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Recipes
Baby Stuffed Eggplant
By blum099
1Make Sauce: Drain tomatoes, reserving juice, then finely chop
- Tomato Sauce:
- 28 ounce can whole tomatoes in juice, preferably San Marzano
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 1/4 cups water
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 2 tablespoons chopped fresh basil
- Eggplant and Stuffing:
- 4 pounds small baby eggplants with stem attached
- 1/2 cup long grain rice
- 1 cup water
- 1 cup panko breadcrumbs
- 3 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1/2 cup finely grated Pecorino Romano
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh flat-leaf parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil
Spaghetti with Cauliflower and Capers
By blum099
Bring a 5- to 6-quart pot of salted water to boiling
- 4 tablespoons olive oil
- 1/2 cup bread crumbs made from Italian bread with crusts removed
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon finely shredded lemon peel
- 1/2 cup chopped onion (1 medium)
- 1/2 teaspoon salt
- 1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 1/2 pound head cauliflower, cut into 1-inch florets (5 to 6 cups)
- 3 cups reduced-sodium chicken broth
- 2 tablespoons capers, rinsed and drained
- 1/3 cup lemon juice
- 1/4 teaspoon ground black pepper
- 1 pound dried spaghetti
- Snipped fresh thyme or fresh thyme sprigs (optional)
Baked Sweet Potato
By blum099
Cook Time: 6 mins Total Time: 6 mins Quick Meal Most Popular Nutrition Facts Number of Servings: 1
- 1 medium potato(es), sweet
Chopped Moroccan Salad
By blum099
Makes 2 servings. Per serving: 413 cal, 14 g fat (2 g sat), 47 g carbs, 289 mg sodium, 7 g fiber, 26 g protein
- Dressing:
- 3 cups chopped arugula
- 1/4 avocado, diced
- 1 medium yellow tomato, diced
- 1/2 cucumber, diced
- 2 Tbsp chopped red onion
- 1/4 cup golden raisins
- 1/2 cup canned unsalted chickpeas, rinsed and drained
- 1 skinless chicken breast (6 oz), grilled and chopped
- 2 tsp sunflower seeds
- 1 Tbsp olive oil
- 1/2 tsp orange zest
- 2 Tbsp lime juice
- 1 Tbsp honey
- 1 large pinch cinnamon
- 1/4 tsp ground cumin
Flourless Thumbprint Breakfast Cookies (Vegan + GF)
By blum099
Preheat oven to 350F and line a baking sheet with parchment paper
- 1 cup mashed ripe banana (2 large)
- 2 cups rolled oats (use certified gluten-free if necessary)
- 3 tablespoons ground flax seed
- 1 teaspoon cinnamon
- 1/8 teaspoon fine grain sea salt
- 8 teaspoons jam
- Peanut butter (or almond or sunflower seed butter), for serving (optional)
- Read more: http://ohsheglows.com/2014/10/24/flourless-thumbprint-breakfast-cookies-vegan-gf/#ixzz3HAKJBWdd
Greek-Inspired Three-Herb Pesto
By blum099
POINTS® Value: 1 Servings: 4 Preparation Time: 12 min Cooking Time: 0 min Level of Difficulty: Easy Full ...
- 10 Tbsp parsley, leaves, packed (1/2 cup plus 2 Tbsp)
- 1/2 cup(s) dill, fronds, coarsely chopped, packed
- 3 Tbsp sliced almonds
- 1/4 cup(s) roasted red peppers, water-packed
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh oregano, leaves
- 1 Tbsp lemon zest, freshly grated
- 1 medium garlic clove(s), quartered
- 1/4 tsp table salt
- 1/4 tsp black pepper, freshly ground
Whole Cranberry Sauce
By blum099
1. Put cranberries, sugar, orange juice, grapefruit juice, lemon juice, salt, nutmeg, and zests into a medium pot a...
- 1 lb. whole cranberries, fresh or frozen
- 3 ⁄4 cup sugar
- 1 ⁄2 cup fresh orange juice
- 1 ⁄2 cup fresh grapefruit juice
- 1 tbsp. fresh lemon juice
- 1 ⁄2 tsp. salt
- Generous pinch freshly grated nutmeg
- Zest of 1 orange, cut into fine strips
- Zest of half a grapefruit, cut into fine strips
- Zest of 1 lemon, cut into fine strips
Chicken: orange-honey glazed thighs
By blum099
When reducing the glaze in step 4
- 1 1/2 cup orange juice plus an additional 2 tbls
- 1/3 cup light corn syrup
- 3 tbls honey
- 1 tbls dijon mustard
- 1 tbls distilled white vinegar
- 1/8 teaspoon red pepper flakes
- 1/2 cup all purpose flour
- 8 bone-in skin-on chiken thighs about 6 oz each. trimmed of excess fat, with three diagonal slahses on the skin
- 2 teaaspoons vegetable oil
- 1 medium shallot, minced (about 3 tbls)
3 Crab Salad with Lemon Dressing
By blum099
For the crab: Stir together shallot, hot sauce, mayonnaise, mustard, lemon juice and chives in a medium bowl
- 1/2 shallot, finely chopped
- 2 dashes hot sauce
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 teaspoons lemon juice
- 1 tablespoon finely chopped chives
- Salt and pepper
- 8 ounces lump crabmeat
- Salad
- 1 teaspoon Dijon mustard
- 1/2 shallot, finely chopped
- 2 teaspoons champagne or white wine vinegar
- 1 tablespoon chopped chives, more for garnish
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1/2 pound baby Yukon gold potatoes, scrubbed
- 1/3 pound thin green beans, trimmed
- 1 bunch arugula
- 1 bunch endive, chopped in 1/2-inch-thick slices
- 3 radishes, thinly sliced
- 1 fennel bulb, trimmed, halved and cut into thin wedges
- 2 hard-cooked eggs, peeled and finely chopped
Herbed Lamb Chops With Greek Couscous Salad
By blum099
Cook Time: 20 mins Total Time: 20 mins Contains Wheat/Gluten Contains Dairy Most Popular Recipe So
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, finely chopped
- 1/4 teaspoon salt
- 2 1/2 pounds lamb, loin chops, trimmed of fat
- 2 teaspoon oil, olive, extra virgin
- 1/2 cup(s) couscous, 100% whole-wheat
- 2 medium tomato(es), chopped
- 1 medium cucumber(s), peeled and chopped
- 1/2 cup(s) cheese, feta, crumbled
- 3 tablespoon lemon juice
- 2 tablespoon dill weed, fresh, finely chopped