ORANGE CREAMSICLE ICE CREAM CAKE

Orange Creamsicle Cake
ORANGE CREAMSICLE ICE CREAM CAKE
ORANGE CREAMSICLE ICE CREAM CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE LAYER:

  • 3/4

    cup + 2 tablespoon flour

  • 1/2

    cup sugar

  • 1-1/4

    teaspoon baking powder

  • 6

    tablespoon butter, softened

  • 2

    egg whites

  • 1-1/2

    teasppon vanilla

  • 1/4

    sour cream

  • 1/4

    cup milk

  • 3

    tablespoon water

  • 3

    tablespoon orange jello powder

  • ICE CREAM LAYER:

  • 12

    ounce cream cheese

  • 3/4

    cup sugar

  • 1/4

    cup milk

  • 12

    ounce cool whip

  • 3 ounce package jello powder less 3 tablespoon

  • 2

    tablespoon hot water

  • 2

    teaspoon vanilla

  • ADDITIONAL INGREDIENTS:

  • 8

    ounce cool whip

  • orange slices

  • orange gel icing color

  • You need one 3 ounce package orange jello powder, 3 tablespoon will be used for the cake, the rest will go into the ice cream layer.

Directions

8 inch sprinform pan are best for this recipe, so you can easily remove from pan once it's been assembled. CAKE: Preheat oven to 350. Line the bottom of 8 inch cake pan with parchment paper and grease sides. Whisk together flour, sugar and baking powder in a large mixing bowl, Add butter, egg whites, vanilla, sour cream and milk and mix on medium speed just til smooth. Do not over mix. Spread batter evenly into cake pan. e Bake 18-20 minutes, or until a toothpick insertd comes out clean without crumbs. Allow to cool for 3-4 minutes, then remove to cooling rack to finish cooling. Once cake has cooled, remove dome from the cake with a serrated knife. Poke holes in the top of cake with something like the end of a wooden spoon, or straw. Combine hot water and orange jello powder in a small bowl, then spoon mixture over the cake and spread it so that goes in ever hole. ICE CREAM To make the ice crean layers, beat the cream cheese and sugar in a mixer bowl until smooth. Add milk and mix until smooth. Fols\d in cool whip. Divide evenly between 2 bowls. Combine hot water and remainder of jello in small bowl. Fold into one of the bowls with half of the ice cream mixture. Add vanilla extract to the other half of ice cream mixture. assembly

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