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Recipes
Horseradish Cream
By blum099
STEP 1 In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper
- 1 cup sour cream
- 2 tablespoons snipped chives
- 2 tablespoons finely grated fresh horseradish root
- Coarse salt and freshly ground pepper
Vegan Reuben with Corned Beef Seitan
By blum099
Just in time for Saint Patrick’s Day, this recipe for corned beef seitan should please even the biggest weirdo co...
- 1 1/4 c wheat gluten
- 1/2 Tbsp ground mustard
- 1/2 Tbsp pepper
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp cloves
- 1/2 tsp red pepper
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1 c cold water
- 1/2 c kidney beans, mashed
- 2 Tbsp oil
- 1/2 ” ginger root, finely minced
- 1 clove garlic, minced
- 1 Tbsp brown sugar
- 1 Tbsp tomato paste
Eggplant: Roasted Eggplant with Tomato Dressing
By blum099
“This recipe is a very traditional one, and this is a common ingredient combination,” says Münferit’s chef, ...
- Two 1 1/2-pound eggplants
- 1 pound plum tomatoes
- Salt
- 3 long, green Korean peppers or 1 large poblano chile
- 1 garlic clove, minced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon sugar
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Freshly ground pepper
- 2 tablespoons thinly sliced basil
Tomato Jam
By blum099
In a large saucepan set over medium heat, combine the tomatoes, celery, onion, bell pepper, red wine vinegar, sugar...
- 2 cups chopped ripe tomatoes
- 1/4 stalk celery, chopped
- 1 small yellow onion, chopped
- 1/2 red bell pepper, chopped
- 1/4 cup red wine vinegar
- 2 teaspoons granulated sugar
- 2 teaspoons dry mustard powder
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 1 dash hot pepper sauce
- Salt and freshly ground black pepper
- Bread or crackers for serving
Broccoli With Caramelized Onions and Pine Nuts
By blum099
Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 102 Total Fat: 7 g Saturated Fat: 1 g Cho
- 3 tablespoon nuts, pine nuts, or chopped slivered almonds
- 2 teaspoon oil, olive, extra virgin
- 1 cup(s) onion(s), chopped
- 1/4 teaspoon salt
- 4 cup(s) broccoli florets
- 2 teaspoon vinegar, balsamic
- freshly ground pepper, to taste
Chocolate Chip Cookie Bowls
By blum099
Weight Watchers Points Plus: 3 points per cookie doug calories: 123 fat: 3
- 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)
- 1 cup quick oats (85g)
- 1/4 cup unsweetened applesauce (60g)
- 3 tbsp oil (canola, veg, or coconut) (30g)
- 2 tsp pure vanilla extract (8g)
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 and 1/2 cups brown sugar (For a sugar-free version, use this recipe.) (315g)
- 1 cup chocolate chips (160g)
- macaroni, beans, or rice to fill bowls (this won’t be eaten
Provencal
By blum099
mix and put on a roll
- mix 2 tbsp each minced artichoke hearts
- pitted nicoise olives and olive oil
- 1/2 tsp paprika
- 1 can 4 oz tuna
- salt pepper
- roll
- roasted peppers and lettuce
Feta Tart (Alevropita)
By blum099
1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes
- 6 tbsp. extra-virgin olive oil
- 2 tsp. vodka
- 1 egg
- 1 1⁄4 cups flour, sifted
- 1 ⁄4 tsp. kosher salt
- 1 ⁄8 tsp. baking powder
- 10 oz. feta, crumbled
- 2 tbsp. unsalted butter, softened
Kale chips ’n cheezy dip
By blum099
Place all ingredients except kale in a blender
- 1 bunch kale, stemmed and roughly chopped
- 1/2 a large red bell pepper, chopped
- 1/2 cup soaked cashews
- 1/4 cup nutritional yeast
- 1 Tbsp lemon juice
- 1 tsp agave nectar
- 1 tsp olive oil
- 1/4 tsp sea salt (or to taste)
Radishes Roasted and Marble Potatoes with Charred Onion Vinaigrette
By blum099
1. Make the vinaigrette: Adjust the oven rack to the upper-middle position and preheat the broiler
- INGREDIENTS
- Vinaigrette
- 1/4 medium sweet onion (preferably Vidalia)
- 1 tablespoon plus 2 teaspoons red wine vinegar
- 1/2 teaspoon finely chopped fresh thyme leaves
- 1/4 teaspoon kosher salt or coarse smoked salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- Salad
- 18 small radishes, divided
- 16 marble potatoes, halved (or 8 new potatoes, quartered)
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons trout or whitefish roe (optional)
- Radish Purée
- 2 sticks (16 tablespoons) unsalted butter
- 1/2 pound radishes (preferably large radishes), peeled and finely chopped
- 2 tablespoons whole milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly-ground black pepper