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Recipes
Biscuit-Topped Chicken Casserole
By bakers_delight85
Preheat the oven to 400 degrees F
- 10.75 ounce can reduced-fat, reduced-sodium condensed cream of chicken soup
- 1 cup fat-free, low-sodium chicken broth
- 1 pound boneless, skinless chicken breasts, all visible fat discarded, cut into bite-size pieces
- 3 cups frozen green beans, thawed
- 1 1/2 cups frozen pearl onions, thawed
- 1 1/2 cups frozen sliced carrots, thawed
- 1 tsp. salt-free all-purpose seasoning blend
- 7.5 ounce can (10 count) refrigerated low-fat buttermilk biscuits
Beef & Eggplant Rigatoni Bake with Tomato & Basil
By bakers_delight85
Put the eggplant slices in a colander, sprinkle with plenty of salt and stand the colander over a bowl for 15-20 mi...
- 2 eggplant, cut lengthwise into 1/2-inch slices
- sea salt and black pepper
- 10-1/2 ounces rigatoni
- 3 Tbsp. olive oil, plus extra for the dish
- 1 onion, finely chopped
- 1 red chile, seeded and finely chopped
- 2 garlic cloves, finely chopped
- 1 lb, 2 ounces lean ground beef
- 3 Tbsp. tomato puree
- 2 Tbsp. Worcestershire sauce
- Two 14-ounce cans chopped tomatoes
- handful of basil leaves, finely fhpped
- 2-1/2 cups low-fat cottage cheese, drained
- 1/2 cup finely grated Parmesan cheese
- 4-1/2 ounce ball of mozzarella cheese, sliced
Portobello Fries with Basil Aioli
By bakers_delight85
For the Portobello Fries: Preheat oven to 425F
- * FOR THE PORTOBELLO FRIES:
- * ½ cups Breadcrumbs (homemade Or Store Bought)
- 2 * 2 Tablespoons Grated Parmesan Cheese
- 1 * 1 pinch Crushed Red Pepper Flakes
- * ⅛ teaspoons Garlic Powder
- * ⅛ teaspoons Oregano
- 1 * 1 pinch Salt And Pepper
- 2 * 2 whole Large Eggs, Beaten
- 2 * 2 whole Portobello Mushrooms
- * _____
- * FOR THE BASIL AIOLI:
- 2 * 2 teaspoons Olive Oil
- * ¼ cups Basil Leaves
- * ½ teaspoons Lemon Juice
- 1 * 1 whole Medium Garlic Clove, Minced
- 1 * 1 pinch Salt
- * ½ cups Mayonnaise (homemade Or Store Bought)
Breakfast Burritos
By bakers_delight85
Preheat oven to 325 degrees F
- 4 corn or flour tortillas
- 1 tsp. vegetable oil, preferably canola oil
- 1/2 cup chopped scallions (4-6 scallions)
- 2 red potatoes, cooked, peeled, if desired, and diced (1 1/2 cups)
- 1 tomato, seeded and diced
- 1 4-oz. can chopped green chilies, drained
- Salt & freshly ground black pepper to taste
- 2 large eggs
- 2 large egg whites
- Pinch of cayenne pepper
- 2 Tbsp. chopped fresh cilantro
- 1/2 cup tomato salsa
- 1/4 cup grated low-fat Cheddar or Monterey Jack cheese
Double Peanut Butter Ice Cream Sandwiches
By bakers_delight85
Prepare, bake and cool Brownie for Ice Cream Sandwiches according to recipe directions
- Brownie for Ice Cream Sandwiches
- 4 cups peanut butter ice cream with peanut butter cup pieces, softened
- 8 ounces white candy coating, coarsely chopped
- 1 Tbsp. creamy peanut butter
- 1 tsp. shortening
Quick Meals: Spanish Pasta with Smoked Paprika
By bakers_delight85
Start with a box of pasta plus some ingredients from your pantry and fridge, that equals a delicious dinner!
- Recipe is as follows:
Blueberry Muffins
By bakers_delight85
Set rack in the upper third of the oven; preheat oven to 425 degrees F
- 1 1/3 cups all-purpose white flour
- 3/4 cup whole-wheat pastry flour
- 6 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 cup skim milk
- 3 Tbsp. vegetable oil, preferably canola oil
- 1 large egg white
- 1 tsp. pure vanilla extract
- 1/2 tsp. grated lemon zest
- 1 cup fresh or partially frozen blueberries
Black Olive & Sour Cream Tortillas
By bakers_delight85
This tortilla is great for enchiladas and also wonderful with frijoles and cheese
- 2-1/2 cups white flour
- 3/4 tsp. salt
- 2 tsp. baking powder
- 1 Tbsp. butter softened
- 1 cup finely minced black olives
- 1/2 cup sour cream
- water (as needed)
Cheese & Potato Pierogies
By bakers_delight85
For the filling, combine the potatoes and water in a medium saucepan and bring to a boil
- Filling:
- 6 medium potatoes, peeled and quartered
- 1 quart (4 cups) water
- 3/4 cup grated American cheese
- 1/2 tsp. salt
- Dough:
- 2 cups all-purpose flour
- 2 eggs
- 1/2 tsp. salt
- Lukewarm water
- Sauce:
- 1/4 cup (1/2 stick) butter
- 2 medium onions, chopped
Quick Corn Bread
By bakers_delight85
Preheat oven to 400 degrees F
- 1 1/3 cups skim milk
- 1 cup cornmeal
- 3 Tbsp. vegetable oil, preferably canola oil
- 1 large egg white
- 1 cup all-purpose white flour
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda