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Recipes
Korean-Style Steak & Lettuce Wraps
By bakers_delight85
Serve these wraps with lots of condiments: kimchee, nonfat yogurt, shredded carrots dressed with rice vinegar
- 1 pound flank steak
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 cup diced peeled cucumber
- 6 cherry tomatoes, halved
- 1/4 cup thinly sliced shallot
- 1 Tbsp. finely chopped fresh mint
- 1 Tbsp. finely chopped fresh basil
- 1 Tbsp. finely chopped fresh cilantro
- 1 Tbsp. brown sugar
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. lime juice
- 1/2 tsp. crushed red pepper
- 1 head Bibb lettuce, leaves separated
Lentil Soup with Sausage and Pasta
By bakers_delight85
From Italian Home Cooking by Julia Della Croce
- 1/2 pound brown lentils
- 10 cups chicken broth or water
- 1 bay leaf
- 5 links lean, sweet fennel-flavored Italian pork sausages
- 2 Tbsp. extra-virgin olive oil
- 6 large cloves garlic, smashed
- 1 onion, chopped
- 1 large celery stalk, including leaves, chopped
- 2 tsp. fresh thyme, minced, or 1 tsp. dried thyme
- 3 Tbsp. tomato paste
- One 16-ounce can plum tomatoes,peeled, seeded and chopped, liquid reserved
- 1/2 cup ditalini pasta
- Sea salt and freshly ground black pepper
- 3 Tbsp. chopped fresh flat-leaf parsley
Shrimp Rolls
By bakers_delight85
Bring 2 quarts salted water to a boil in a large pan over high heat
- 3/4 pound small shrimp (more than 55 per pound), peeled and deveined
- 1/4 cup mayonnaise (regular, low-fat or fat-free)
- 1 tsp. ketchup
- 1 tsp. fresh lemon juice
- 1 tsp. bottled horseradish
- 1/2 tsp. Worcestershire sauce
- Salt and freshly ground black pepper to taste
- 4 tsp. unsalted butter, at room temperature
- 2 hot dog buns
Arizona Chicken Recipe
By bakers_delight85
I HAVE a large collection of recipes with a Southwest flavor
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup canola oil, divided
- 1 medium onion, sliced
- 4 cups chopped fresh tomatoes
- 2 celery ribs, sliced
- 1/4 cup water
- 1/4 cup sliced pimiento-stuffed olives
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/2 pound fresh mushrooms, sliced
Peanut Chicken Stir-Fry
By bakers_delight85
In a small bowl, combine the first six ingredients until smooth; set aside
- 2 tsp. cornstarch
- 3/4 cup chicken broth
- 1/4 cup creamy peanut butter
- 3 Tbsp. soy sauce
- 1 tsp. ground ginger
- 1/4 tsp. pepper
- 1-1/4 pounds boneless skinless chicken breasts, cut into strips
- 3 tsp. olive oil, divided
- 1 cup chopped onion
- 1 cup thinly sliced green pepper
- 1 cup thinly sliced sweet red pepper
- 1-1/2 cups sliced fresh mushrooms
- 1 tsp. minced garlic
- Hot cooked rice
Puffed Apple Pancake
By bakers_delight85
Serve with jam, apple sauce, maple syrup, or simply a dusting of powdered sugar
- 1 cup whole milk
- 4 large eggs
- 3 Tbsp. sugar
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1/4 tsp. ground cinnamon
- 2/3 cup all purpose flour
- 1/4 cup (1/2 stick) unsalted butter
- 2 6-ounce Golden Delicious apples, peeled, cored, and thinly sliced
- 3 Tbsp. (packed) golden brown sugar
Turkey and Spinach Lasagna
By bakers_delight85
Preheat oven to 350F. In a large nonstick saucepan or Dutch oven, heat oil
- 2 * 2 teaspoons Olive Oil
- 10 * 10 ounces, weight Ground Turkey (or Extra-lean Ground Beef)
- 1 * 1 whole Onion, Chopped
- 1 * 1 clove Crushed Garlic
- 1 * 1 can (14 Oz) Diced Tomatoes
- 1 * 1 can 14 Oz. Crushed Tomatoes
- * ¼ cups Grated Parmesan Cheese
- 1 * 1 teaspoon Oregano
- 1 * 1 teaspoon Basil
- * ½ teaspoons Sugar
- 2 * 2 cups Non Fat Cottage Cheese
- 1 * 1 package (10 Oz) Frozen Spinach, Cooked And Drained
- 12 * 12 whole No-boil Whole Wheat Lasagna Noodles
- 1 * 1 cup Shredded Part-skim Mozarella Cheese
Baked Stuffed Onions
By bakers_delight85
Preheat oven to 375 degrees F
- 3 Spanish onions
- 3 oz. day-old Italian bread, without crust (six 1/2-inch-thick slices)
- 1/2 cup skim milk
- 1 large egg, lightly beaten
- 3 oz. mushrooms (6 large), cleaned, trimmed and chopped
- 2 Tbsp. drained capers, rinsed and chopped
- 1 Tbsp. chopped fresh parsley
- 1 clove garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 cup fine dry unseasoned breadcrumbs
- 1 1/2 tsp. olive oil, preferably extra-virgin
Easy Artichoke Cheese Melts
By bakers_delight85
Make this spread up to three days ahead, cover and refrigerate
- 1 jar (6 ounces) marinated artichokes, well drained and finely chopped
- 1/2 cup shredded Monterey Jack, Gouda or Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup light mayonnaise
- 24 baguette slices, cut 1/3-inch thick, lightly toasted
- 1/4 cup finely diced red bell pepper
- 8 Kalamata olives, cut into thin slivers
Beans & Rice
By bakers_delight85
Try this healthy side dish with pork or chicken, or sprinkle with cheese and wrap in a flour tortilla for lunch or ...
- 1 cup instant brown rice
- 2 tsp. extra-virgin olive oil
- 1 medium onion, chopped (1 cup)
- 1 medium red bell pepper, seeded and diced (2 cups)
- 2 cloves garlic, minced
- 1 19-ounce can black beans or dark red kidney beans, rinsed
- 1/4 cup reduced-sodium chicken broth or vegetable broth
- 1 Tbsp. cider vinegar
- 1/4 tsp. hot sauce, such as Tabasco
- 1/8 tsp. freshly ground black pepper
- 1/3 cup chopped fresh cilantro