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Recipes
Make a Week of Steel-Cut Oats in 5 Minutes
By blum099
Instructions 1. Collect your jars and other equipment
- Mix-Ins:
- Ingredients
- 1 2/3 cups steel-cut oats
- 4 cups water
- Large pinch salt
- Milk or soy milk
- Cinnamon or other spices
- Raisins or other dried fruit
- Walnuts or other nuts
- Jam
- Honey
- Equipment
- 5 pint-sized Mason jars with lids (I used wide-mouth jars)
- Large saucepan
- Ladle
Gefilte Fish Pâté
By blum099
Gefilte Fish Pâté is a decorative addition to any appetizer spread because it is molded in the bundt cake pan of ...
- 3 tablespoons vegetable oil
- 4 medium sweet onions, about 2 pounds, peeled and chopped
- 1 1/2 pounds whitefish fillet, bones removed, finely ground
- 1 1/2 pounds pike fillet, bones removed, finely ground
- 4 large eggs
- 2 cups cold water
- 6 tablespoons matzah meal
- 1 tablespoon coarse salt
- 2 teaspoons freshly ground white pepper
- 2 tablespoons sugar
- 2 large carrots, peeled and grated
- fresh flat-leaf parsley, for garnish
- red horseradish for serving
- white horseradish for serving
Creamy Caramel Pudding
By blum099
In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth
- 1 quart 2-percent milk
- 1/4 cup plus 3 tablespoons cornstarch
- 2 teaspoons pure vanilla extract
- Pinch of salt
- 2 cups sugar
- Nut brittle, for serving (optional)
Sicilian Pesto
By blum099
Winter Pasta Sauces by Jovina Coughlin pastasauces In Italian cuisine, a ragù is a meat-based sauce, which is ...
- If fresh basil is not available in your market this time of year, substitute with fresh flat leafed parsley and 1 tablespoon dried basil.
- Ingredients
- 1 pint cherry tomatoes
- 3/4 cup sliced almonds, toasted
- 1/2 cup packed basil leaves, (see substitute above)
- 1/2 cup finely grated parmesan, plus more for serving
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons golden raisins
- 2 tablespoons capers, drained
- 1/4 teaspoon crushed red chili flakes
- 3 anchovy fillets in oil, drained
- 2 cloves garlic, chopped
- 1 pepperoncini (Italian pickled pepper), stemmed, seeded, and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- Short pasta, such as corkscrew or penne
Caviar d'Aubergines
By blum099
Calories: 129 Fat: 2.4 g Saturated Fat: 0
- 6 small eggplants
- 1 garlic head (approximately 10 cloves), with skin
- 1 tablespoon olive oil, divided
- 1 juice of 1 lemon
- 1 salt, to taste
- 1 black pepper, to taste
- Preheat oven to 350°F.
Veal Marsala
By blum099
dredge veal in 3 tbls flour combine 1 tbls flour and consomme stirring with whisk set aside
- 12 oz raw veal cutlet
- 1/4 cup all purpose flour
- 1 can condensed beef broth bouillon and consomme
- 1 tbsp whipped salted butter
- 1/2 serving red wine
- 1 cup mushrooms
- 1/4 tsp table salt
Watercress and Endive Salad
By blum099
Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 136 Total Fat: 7 g Saturated Fat: 1 g Cho
- Ingredients
- 3/4 teaspoon lemon zest
- 2 tablespoon lemon, juice, fresh
- 1 tablespoon oil, olive, extra virgin
- 1/4 teaspoon salt
- 4 cup(s) watercress, tough stems removed
- 2 large egg(s), hard boiled, grated through the large holes of a box grater
- 1/2 cup(s) corn, whole kernel
- 2 head(s) endive, Belgian, trimmed and leaves separated
- pepper, black ground, to taste
Pan-Searing Seafood
By blum099
-Cutting Board -Digital Thermometer -Digital Thermometer -Hot Pads -Kitchen Fork -Knife -Tongs -Prep & Serving Plat
- -Butter -Wegmans Basting Oil
- -Salt & Pepper -Wegmans Olive Oil
- -Seafood Wegmans -Pan Searing Flour
Mediterranean
By blum099
Mix and put on multigrain bread with bib lettuce
- 3 tbsp of finely chopped cornichons and walnuts
- 2 tbsp each of olive oil and whole grain mustard
- 1 4 oz can of tuna
- Salt and pepper
Hiyayakko (Japanese Cold Tofu)
By blum099
Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc
- Makes 2 servings
- 1 block of silken or firm tofu
- 2-3 teaspoons soy sauce
- Toppings of your choice (chopped scallion, grated ginger, sesame seeds, etc.