Blum099's profile page
Recipes
Shrimp -Grilled Rosemary Garlic Shrimp
By blum099
1. In a large bowl stir together garlic, minced rosemary, and 3 tablespoons oil and add shrimp
- 1/4 cup finely chopped garlic, mashed to a paste with 1 teaspoon coarse salt
- 2 tablespoons minced fresh rosemary leaves plus sprigs for garnish
- 3 tablespoons olive oil plus oil for brushing shrimp
- 16 jumbo shrimp (about 10 per pound)
- four 12-inch bamboo skewers
- lemon wedges as an accompaniment
Bubbe's Latkes
By blum099
Bubbe's latkes are flavored simply with onion, salt and pepper, and are mixed with matzo meal to crisp up nicely wh...
- 5 large potatoes
- 1 small onion
- 2 large eggs lightly beaten
- 1 teaspoon salt, or to your taste
- 1/8 teaspoon pepper
- 1/4 cup white flour or matzo meal
- vegetable or olive oil, for frying
Hot Cocoa: Ultra Creamy Mocha Hot Cocoa
By blum099
This hot cocoa doesn’t have a super strong coffee flavor as written, so if you are looking for more coffee flavor...
- 1 cup freshly brewed coffee (use decaf, if preferred)*
- 1 can light coconut milk
- 2 tablespoons cocoa powder, sifted
- 3 tablespoons pure maple syrup (or sweetener of choice)
- 1/2 teaspoon pure vanilla extract
- Dash fine grain sea salt
Squash: Moroccan Stuffed Squash
By blum099
DIRECTIONS 1. Preheat the oven to 425°
- Makes 4 servings
- INGREDIENTS
- 2 medium acorn squash
- 3 tablespoons coconut oil, divided
- Sea salt and freshly ground black pepper
- One 13.5-ounce can light coconut milk
- 1 cup quinoa
- 1 teaspoon sweet paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/2 cup feta cheese, plus more for garnish
- 1/2 cup pomegranate seeds
- 3 tablespoons finely chopped fresh cilantro leaves
- 2 tablespoons finely grated lemon zest
- 2 tablespoons finely chopped mint leaves
- 2 tablespoons orange juice
- 1/2 cup roughly chopped toasted pistachios (optional)
- Read more: http://www.purewow.com/entry_detail/recipe/3238/A-vegetarian-supper-thats-perfect-for-autumn.htm#ixzz2Fd1hU1v3
No Bake Cheesecake
By blum099
Directions: for Maple Pecan Crust: 1
- makes enough for 2 3inch spring form pans:
- Maple Pecan Crust
- makes enough for 2 mini (3 inch) spring form pans
- Ingredients:
- 1/4 cup graham cracker crumbs
- 1/4 cup pecans (ground in food processor)
- 2 tablespoons maple syrup
- No Bake Cheesecake
- makes enough for 2 mini (3 inch) spring form pans
- Ingredients:
- 1 8 ounce package cream cheese (room temperature)
- 1 tablespoon lemon juice
- 1/4 cup sugar
- 1/2 cup heavy cream (whipped)
Warm Spinach and Broccoli Salad
By blum099
1. Transfer the spinach and grape tomatoes to a serving bowl
- 2 cups spinach, rinsed and dried
- 1 1/2 cups grape tomatoes, left whole or cut in half
- 1 head broccoli, florets cut thinly with a knife
- 1 tsp smoked paprika
- 1/4 cup chopped pecans
- Kosher salt
- Black pepper
- 3 tablespoons extra virgin olive oil
- 1 teaspoon of fresh lemon juice
- 1 tablespoon chopped fresh parsley
Soup: Roasted Vegetable Soup with Herb Dumplings
By blum099
Preheat oven to 400°F. Peel and chop the butternut squash, carrots, parsnips, and sweet potato into 1-inch chun...
- For the soup:
- Serves 6
- 1/2 butternut squash
- 3 carrots
- 2 parsnips
- 1 sweet potato
- 2 leeks, white and light green parts only
- 1 yellow onion
- 4 cloves garlic, unpeeled
- Olive oil
- Salt
- Pepper
- Chile powder (optional)
- 7 cups vegetable stock
- 1 bay leaf
- For the dumplings:
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 tablespoons chilled butter, cut into small pieces ( earth Balance
- 1 tablespoon finely chopped marjoram
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped thyme
- 1/2 cup milk (non-dairy milk)
- Chopped parsley, for garnish
CaRRoT anD gingeR SoUp
By blum099
1. Melt the butter in a 6-quart (or larger) soup pot over high heat
- 4 tablespoons (1⁄2 stick) butter
- 2 pounds carrots, peeled and cut into large dice (about 4 cups)
- 2 cups diced onions (medium dice) 1⁄4 cup (about 2 ounces) peeled and sliced fresh ginger 6 sprigs fresh thyme, tied in a bundle with kitchen twine 2 teaspoons salt 3⁄4 teaspoon freshly ground white pepper 6 cups water Sour cream, for garnish (optional)
Double Chocolate Macaroons
By blum099
1. Heat oven to 325°. Line 2 baking sheets with parchment paper; set aside
- 2 1/4 cups shredded, unsweetened coconut
- 2/3 cup granulated sugar
- 1/4 cup cocoa powder, sifted
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 3 egg whites
- 1/2 cup semisweet chocolate chips
Beth's Banana Chocolate Chip Muffins
By blum099
For a snack or dessert, they're good! Amount Per Serving: Calories: 92
- 1 cup bananas, mashed (about 2 1/2 medium bananas)
- 1 large egg
- 1/2 cup applesauce
- 1 tbsp stevia or 1/2 cup splenda
- 1 cup whole wheat flour
- 1 cup regular flour
- 1/4 cup milk, 1%
- 1/4 tsp vanilla extract
- 2 tsp baking powder
- 3 tbsp semi-sweet mini chocolate chips