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Recipes
Spiced Porcini Mushroom Salt
By blum099
he perfect gift for the host who has everything is something you’ve made yourself
- 0.6 ounces dried porcini mushrooms
- 6 tablespoons coarse sea salt
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon pink peppercorns, optional
Cauliflower Leek Kugel with Almond Herb Crust
By blum099
? cup almonds, toasted and chopped (let me know if you don?t know how to toast nuts, there?s a chapter about it in ...
- 4 cups cauliflower florets (about 2 medium heads of cauliflower)
- 4 Tablespoons olive oil, divided
- 4 cups coarsely chopped leeks (white and green parts from about 2)
- 1 small onion, diced medium (about 1 cup)
- 3 whole matzohs, divided
- 1 package 12 oz silken tofu
- ? cup chopped fresh parsley, divided
- ? cup chopped fresh dill, divided
- 1 ? teaspoons salt
- ? teaspoon ground black pepper
Zucchini salad
By blum099
What I love about a salad like this is the versatility of the salad
- 1/4 cup oil
- 3 tbs white vinegar
- juice from 1/2 a lemon
- 1 tbs honey
- 2 cloves garlic, pressed
- 1 tsp Dijon mustard
- salt & pepper to taste
- Salad
- 1 zucchini
- 1 yellow squash
- 1 ear of corn
- 1/2 cup prepared quinoa
- 1/4 cup pecan pieces
- basil, torn
- parsley, torn
- parmesan, torn
Averie’s Raw Vegan Kale Chips Recipe for 1 Bunch of Kale
By blum099
Wash the kale & remove tough stalks, de-seed the red pepper, drain off your soaked cashews Put all the Ingredients ...
- 1 c cashews (soaked for a few hours)
- 1 Medium Red Pepper
- Juice of half a lemon (2 Tbsp)
- 1/4 c Nooch (Nutritional Yeast) or more if you’re a fan of nooch. I use 1/3c++
- 1 Tsp Salt (or to taste)
- Optional 1/2 Tsp Agave or 1/2 of a medjool date
Bagels- matzoh
By blum099
B> 1 serving (1 each) equals 134 calories, 11 g fat (2 g saturated fat), 71 mg cholesterol, 70 mg sodium, 7 g carbo...
- 3/4 cup water
- 3/4 cup vegetable oil
- 2 cups matzoh meal
- 5 tablespoons sugar
- 1 teaspoon salt
- 4 eggs
Salad: Toasted Millet Salad with Arugula, Quick Pickled Onions, and Goat Cheese
By blum099
Sara’s notes: I prefer a lot of greens in my grain salads (which actually makes them more of a green salad with g...
- Ingredients:
- 3/4 cup millet
- 1 1/3 cups low-sodium vegetable broth or water
- 2 teaspoons chopped fresh oregano
- leaves or 3/4 teaspoon dried oregano
- Sea salt
- 2 cups arugula
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1/3 cup toasted pine nuts
- 1/3 cup crumbled fresh goat cheese (about 3 ounces)
- Quick Pickled Onions
- 3/4 cup apple cider or white vinegar
- 2 teaspoons sea salt
- 3 tablespoons natural cane sugar (I used maple syrup)
- 1 dried bay leaf
- 4 whole cloves
- 1 red onion, thinly sliced
Pat's Mushroom Saute
By blum099
Use these edits: 15 minutes is plenty
- 1/4 cup and 2 tablespoons butter
- 1 tablespoon and 1-1/2 teaspoons olive oil
- 1 tablespoon and 1-1/2 teaspoons balsamic vinegar
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 3 pounds button mushrooms, sliced
Red roastedpepper
By blum099
Instructions Cut the peppers in half and remove stem, seeds, and white membranes
- 5 red bell peppers (about 2 1/2-35 red bell peppers (about 2 1/2-3 pounds)
- 1 medium eggplant (about 1 pound)
- 6 kalamata olives, pitted and chopped (optional)
- 3-5 cloves garlic
- 1-2 tablespoons white wine vinegar
- 1 teaspoon hot smoked paprika (optional or to taste)
- 1/4 – 1/2 teaspoon red (cayenne) pepper (or to taste)
- salt to taste pounds)
- 1 medium eggplant (about 1 pound)
- 6 kalamata olives, pitted and chopped (optional)
- 3-5 cloves garlic
- 1-2 tablespoons white wine vinegar
- 1 teaspoon hot smoked paprika (optional or to taste)
- 1/4 – 1/2 teaspoon red (cayenne) pepper (or to taste)
- salt to taste
Rainbow Chard with Dried Cranberries and Pine Nuts
By blum099
Roughly chop the stems and leaves of the rainbow chard into desired sized pieces
- 1 large bunch rainbow chard, washed
- 2 garlic cloves, minced
- 1 onion, cut in half lengthwise and then cut into long strips lengthwise
- 2 tablespoons olive oil
- 1/4 cup dried cranberries
- 1/4 cup pine nuts
- salt and black pepper
Chickpea- Pasta With Chickpea Sauce
By blum099
Chef Daniel Gritzer, says: “Using dried beans that are boiled with aromatics produces a more deeply flavored fina...
- 12 ounces dried chickpeas, soaked overnight
- 1 large onion, cut in half
- 1 head garlic, 3 cloves thinly sliced, the rest left unpeeled
- 3 sprigs rosemary
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon red pepper flakes
- 4 cups cooked chickpeas, divided
- 1 1/2 cups chickpea-cooking liquid or vegetable broth, plus more as needed
- 1 pound short ruffled pasta
- 1/4 cup chopped parsley, plus more for garnish