Horseradish Cream
By blum099
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 cup sour cream
- 2 tablespoons snipped chives
- 2 tablespoons finely grated fresh horseradish root
- Coarse salt and freshly ground pepper
Details
Adapted from marthastewart.com
Preparation
Step 1
STEP 1
In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper. Serve on top of Matzo Latkes.
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