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SEPHARDIC STEWED WHITE BEANS

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 tablespoon safflower or other vegetable oil
  • 1 cup minced onion
  • 1/2 cup minced celery
  • 14 - to 16-ounce can crushed tomatoes
  • 2 tablespoons natural granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon dried tarragon or summer savory
  • 3 cups cooked or canned (drained and rinsed) navy beans
  • Salt and freshly ground pepper to taste

Details

Servings 6

Preparation

Step 1

Heat the oil in a large skillet. Add the onion and celery and sauté over medium heat until golden.
Stir in the crushed tomatoes, sugar, and seasonings. Bring to a simmer, then stir in the beans.
Add a pinch of salt and a grinding of pepper. Simmer, covered, over very low heat, for 30 minutes. Taste to adjust seasonings and serve hot.

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