Bakers_delight85's profile page
Recipes
Kielbasa and Pepper Casserole
By bakers_delight85
A crisp, green salad and a loaf of French bread are the perfect side dishes
- 1/2 pound smoked kielbasa or Polish sausages, cut into 1/2-inch slices
- 4 small red potatoes, halved
- 1 medium onion, halved and sliced
- 1 medium sweet red pepper, cut into 1-inch pieces
- 2 Tbsp. olive oil
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup heavy whipping cream
- Minced fresh parsley
Loaded Baked Nachos – The Healthy Way!
By bakers_delight85
Preheat oven to 375 degrees
- 4 * 4 whole Grain, Corn Tortillas
- * ½ pounds, 2 ounces, weight Chicken, Shredded
- * ½ cups Low-fat Cheese, Shredded
- * ½ cups Black Beans
- * ¼ cups Enchilada Sauce
- * ¼ cups Chunky Salsa
- * ¼ cups Low-fat Refried Beans
- * ¼ cups Plain Greek Yogurt
- 4 * 4 slices Avocado, Chopped
Lamb Shanks with Barley Broth
By bakers_delight85
Heat the oil in a large Dutch oven over medium-high heat until just smoking
- 2 Tbsp. olive oil
- 6 lamb shanks
- 1 large onion, chopped medium
- 1 pound carrots, peeled and chopped medium
- 4 celery ribs, chopped medium
- 4 garlic cloves, minced
- 1 Tbsp. minced fresh thyme
- 9 cups water
- 2 bay leaves
- 1 Tbsp. salt
- 1 Tsp. pepper
- 1 1/2 cups pearl barley
Chicken Schnitzel with Bacon and White Wine
By bakers_delight85
Put the garlic oil in a skillet and add the bacon
- 1 tsp. garlic-infused oil
- 4 strips bacon
- 4 4-ounce escalopes or boned and skinned breast halves
- 1/3 cup white wine
Sweet Potato Oven Fries
By bakers_delight85
Preheat oven to 500F. Coat a small baking pan with cooking spray
- 1 large sweet potato, peeled and cut into 1/2 inch thick batons (a.k.a. French Fries)
- 1 egg white, beaten until frothy
- 1 Tbsp. vegetable oil
- Salt
- Malt vinegar or Cinnamon sugar, optional
Mother's Black Bottom Peanut Butter Pie
By bakers_delight85
To make the Crust: Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment
- For the Peanut Butter Shortbread Crust:
- 2 sticks (1 cup) unsalted butter, at room temperature
- 2/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup smooth peanut butter, preferably Jif
- 1 tsp. pure vanilla extract
- For the Fudge:
- 1/2 cup heavy cream
- 1 Tbsp. corn syrup
- 4 ounces semisweet chocolate, finely chopped
- For the Peanut Butter Filling:
- 1/2 cup cold heavy cream
- 1 1/2 cups (10 ounces) cream cheese, at room temperature
- 1 1/2 cups smooth peanut butter, preferably Jif
- 1 Tbsp. unsalted butter, at room temperature
- 1 cup confectioners' sugar
- 1 Tbsp. pure vanilla extract
- 1/2 cup whole or coarsely chopped roasted salted peanuts, for garnish
Black Bean & Quinoa Soup
By bakers_delight85
In large pan, combine stock, salsa verde, lime juice, garlic, cumin and portion of jalapeno (we used half because...
- 6 cups stock ( we used chicken but feel free to use veggie )
- 2 tablespoons salsa verde
- 1-2 tablespoon lime juice tt
- 1 garlic clove, minced
- 1 teaspoon cumin
- salt tt
- 1 1/2 cups quinoa, cooked
- 1 1/2 cups black beans, cooked
- 1 small, thinly sliced jalapeno, divided
- 1/2 cup thinly sliced grape tomatoes
- 1-2 ripe avocados
- 2 green onions, thinly sliced
- cilantro
- plain yogurt, optional for garnish
Mexican Chicken Salad with Black Bean Salsa
By bakers_delight85
Spoon the flesh out of the avocado and put into a blender with all the other dressing ingredients
- For the Dressing:
- 1 ripe avocado
- 1/2 cup sour cream
- 3 Tbsp. lime juice
- 1 clove garlic, peeled
- 1 tsp. kosher salt or 1/2 tsp. table salt
- good grinding of black pepper
- For the Salad:
- 2-1/2 cups shredded cooked chicken
- 1 lb. jicama, peeled and cut into 1/4-inch matchsticks
- 2 scallions, finely shredded
- 1/2 cup finely chopped cilantro
- 3 cups shredded romaine lettuce
- Tomato and Black Bean Salsa:
- 1 15-ounce can black beans
- 2 tomatoes, deseeded and roughly chopped
- 1/3 cup roughly chopped pickled jalapenos from a jar
- 1 Tbsp. lime juice
- 1 tsp. Maldon salt or another sea salt
- Drain and rinse the beans, and then mix in a bowl with the chopped tomatoes, jalapenos, lime juice and salt. Check the seasoning and then serve with the Mexican chicken salad, either in a bowl to the side or dolloped on the same plate.
Jalapeno Bacon Stuffed Mushrooms
By bakers_delight85
In a small bowl, combine the panko bread crumbs with the melted butter
- 12 * 12 whole Mushrooms, Large
- * ¼ cups Panko Bread Crumbs
- 1 * 1 Tablespoon Butter
- 3 * 3 slices Thick Cut Bacon, Chopped
- 1 * 1 whole Jalapeno, Minced
- * ¼ cups Diced Yellow Onion
- 1 * 1 clove Garlic, Minced
- 1 * 1 ounce, weight Cream Cheese
- 2 * 2 ounces, weight Cheddar Cheese
- * ¼ teaspoons Salt
- * ¼ teaspoons Fresh Ground Pepper
Chicken Paprika with Noodles
By bakers_delight85
In a large nonstick skillet over medium-high heat, cook turkey, breaking up with a wooden spoon, for 5 minutes or u...
- 1 pound ground turkey
- 1 Tbsp. butter
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 1 Tbsp. paprika
- 2 Tbsp. all-purpose flour
- 1 1/3 cups chicken stock
- 1/2 cup sour cream
- 2 Tbsp. chopped fresh dill or parsley
- Salt and freshly ground black pepper
- 8 oz fettuccine or broad egg noodles