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Recipes
Blackberry Cobbler
By bakers_delight85
Will also be delicious with an equal amount of fresh raspberries
- Batter:
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 2 tsp. vanilla extract
- 4 Tbsp. unsalted butter, softened
- 1 cup sugar
- Filling:
- 4 cups fresh blackberries (NOT frozen)
- 3/4 cup sugar
- 4 Tbsp. unsalted butter, cut into 1/2-inch pieces
- 1 cup boiling water
Shrimp and Penne Supper
By bakers_delight85
Cook pasta according to package directions
- 2 cups uncooked whole wheat penne pasta
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 tsp. olive oil, divided
- 1 can (14-1/2 ounces) diced tomatoes with basil, oregano, and garlic
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup all-purpose flour
- 1 cup fat-free half and half
- 3/4 cup fat-free milk
- 1 package (10 ounces) fresh spinach, torn
- 1/2 cup shredded Parmesan cheese, divided
- 1 pound uncooked medium shrimp, peeled and deveined
Black Bean Chili
By bakers_delight85
Be sure to check labels and make sure all ingredients gluten free
- For Serving:
- 3 (15oz) cans black beans
- 1 (14.5 oz) can diced tomatoes
- 1 chipotle in adobo, chopped (more if you like your chili hot)
- 1 lb lean ground beef
- 1 medium red onion, diced
- 2 T chili powder
- 2-1/2 t cumin
- 2 T tomato paste
- 1 t salt
- 1 (15oz) can beef broth
- juice of half a lime
- 1/4 c cilantro, chopped
- jack cheese, grated
- corn chips (like Fritos)
- avocado, chopped
- red onion, chopped
- cilantro, chopped
Chocolate Orange Cream Cheese Pound Cake
By bakers_delight85
makes one 9×5-inch loaf Place a rack in the center of the oven and preheat to 325 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 2 tablespoons orange zest
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup dark chocolate pieces
Broiled Portobello Mushroom Salad
By bakers_delight85
Set oven control to broil
- 1/2 cup Italian dressing
- 3/4 lb. sliced fresh portobello mushrooms
- 4 cups bite-size pieces mixed salad greens
- 1/2 cup crumbled herbed or plain goat cheese
- 1/2 cup shredded mozzarella cheese
- 4 slices French bread, toasted and cut in half
- 4 plum tomatoes, sliced
Chicken Broth
By bakers_delight85
As a bonus, the recipe yields 6 to 8 cups cooked chicken that can be used in soups, salads or any dishes calling fo...
- 3-4 pounds chicken parts
- 1 large onion, quartered
- 4 celery stalks, quartered
- 4 garlic cloves
- 1 bunch parsley
- 4 quarts water
- Salt
Chicken-Peanut Chow Mein
By bakers_delight85
Cook carrots, snow peas, and noodles in boiling water 3 minutes; drain
- Serving Size: 1 1/2 cups noodle mixture, 1/4 cup onions, and 1 1/2 tsp. peanuts
- 1 * 1 cup precut matchstick-cut carrot
- 1 * 1 cup snow peas, trimmed
- 2 * 2 (6-ounce) packages chow mein noodles (can sub in spaghetti or linguine)
- 1 * 1 tablespoon dark sesame oil, divided
- 1/2 * 1/2 pound skinless, boneless chicken breast
- 3 * 3 tablespoons low-sodium soy sauce, divided
- 3/4 * 3/4 cup fat-free, less-sodium chicken broth
- 2 * 2 tablespoons oyster sauce
- 1 * 1 teaspoon sugar
- 1/4 * 1/4 teaspoon crushed red pepper
- 1 * 1 cup presliced mushrooms
- 2 * 2 teaspoons bottled fresh ground ginger (such as Spice World)
- 1 * 1 cup (1-inch) sliced green onions
- 2 * 2 tablespoons dry-roasted peanuts, coarsely chopped
Country-Style Rigatoni
By bakers_delight85
In a large saute pan, heat the olive oil over medium-high heat
- 1/4 cup olive oil
- 2 Tbsp. coarsely chopped garlic
- 1/4 cup thinly sliced onions
- 8 ounces fennel sausage, casing removed
- 8 fresh basil leaves, chopped
- 2 Tbsp. chopped flat-leaf parsley
- One 18-ounce can cannellini beans, drained and rinsed
- 2 cups chicken stock
- 1/4 cup unsalted butter
- 1 1/4 cups grated romano cheese
- Salt and freshly ground black pepper
- 2 Tbsp. thinly sliced prosciutto
- 12 ounces dried rigatoni
- 8 to 10 spears broccoli, each about 3 inches long
Tomato Focaccia
By bakers_delight85
In a large bowl, combine 2-1/2 cups flour, salt and sugar
- TOPPING:
- 2-1/2 to 3 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. sugar
- 3 tsp. active dry yeast
- 1 cup warm water (110 to 115 degrees F)
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. minced fresh rosemary
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1 small red onion, thinly sliced and separated into rings
- 3 to 4 medium plum tomatoes, thinly sliced
Parmesan-Crusted Zucchini
By bakers_delight85
Preheat the broiler. Place a medium-sized skillet over medium heat
- 1 Tbsp. extra virgin olive oil
- 2 tsp. minced and crushed garlic
- 4 small zucchini and/or summer squash (slender ones, about 6 inches long), halved lengthwise
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 to 2 Tbsp. fine bread crumbs (optional)
- 2 to 3 Tbsp. grated Parmesan cheese