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Recipes
Branzino and Roasted Baby Vegetables with Tarragon-Chive Oil
By blum099
Per serving: 233.7 kcal calories, 48
- Tarragon-chive oil:
- 1/4 cup chopped fresh tarragon
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh chives
- 9 tablespoons olive oil (not extra-virgin), divided
- Coarse kosher salt
- Branzino:
- 6 branzino or striped bass fillets with skin (each about 5 ounces)
- 2 tablespoons olive oil
- Roasted Baby Vegetables
- use extra lemons...recommended from others.
Gefilte Fish with Fresh Beet Horseradish
By blum099
STEP 1 Peel and coarsely chop 2 of the onions, and cut the fish into 3-inch pieces
- 3 yellow onions (about 1 1/2 pounds)
- 1 whitefish (2 pounds), filleted and skinned, bones and head reserved
- 1 yellow pike (2 pounds), filleted and skinned, bones and head reserved
- 2 tablespoons plus 1 teaspoon coarse salt
- 2 tablespoons plus 1 teaspoon sugar
- 2 tablespoons matzo meal
- 3 large eggs, lightly beaten
- 1/4 cup water
- 9 medium carrots (about 3/4 pound), peeled
- 2 celery stalks
- 2 whole cloves
- 1 bunch fresh dill (at least 12 sprigs), for stock and garnish
- Radicchio leaves (from one head), for garnish
- Fresh Beet Horseradish
Creamy Pesto over Brown Rice Pasta Yields 1 1/3 cups Pesto Sauce (Serves 6)
By blum099
Procedure: Preheat oven to 375°
- 2 1⁄2 cups packed fresh basil leaves
- 1/4 cup pine nuts, shelled, plus 2 Tablespoons for garnish (or pistachio nuts)
- 1/3 cup, plus extra virgin olive oil
- 4 cloves roasted garlic*Optional
- 3 Tbsp lemon juice
- 1 Tbsp light miso paste
- 1 ⁄2 teaspoon sea salt
- 1 ⁄2 teaspoon fresh ground pepper
- 15 oz. package brown rice penne or fusilli pasta
- 1 cup cherry tomatoes, sliced in half lengthwise*Optional
- 1 ⁄2 cup pitted kalamata olives, sliced into thirds*Optional
Raw Fruit Cake Bites
By blum099
Soak the dried fruit in the orange and lemon juice for 30- 60 minutes
- 1/3 cup mixed, dried fruit – goji berries, sweet cherries, hunza raisins
- 1/4 cup fresh orange juice
- 1 tablespoon lemon juice
- ———
- 1/2 cup almonds
- 1/2 cup coconut flakes
- 1/4 cup cashews
- 1/2 cup pitted packed dates – chopped
- 1 teaspoon almond extract
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1/4 cup chopped pecans
- Coconut Glaze
- 2 tablespoons melted coconut creme
- 2 tablespoons melted coconut oil
- 1 tablespoon cashew butter
- 1/2 tablespoon maple syrup
Pasta with Fresh Puttanesca Sauce
By blum099
Pasta with Fresh Puttanesca Sauce © John Kernick Pasta with Fresh Puttanesca Sauce CONTRIBUTED BY KAY CHUN TOTAL T
- 1/4 cup drained capers
- 3 anchovy fillets, minced
- 2 large heirloom tomatoes (1 1/4 pounds), chopped
- 3/4 cup chopped pitted green olives (5 ounces)
- 1/2 cup extra-virgin olive oil
- 1 teaspoons crushed red pepper
- 3/4 pound short pasta
- 1/3 cup chopped basil
- Kosher salt
- Pepper
Oatmeal Date Scones
By blum099
In a small bowl mix together soy milk and apple cider vinegar and let sit for 10 minutes to allow it to curdle
- 1 cup rolled oats
- 1 cup all-purpose flour (plus more for dusting)
- 1/2 cup whole wheat flour
- 1/4 cup + 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup + 2 tbsp vegan butter, cold
- 3/4 cup dates, chopped
- 1 flax egg*
- 1/2 cup soy milk
- 1/2 tsp apple cider vinegar
- Topping
- 2 tbsp soy creamer
- 1/4 cup oats
Raspberry Macaroons in Chocolate Shells
By blum099
Chocolate gives the bite-size macaroons an appealing crunch
- 2 cups dried sweetened flaked coconut
- 3 tablespoons granulated sugar
- 1 large egg white
- Pinch of coarse salt
- 1/2 cup fresh raspberries
- 6 ounces semisweet chocolate, chopped
- 2 teaspoons coconut oil (or corn syrup, if not keeping kosher for Passover)
- Edible gold leaf, toasted coconut, and sanding sugar, for garnish
Soup:Sunchoke Soup With Apples and Lentils
By blum099
1. Set a small pot of water over high heat and bring to a boil
- Ingredients
- 1/4 cup black lentils
- Pinch salt, plus more, to taste
- 4 tablespoons olive oil
- 1 large white onion, peeled and thinly sliced
- 1 leek, trimmed and thinly sliced
- 4 shallots, peeled and thinly sliced
- 5 cloves garlic, roughly sliced
- 2 celery stalks, sliced 1/2-inch thick
- 2 pounds sunchokes, all but 2 pieces (about 3 inches each) peeled and cut into 1/2-inch coins
- 8 cups vegetable stock or water
- 1 whole star anise
- 10 coriander seeds
- 1/2 cinnamon stick
- 1 tablespoon peeled, minced ginger
- White pepper, to taste
- 1/2 cup apples cut into 1/4-inch dice
- 1 tablespoon chopped chives
Tomatoes - roasted
By blum099
1. Heat oven to 425°. Place tomatoes, garlic, and thyme on a rimmed baking sheet and drizzle with oil; season wi...
- 6 medium tomatoes
- 6 cloves garlic, unpeeled
- and lightly crushed
- 5 sprigs fresh thyme
- 1 ⁄2 cup extra-virgin olive oil
- Kosher salt and freshly ground
- black pepper, to taste
How to Make Soy Creamer at Home
By blum099
Soybean products are rapidly becoming the preferred alternative to dairy
- Optional:
- 1 1/8 Cup plain soy milk
- 1/4 Cup vegetable oil
- 2 Tablespoon maple syrup or 1 Tablespoon sugar
- 1/2 Teaspoon vanilla extract
- Blender
- 1/2 Teaspoon cinnamon, 1/2 Teaspoon almond extract, or 1 Teaspoon carmel syrup.
- Read more: How to Make Soy Creamer at Home | eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mfsNSc