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Recipes
Sweet Potato Chowder
By bakers_delight85
In a large saucepan, saute celery in butter until tender
- 1 celery rib, chopped
- 2 Tbsp. butter
- 2 cans (14-1/2 ounces each) chicken broth
- 2 cups water
- 2 tsp. chicken bouillon granules
- 4 medium potatoes, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 2 cups cubed fully cooked turkey ham
- 2 Tbsp. dried minced onion
- 1/2 tsp. garlic powder
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried oregano
- 1/2 tsp. parsley flakes
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup all-purpose flour
- 2 cups milk
Satisfying Cremini Barley
By bakers_delight85
In a large saucepan, bring broth to a boil
- 2 cups vegetable broth
- 1 cup quick-cooking barley
- 1 medium red onion, finely chopped
- 1 celery rib, finely chopped
- 1 medium carrot, finely chopped
- 2 tsp. olive oil
- 1/2 lb. sliced baby portobello (cremini) mushrooms
- 2 garlic cloves, minced
- 1 pkg (6 ounces) fresh baby spinach
- 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
- 1/4 tsp. pepper
- 3 Tbsp. minced fresh parsley
Berghoff Bar Nuts-Savory Spicy Peanuts
By bakers_delight85
Preheat the oven to 350 degrees F
- 2 pounds lightly salted cocktail peanuts
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. freshly ground black pepper
- 1/2 tsp. ground red pepper
Chicken Avocado Sandwich
By bakers_delight85
Heat the oil in a nonstick skillet over medium-high heat
- 1 tsp. canola oil
- 2 corn tortillas (6" diameter)
- 1/4 avocado, sliced
- 1 ounce thinly sliced cooked skinless chicken breast
- 1 leaf lettuce, cut into shreds
- 2 tsp. store-bought salsa
- 2 tsp. minced fresh cilantro
Spicy Chicken Peanut Noodles
By bakers_delight85
Don’t be scared by the long list of ingredients
- * FOR PEANUT SAUCE:
- 4 * 4 whole Boneless, Skinless Chicken Breasts
- 8 * 8 ounces, weight Dry Spaghetti
- * ¼ cups Dry Roasted Peanuts, Chopped (for Garnish)
- * _____
- * FOR MARINADE
- 1 * 1 Tablespoon Soy Sauce
- 1 * 1 Tablespoon Brown Sugar
- 1 * 1 Tablespoon Peanut Oil
- * ½ teaspoons Kosher Salt
- * _____
- * ½ cups Chicken Broth
- * ¼ cups Creamy Peanut Butter
- 2 * 2 Tablespoons Brown Sugar
- 2 * 2 Tablespoons Rice Vinegar
- 2 * 2 Tablespoons Fresh Lime Juice
- 1 * 1 Tablespoon Soy Sauce
- 1 * 1 Tablespoon Fresh Ginger, Minced
- 1 * 1 Tablespoon Chili Garlic Sauce
- * ½ cups Fresh Cilantro, Minced
- * _____
- * FOR CUCUMBER SAMBAL:
- 1 * 1 cup Cucumber, Seeded, Diced
- * ½ cups Scallions, Thinly Sliced
- * ¼ cups Red Bell Pepper, Diced
- 3 * 3 Tablespoons Rice Vinegar
- 1 * 1 Tablespoon Sugar
- 1 * 1 teaspoon Crushed Red Pepper Flakes
- * ½ Tablespoons Kosher Salt
Buckeye Bars
By bakers_delight85
Line a 10x15-inch pan with aluminum foil or parchment paper
- 2 cups smooth peanut butter
- 1 cup puffed rice cereal (such as Rice Krispies), optional
- 2 1/2 cups confectioners’ sugar
- 1 1/2 cups graham cracker crumbs (8 whole graham crackers)
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 2 cups semisweet chocolate chips or 8 ounces semisweet chocolate, chopped
- 1 Tbsp. vegetable shortening
Spicy Shrimp and Tomato Pasta
By bakers_delight85
Coarse salt and freshly ground pepper 1 pound penne or other short tubular pasta shape 2 pounds fresh or frozen (th...
- Coarse salt and freshly ground pepper
- 1 pound penne or other short tubular pasta shape
- 2 pounds fresh or frozen (thawed) medium (36 to 40 count) shrimp, peeled and deveined, tails removed
- 4 tsp. olive oil
- 2 garlic cloves, thinly sliced
- 3 Tbsp. capers, rinsed and drained
- 1/4 to 1/2 tsp. crushed red pepper flakes
- 3 cans (14 1/2 ounces each) diced tomatoes in juice
Baked Ziti
By bakers_delight85
Heat olive oil in a pot over medium heat
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Large Onion, Diced
- 1 pound Italian Sausage
- 1 pound Ground Beef
- 1 can (28 Ounce Can) Whole Tomatoes, With Juice
- 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Red Pepper Flakes
- Salt And Pepper, to taste
- 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
- 1 tub (15 Ounce) Whole Milk Ricotta Cheese
- 1-1/2 pound Mozzarella Cheese, Grated
- 1/2 cup Grated Parmesan Cheese
- 1 whole Egg
- Fresh Minced Parsley
Ice-cream Sandwich Waffles
By bakers_delight85
Spread the ice cream over one waffle half and cover with the other half
- 1 slab ice cream, your choice of flavor
- 1 homemade or store bought waffle, toasted and halved
- 1/4 cup ice-cream fruit sauce, optional (hot fudge or caramel sauce also delicious)
- Whipped cream, optional
Lady Bird Johnson's Pedernales Chili
By bakers_delight85
Saute the meat, onion, and garlic in a large skillet over medium-high heat and cook until lightly colored
- 4 pounds chili meat (beef chuck ground through the chili plate of a meat grinder or cut into 1/4-inch dice)
- 1 large onion, chopped
- 2 garlic cloves
- 1 tsp. dried Mexican oregano
- 1 tsp. ground cumin
- 2 Tbsp. chili powder
- 1-1/2 cups canned whole tomatoes and their liquid
- 2 to 6 generous dashes of liquid hot sauce
- Salt