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Recipes
Chilled Melon Soup with Basil
By blum099
Put all the ingredients in a blender and purée, stirring often, until very smooth
- 6 cups chopped honeydew melon
- 1/2 cup roughly chopped basil, plus a few leaves for garnish
- 1/4 cup lime juice
Roasted Cauliflower
By blum099
Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 82 Total Fat: 5 g Saturated Fat: 1 g Chol
- 1 medium cauliflower, 5"-6"
- 1 1/2 tablespoon oil, olive
- 1 clove(s) garlic, minced
- 1/8 teaspoon salt
Cajun Cornbread Casserole
By blum099
This delicious and spicy cornbread-topped casserole is a complete meal, with grains, beans and vegetables all in on...
- 1 15-ounce can diced tomatoes, undrained
- 1 small onion, diced
- 2 celery stalks, minced
- 3 garlic cloves, minced
- 1 bell pepper, seeded and diced
- 2 tablespoons Cajun seasoning (commercial blend, or make your own)
- 1 15-ounce can kidney beans, drained and rinsed
- 1 cup cornmeal
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1 to 2 tablespoons raw sugar (optional)
- 3/4 cup nondairy milk
- 1/4 cup unsweetened applesauce
Cauliflower Leek Kugel with Almond Herb Crust
By blum099
I was making this with my mom and she kept exclaiming how wonderful the dill smells and how I should be greatful th...
- Prep time: 30 minutes
- Cooking time: 35 minutes
- Serves: 8-12
- Cauliflower Leek Kugel with Almond Herb Crust
- 4 cups cauliflower florets (about 2 medium heads of cauliflower)
- 4 Tablespoons olive oil, divided
- 4 cups coarsely chopped leeks (white and green parts from about 2)
- 1 small onion, diced medium (about 1 cup)
- 3 whole matzohs, divided
- 1 package 12 oz silken tofu
- ? cup chopped fresh parsley, divided
- ? cup chopped fresh dill, divided
- 1 ? teaspoons salt
Cream Cheese Cinnamon Rolls
By blum099
INSTRUCTIONS 1. Make the dough: In the bowl of a standing mixer fitted with a hook, combine yeast, ½ tsp
- FOR THE DOUGH:
- E
- Credit: André Baranowski
- MAKES 8 ROLLS
- INGREDIENTS
- 1 (1/4-oz.) package active dry yeast
- 1/2 tsp. plus 1/4 cup sugar
- 1/2 cup milk, at room temperature
- 2 tbsp. light brown sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3/4 cups flour, sifted, plus more for kneading
- 3/4 tsp. fine salt
- 8 tbsp. unsalted butter, at room temperature, plus more for the pan
- FOR THE FILLING:
- 1/2 cup sugar
- 1/4 cup dark brown sugar
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped walnuts
- 1/4 cup raisins
- 1 tbsp. ground cinnamon
- 1/2 tsp. fine salt
- 1/8 tsp. ground cloves
- 2 tbsp. maple syrup
- 4 oz. cream cheese, at room temperature
- 8 tbsp. unsalted butter, melted
- FOR THE ICING:
- 2 cups confectioners' sugar
- 1/4 cup buttermilk
Latkes: Classic Latkes
By blum099
. Working over a bowl, grate some of the onion, followed by some of the potatoes, on the large-hole side of a box g...
- 1 medium yellow onion
- 3 large yukon gold potatoes (about 2 1⁄2
- lbs.), peeled
- Kosher salt, to taste
- 6 tbsp. finely chopped chives
- 3 tbsp. plain matzo meal
- 2 large eggs, lightly beaten
- Freshly ground white pepper, to taste
- Canola oil for frying
- Sour cream or applesauce
Mashed potato: Make-Ahead Mashed Potato Casserole
By blum099
Generously butter a shallow 2 1/2-quart gratin dish or baking dish
- 3 pounds small russet potatoes, peeled and cut into 3-inch chunks
- 1 tablespoon kosher salt
- 6 whole garlic cloves, peeled
- 1 whole bay leaf
- 4 (3-inch) thyme sprigs
- 1 (8-ounce) package cream cheese, at room temperature
- 6 tablespoons butter, at room temperature
- 1 cup sour cream (full-fat)
- 3/4 to 1 cup whole milk, warmed
- 1 teaspoon seasoned salt, or to taste
- Freshly ground black pepper, to taste
- 2 tablespoons butter, cut into bits and chilled
Artichoke Jewish style fried
By blum099
This recipe yields beautiful tulip-shaped artichokes Carciofi alla Guidia
- 4 medium sized artichokes (look for vegetables with soft, long, flexible stems)
- 1 lemon
- Plenty of olive oil
- Sea salt to taste
Braised Kale or Collard Greens
By blum099
Makes about 8 1/2-cup servings Kale and collard greens are excellent sources of calcium and beta-carotene
- 1 bunch kale or collard greens
- 1/2 cup water
- 1/4 teaspoon salt
- 2 - 3 medium garlic cloves, minced
Cauliflower with Tahini Sauce
By blum099
Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl
- 1/4 cup extra-virgin olive oil
- 4 tsp. ground cumin
- 2 heads cauliflower, cored and cut into 1 1/2'' florets
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup tahini
- 3 cloves garlic, smashed and minced into a paste
- Juice of 1 lemon