Blum099's profile page
Recipes
Teiglach
By blum099
Now I understand why nobody makes Teiglach anymore
- Dough
- 3 eggs
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 and 1/2 cups of flour plus additional flour so that the mixture will form a workable dough.
- Honey Syrup
- 3/4 cup honey
- 1/3 cup sugar
- Handful of whole almonds or other nuts (note: if you’re making this for Rosh Hashana you may want to skip the nuts)
Pumpkin Chili Empanadas
By blum099
Heat olive oil in a large pan over medium
- For the Filling:
- Ingredients (makes 10-12 Servings, depending on how big you make them)
- 2 Tbsp. Olive Oil
- 1 Large Onion, Diced
- 3 Cloves of Garlic, Minced
- 1 1/2 Cup Red or Orange Bell Pepper, Diced
- 1 cup Tomato, Diced
- 2 Cups Cooked Pumpkin, Chopped
- 1 14 oz. Can No Salt Added Black Beans
- 1-8 oz. Can Tomato Paste
- 2 Tbsp. Pickled Jalapeño, Minced
- 2 tsp. Chili Powder
- 1 1/2 tsp. Dried Cilantro
- 1 tsp. Smoked Paprika
- 1 tsp. Cumin
- 1/2 tsp. Cayenne Pepper
- 1/2 tsp. Sea Salt
- 1/4 tsp. Black Pepper
- 1 Cup Daiya Cheddar Shreds
- Super Easy DIY Pockets
- Makes 2 pockets
- Crust
- 1/2 cup flour
- 1 tablespoon cornmeal
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup water
- Large pinch of bread topping
Green Bean, Mushroom and Fennel Salad
By blum099
Nutritional Info Per serving: about - cal 76 pro 2 g total fat 6 g sat
- 15 15 15 minutes Stand: 15 minutes
- 3 time : 3 minutes
Tempeh Stuffed Cabbage (Holishkes)
By blum099
Directions: Pre-heat the oven to 375 ̊
- Ingredients:
- 2 tablespoons neutral tasting oil (Safflower or refined coconut) 1 onion, finely chopped
- 2 cloves fresh garlic
- 2 packages soy tempeh
- 2 cups cooked short grain brown rice 2 teaspoons grated fresh ginger
- 1 teaspoon sea salt, plus more to taste 1⁄2 teaspoon ground black pepper
- 2 tablespoons tomato paste, plus remainder 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 3 tablespoons brown rice syrup
- 1 ⁄2 teaspoon ceylon cinnamon 1⁄4 cup brown rice syrup
- 2 tablespoons red wine vinegar 1 teaspoon salt
- 1 ⁄2 teaspoon ground black pepper or cayenne pepper 1 teaspoon ground ginger
- 1 large green cabbage, whole
- Directions:
- Pre-heat the oven to 375 ̊
endiVe With chipOtLe cReam cheese
By blum099
1 PointsPlusTM VALUES PER SERVInG 8 SERVInGS pRep time: 15 mIn | cOOking time: 0 mIn LeVeL Of difficuLty: EASy
- 4 oz fat-free cream cheese, at room temperature
- s 1/4 cup roasted red peppers, water-packed, blotted dry, finely diced
- s 3 Tbsp scallions, thinly sliced 3 Tbsp cilantro, fresh, chopped
- (plus extra leaves for garnish) 2 tsp canned chipotle sauce 1/4 tsp table salt 1/4 tsp ground cumin
- s 3 small heads endive, Belgian (about 24 leaves)
Moscato and Peach Gelée
By blum099
Pesche Ripiene al Forno (Baked Peaches with Crushed Amaretti Cookies) A gelée—in essence, a sauce made from liq...
- INGREDIENTS
- 3 tbsp. unflavored powdered gelatin or 12 sheets
- 1 cup cold water
- 1 1/2 cups. boiling water
- 3/4 cup sugar
- 2 1/2 cups Moscato d'Asti or other semisweet sparkling wine, such as prosecco, chilled
- 2 large ripe peaches, peeled, pitted, and thinly sliced
Olive Oil-Poached Hake on Sautéed Zucchini with Tomatoes © Con Poulos Olive Oil-Poached Hake on Sautéed Zucchini with Tomatoes
By blum099
1.Bring a saucepan of water to a boil
- 2 tomatoes (3/4 pound)
- 2 cups plus 2 tablespoons extra-virgin olive oil
- 2 zucchini—quartered lengthwise, seeded and cut into 1/4-inch dice
- 1/4 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon sherry vinegar
- Salt
- Four 6-ounce skinless hake fillets
Berry and Orange Fruit Salad
By blum099
Quick Meal Vegetarian Nutrition Facts Number of Servings: 2 Amount Per Serving Calories: 88 Total Fat:
- 1 cup(s) strawberries, sliced
- 1 cup(s) blackberries
- 1 medium orange(s), peeled and sliced
Mac & Cheese: Smoky
By blum099
Fill a large pot with water and bring to boil
- 1 small sweet potato, peeled & cubed
- 1 medium carrot, peeled & diced
- 1/2 yellow onion, thinly sliced
- 1/3 cup cashews, soaked 2-4 hours
- 2 tbsp sun-dried tomatoes, soaked 30 minutes
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 2 tsp spicy mustard
- 1 tsp fresh lemon juice
- 1 tsp liquid smoke
- 1/2 tsp tumeric
- 1/4 tsp paprika
- salt & pepper
- 1 cup water
- 12 ounces macaroni or other type noodle
- 4 cups fresh kale, shredded
CHERRY-ALMOND GRANOLA BARS
By blum099
DIRECTIONS 1. Line a 9-by-13-inch baking pan with parchment paper, leaving an overhang on both sides
- INGREDIENTS
- 1 tablespoon unsalted butter or vegan butter
- 3 cups quick oats
- 1 1/2 cups almonds, coarsely chopped
- 1 cup dried cherries
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1 1/2 cups almond butter
- 1/2 teaspoon vanilla extract