredded
  • 2 cups French Gruyere Cheese, shredded
  • 2-1/4 tablespoon cornstarch
  • 1 clove garlic
  • 2 cups pinot grigo wine
  • 1 baggette
0/5 (0 Votes)

CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

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Cinnamon Roll Cake

  • Cake:
  • 1-1/2 cups flour
  • 1/2 cups sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup butter, melted
  • Cinnamon Swirl:
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 tablespoon flour
  • 1 tablespoon cinnamon
  • Cream Cheese Frostings:
  • 1 cup powdered sugar
  • 2 tablespoon butter, softened
  • 4 ounces cream cheese
  • 1/2 tablespoon milk
  • 1/2 teaspoon vanilla
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SKILLET SHEPHERD'S PIE

SKILLET SHEPHERD'S PIE

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Shepherd's Pie

  • 1 lb ground beef
  • 1 cup chopped onions
  • 2 cups frozen corn, thawed
  • 2 cups frozen peas, thawed
  • 2 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons minced garlic
  • 1 tablespoon cornstarch
  • 1 teaspoon beef bouillon granules
  • 1/2 cold water
  • 1/2 cup sour cream
  • 3-1/2 cups mashed potatoes(prepare with milk and butter)
  • 3/4 cup shredded cheddar cheese
0/5 (0 Votes)

MACARONI COLESLAW

MACARONI COLESLAW

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Coleslaw

  • DRESSINGS:
  • 1 package (7 ounce) ditalini
  • 1 package coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can whole water chestnuts, drained and chopped
  • 1-1/2 cups mayonnaise
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

MINI SHEPARD PIES

MINI SHEPARD PIES

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Pie

  • 1/2 pound ground beef
  • 1/3 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons finely chopped carrot
  • 1-1/2 teaspoons flour
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 2/3 cup beef broth
  • 1/3 cup frozen peas
  • 2 packages puff pastry
  • 2 cups mashed potatoes
0/5 (0 Votes)

REALSWEET TACO SOUP RECIPE

REALSWEET TACO SOUP RECIPE

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Taco Soup

  • 1-1/2 lb ground beef
  • 1 medium sweet onion, chopped
  • 1-28 oz can diced tomatoes
  • 1-15.5 can kidney beans
  • 1-15 oz can black beans
  • 2-15.5 cans corn
  • 2 tablespoon olive oil
  • 2- 4 oz ranch seasoning packets
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1-1/2 teaspoon ground cumin
  • salt and pepper, to taste
  • 1 cup shredded cheese, shredded
  • 1/2 cup sour cream
0/5 (0 Votes)