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Recipes
Basic Cheesecake
By blum099
GRAHAM CRACKER CRUST: Crush graham crackers in blender until finely ground
- GRAHAM CRACKER CRUST
- 18 double graham crackers
- 2/3 cup margarine, softened
- 1/3 cup sugar
- OR
- WHOLE WHEAT CRUST
- 112 cup oil
- 1 1/3 cups whole wheat flour
- 4 Tbsps. brown sugar
- 1/4 cup shredded coconut
- (optional)
- FILLING
- 1 pound cream cheese
- 3/4 pound cottage cheese
- 2 eggs
- 1 1/2 cups sugar
- 1/4 tsp. Salt
- 2 1/2 Tbsps. cornstarch
- 1 1/4 cups sour cream
- 3/4 cup milk
- 1 tsp. vanilla extract
- USE: 9 x 13 inch pan
imp: ShrToast of the Town
By blum099
Bruschetta is not new, but Giuseppe Tentori has gently reinvented the Italian classic
- Twelve 16-20 count shrimp, deveined and shells removed
- Salt and freshly ground black pepper
- 2 avocados
- 2 tablespoons lime juice (about 1 medium lime), divided
- 2 tablespoons finely chopped cilantro
- 2 teaspoons finely chopped jalapeño (about 1 medium jalapeño)
- 1 grapefruit
- 1 small baguette, sliced into 1/4-inch slices
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- 1/4 cup pistachios, toasted and chopped
- Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/5176//Bruschetta_takes_on_the_sea.htm#ixzz2GvMfU9gk
Sweet and Sour Onions (Cipolline in Agrodolce)
By blum099
Agrodolce, more a technique than one recipe, in Italian means sweet-sour, and it's going to be your new favorite co...
- 1 ⁄2 cup raisins
- 3 tablespoons extra-virgin olive oil
- 1 1⁄2 pounds cipolline or pearl onions,
- peeled
- 1 ⁄4 cup balsamic vinegar
- 1 1⁄2 tablespoons sugar
- Kosher salt, to taste
Apple-Date Cake
By blum099
Directions Preheat oven to 350 degrees F
- Nonstick cooking spray
- 2/3 cup fat-free milk
- 2/3 cup chopped pitted dates
- 1/4 teaspoon salt
- 3/4 cup chopped peeled apple
- 1 teaspoon vanilla
- 1 egg, lightly beaten
- 2 tablespoons vegetable oil
- 1/2 cup chopped pecans
- 1/4 cup packed brown sugar
- 1 tablespoon butter, softened
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour, plus 1 teaspoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Minced Pie
By blum099
CRUST: - Grind all ingredients in a food processor until thoroughly mixed
- For the crust:
- 2 cups cashews
- 1 cup oat flour*
- 1/4 cup agave nectar/maple syrup/honey
- 2 tablespoon water
- 3 tablespoons lemon juice
- Pinch salt
- For the filling:
- 1 1/2 cups soft dates, stones and flowers removed
- 1/2 cup orange juice
- 2 apples, chopped small
- 1 1/2 teaspoons mixed spice
- 1 cup raisins, roughly chopped
- Pinch salt
- For the cashew Icing:
- 1 1/2 cups cashews
- 1 tablespoon lemon juice
- Pinch salt
- 3 tablespoons coconut oil
- 1/4 cup agave
- 1/2 cup water
Lasagna: Butternut Squash Lasagna
By blum099
Butternut Squash Sauce Directions: 1
- Butternut Squash Sauce
- 2 kg / 4.5 lbs. butternut squash
- 3-4 cloves garlic
- 1 Tbsp. olive oil
- 1 tsp. lemon juice
- salt to taste
- Celeriac “Noodles”
- 600 g / 1.3 lbs celeriac
- vegetable broth
- Bean “Béchamel”
- 2 heaping cups butter beans (or any white bean)
- nutmeg, grated to taste
- 1 tsp. lemon juice
- 1 Tbsp. olive oil
- pinch salt if needed
- 1/4 - 1/2 cup water
Oven-Smoked Ribs
By blum099
1. Heat oven to 225 degrees
- 1 tablespoon salt 2 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 tablespoons paprika
- 1 rack spareribs, 2 to 3 pounds
Horseradish: Roasted Beet Salad with Horseradish-Dill Sauce
By blum099
To roast the beets: Preheat the oven to 400°F
- 4 medium beets, washed and trimmed
- 1/4 cup low fat sour cream
- 1/4 cup low fat Greek yogurt
- 1 clove garlic, grated on a Microplane grater (or chopped very fine)
- 1 tablespoon (or more, to taste) freshly grated horseradish
- 1 tablespoon freshly squeezed lemon juice
- Pinch cayenne
- Kosher salt
- 3 tablespoons fresh dill, chopped
- 1 tablespoon extra virgin olive oil
- Lettuce for serving
Muffins: Pb and J Muffins - Sneaky Chef
By blum099
Nutrition Facts Amount Per Serving Calories 200 Calories from Fat 120 % Daily Value * Total Fat 13g 20% Sa
- Ingredients
- 12 cup whole wheat flour
- 12 cup white flour
- 2 tsps baking powder
- 12 tsp baking soda
- 12 tsp salt
- 14 cup brown sugar
- 14 cup canola oil
- 34 cup sweet potato (mashed)
- 34 cup peanut butter (smooth)
- 8 tsps strawberry jam
Mesquite-Avocado Kale Salad
By blum099
Dressing Directions: Put the avocado, vinegar and seasonings with about 1/2 cup of water in a blender
- 1 ripe avocado
- 1 clove fresh garlic (or 1/4 tsp garlic powder)
- 1-2 Tbsp apple cider vinegar (depending on how tangy you like it)
- 3/4 tsp mesquite powder (can sub chili or curry powder)
- 3/4 tsp onion powder
- pinch salt
- SALAD
- 4 pieces of kale, chopped
- 1/2 red pepper, chopped
- 1/4 cucumber, chopped
- 1/2 cup edamame beans, shelled and thawed
- 1 green onion, chopped