Bakers_delight85's profile page
Recipes
Plowman’s Toast
By bakers_delight85
Preheat the oven to 400F or use a toaster oven
- 1 thick slice of peasant or sourdough bread
- A few leaves of spinach, watercress, or arugula
- 1 small ripe pear, peeled, cored, and sliced
- 3 ounces sharp Cheddar cheese
- Freshly ground pepper
Arizona Mountain Soup
By bakers_delight85
Combine the beans and 3 cups of water in a 5-6 quart kettle or Dutch oven
- 1 1/4 cup dried pinto beans, rinsed
- 5 cups water
- 3 slices bacon, chopped
- 2 medium onions, finely chopped
- 2 garlic cloves, minced
- 1 can (16 ounces) tomatoes, cut up
- 1 1/2 cups brown rice, cooked
- 2 tsp. salt
- 1/2 tsp. paprika
- 1/4 tsp. pepper
Chocolate Banana Bread with Teff Flour
By bakers_delight85
In making this bread, I used a round enamelware pot, instead of a loaf pan
- 1 cup of gluten-free flour of your choice
- 1 cup of teff flour
- 3/4 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons high-quality, unsweetened cocoa powder
- 2 teaspoons cinnamon
- 3 overly ripe bananas
- 1/4 cup plain yogurt (make sure it’s gluten free)
- 2 large eggs
- 6 tablespoons melted butter
- 1 teaspoon vanilla extract
Spinach Lentil Stew
By bakers_delight85
In a large saucepan, saute onion and garlic in oil until tender
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 1 Tbsp. canola oil
- 5 cups water
- 1 cup dried lentils, rinsed
- 4 tsp. vegetables or chicken bouillon granules
- 3 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 1 bay leaf
- 1 cup chopped carrots
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 Tbsp. red wine vinegar
Peanut Butter Pretzel Fudge
By bakers_delight85
Melt white chocolate and peanut butter together until creamy
- 2 bags (11 Oz. Bag) White Chocolate Morsels (good Quality)
- 1/2 cups Creamy Peanut Butter
- 4 ounces, weight Milk Chocolate (good Quality)
- 80 whole Mini-pretzel Twist
Rigatoni with Chicken
By bakers_delight85
Saute the chicken in the sun-dried tomato oil in a large skillet, then remove from the pan
- 4 skinless, boneless chicken breast halves, sliced
- 1/2 cup oil-packed sun-dried tomatoes, drained and oil reserved
- 3 Tbsp. chopped shallots
- 1 cup sliced black olives
- 2 Tbsp. chopped garlic
- 1 cup dry (white) vermouth
- 1/2 stick (1/4 cup) butter
- 1/2 cup chopped fresh basil
- Salt and pepper to taste
- 1 pound rigatoni, cooked
Charleston Shrimp and Grits
By bakers_delight85
Combine the shrimp with the lemon juice and a couple of generous splashes of hot pepper sauce
- 1 1/2 pounds medium shrimp, peeled, halved lengthwise, and deveined if you wish
- Juice of 1 lemon
- Tabasco or other hot pepper sauce
- 1 1/2 tsp. salt or more to taste
- 1 1/2 cups stone-ground grits, not instant or quick-cooking
- 6 thick slices bacon, chopped
- 1 small onion, finely chopped
- 1/4 cup finely chopped green bell pepper
- 1 garlic clove, minced
- 1/2 cup thinly sliced scallinos
- 2 Tbsp. unbleached all-purpose flour
- 1 cup chicken stock
- 1 to 2 Tbsp. unsalted butter
- 1 cup grated medium to sharp Cheddar cheese
- Tabasco or other hot pepper sauce
Teriyaki Veggie Wraps
By bakers_delight85
In a small nonstick skillet coated with cooking spray, saute the green pepper, onion and garlic in oil for 2 minute...
- 1 medium green pepper, thinly sliced
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp. olive oil
- 1 cup sliced fresh mushrooms
- 3 Tbsp. reduced-sodium teriyaki sauce
- 3 flour tortillas (8 in.), warmed
- 1/4 cup shredded reduced-fat Mexican cheese blend
Makeover Green Olive Tapenade
By bakers_delight85
In a food processor, combine the first seven ingredients; cover and process until smooth
- 2 Tbsp. olive oil
- 1 Tbsp. water
- 1 Tbsp. lemon juice
- 2 anchovy fillets
- 1 garlic clove, peeled
- 1/4 tsp. pepper
- Dash sugar
- 2 cups pimiento-stuffed olives
- 14 slices French bread (1/2-in. thick), toasted
Chocolate Bark With Bacon and Walnuts
By bakers_delight85
Begin by cooking the bacon until crispy over medium heat
- 8 slices Bacon
- 10 ounces, weight Semisweet Chocolate Chips
- 1/3 cups Walnuts, Roughly Chopped