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RICE ORTEGA

By

Saddleback Inn, Arizona

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Ingredients

  • 1/2 cup chopped onions
  • 3 tablespoons butter
  • 4 cups cooked rice
  • 1-3/4 cups sour cream
  • 1/2 pound cottage cheese
  • 1/2 pound grated longhorn cheese
  • 1/2 bay leaf
  • salt and pepper
  • 1/2 cup grated cheese

Details

Preparation

Step 1

Saute chopped onions until light brown in 3 tablespoons butter.
Add 4 cups cooked rice; sour cream, cottage cheese, longhorn cheese, salt and pepper. Bake at 375 degrees for 25 minutes. Top with 1/2 grated cheese and bake for 10 minutes.

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