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Recipes
Zucchini Pappardelle
By blum099
1. In a large pot of boiling, salted water, cook the pappardelle according to the package instructions until al den...
- 1/2 teaspoon kosher salt, plus extra for cooking pasta
- 6 ounces dried or fresh pappardelle
- 4 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1 lemon, zested and juiced
- 1 pint cherry tomatoes, halved
- 1 medium zucchini, shaved with a vegetable peeler into long, thin ribbons
- 1/2 cup coarsely chopped fresh basil leaves
- Freshly ground black pepper
- Freshly grated or shaved Parmigiano-Reggiano, for serving
- Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/11392//TT_MIA_%7C_Zucchini_Pappardelle.htm#ixzz2Qx0JiDUq
Sausage and Mushroom Étouffée
By blum099
A quarter teaspoon each of the cayenne, white, and black pepper will probably provide enough heat for most people, ...
- 1/3 cup unbleached white flour
- 2 cups “no-chicken” or other vegetable broth
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 1/2 green bell pepper, stemmed, seeded, and finely chopped
- 8 ounces mushrooms, stemmed and halved
- 4 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- 1/4 – 1/2 teaspoon cayenne pepper
- 1/4 – 1/2 teaspoon freshly ground black pepper
- 1/4 – 1/2 teaspoon freshly ground white pepper
- 1/2 teaspoon dried basil
- 14-16 ounces vegan sausage (such as Tofurky or Fauxsages), sliced thickly
- 4 green onions (scallions), sliced
Cauliflower Fried Rice Recipe
By blum099
Chop the bacon, chicken and veggies so you can work quickly once you start cooking
- 1 head cauliflower
- 5 slices thick cut bacon, chopped (Uncured Organic Bacon for Strict Paleo)
- 1 lb. organic chicken breast, sliced into thin pieces
- 3 eggs, beaten
- 1 Tb. freshly grated ginger
- 3 cloves minced garlic
- 1 bunch green onions, chopped, greens and whites separated
- 1 cup shredded carrots, roughly chopped
- 1 cup frozen peas
- 1/3 cup chopped thai basil or cilantro
- 1-3 Tb. soy sauce (Substitute Coconut Aminos for Strict Paleo)
- 1 tsp. sriracha or chile paste
- Lime wedges for serving
- Coconut oil for frying
.Mint & Ginger Crusted Lamb Chops with Carrot & Parsnip Puree
By blum099
goes with Carrot and Parsnig puree
- ■2 cups panko bread crumbs
- ■1/4 cup chopped fresh mint
- ■1/4 cup chopped fresh basil
- ■1/4 cup minced peeled fresh ginger
- ■7 tbs unsalted butter, melted
- ■8 double rib lamb chops, about 1 3/4 inches thick and 5 oz each
Mini Pumpkin Cheesecakes with Cinnamon Whipped Cream
By blum099
Preheat an oven to 325 F. Lightly butter the wells of a miniature cheesecake pans
- For the crust
- 1/2 cup gingersnap crumbs
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- For the filling
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg
- 14 ounces cream cheese (do not use light cream cheese)
- 1/3 cup sugar
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- For the whipped cream
- 1 cup heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
By blum099
Preheat the oven to 375 degrees F
- 1 head cauliflower, cut into bite-size florets
- 1 pint Brussels sprouts, cut in 1/2
- 1/2 pound Jerusalem artichokes, scrubbed and cut into 1-inch dice
- Extra-virgin olive oil
- Salt
- 1/4 cup chopped chives
Sweet ‘n Mild Green Juice
By blum099
Run all ingredients through a juicer (chopping them up first if necessary)
- 6 large romaine leaves, or 1 heart of romaine
- 2 big handfuls spinach
- 1 handful curly parsley
- 1 stalk celery
- 1 medium cucumber
- 1 small apple
- 1 small lemon, peeled
Glazed Spiral Root Vegetables
By blum099
Glazed Spiral Root Vegetables Share This Serves: Yields 6 to 8 servings Ingredients: 1¼ pounds rutabagas, spir...
- Ingredients:
- 1 1/4 pounds rutabagas, spiral cut (large blade)
- 1 pound carrots, peeled and spiral cut (large blade)
- 1/4 cup (1/2 stick) butter
- 1/4 cup fresh lemon juice
- 3 tablespoons honey
- 1 teaspoon grated lemon peel
- Freshly ground black pepper
- 1/2 cup chopped fresh chives
- Kosher salt
Salad with Goat Cheese
By blum099
cut goat cheese into inch circles
- arugula
- fennel
- radish
- lemon juice
- oil
- olives
- goat cheese
- ground pistachios
Spaghetti Squash Tater Tots with Maple Mustard
By blum099
Instructions Report this ad Place potatoes in a large pot and cover with cold water
- Ingredients
- 3 large russet potatoes (equals about 8 cups when grated)
- 1 medium sized spaghetti squash
- 2 teaspoons salt
- 1-2 tablespoons olive oil
- Sir Kensington's Spicy Brown Mustard for dipping