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Recipes
Spinach in Garlic and Oil
By bakers_delight85
In a large saute pan, heat the olive oil over medium-high heat
- 1/4 cup olive oil
- 2 Tbsp. coarsely chopped garlic
- 2 pounds fresh spinach, stems removed
- Salt and freshly ground black pepper
- 1 lemon, halved
Black Bean and Rice Enchiladas Recipe
By bakers_delight85
I love Mexican food, but I'm always looking for ways to make it more healthy
- 1 green pepper, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes and green chilies
- 1/4 cup picante sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked brown rice
- 8 flour tortillas (6 inches), warmed
- 1 cup salsa
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 3 tablespoons chopped fresh cilantro leaves
Raspberry Patch Crumb Bars
By bakers_delight85
To give the tangy treats even more crunch, add a sprinkling of nuts to the crumb topping
- 3 cups all-purpose flour
- 1-1/2 cups sugar, divided
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 cup shortening
- 2 eggs, lightly beaten
- 1 tsp. almond extract
- 1 Tbsp. cornstarch
- 4 cups fresh or frozen raspberries
Minted Lamb Kabobs with Pita
By bakers_delight85
For variety, add chopped cucumbers, peppers and other fresh vegetables to the sandwiches before serving
- 1 1/2 pounds trimmed boneless leg of lamb, cut into 3/4" cubes
- Salt (optional)
- Freshly ground black pepper
- 1 1/2 cups plain low-fat yogurt
- 1/2 cup chopped fresh mint
- 1/4 cup finely minced red onions
- 4 large pita breads
- 1 cup diced tomatoes
Fish, Bean and Avocado Tacos
By bakers_delight85
Preheat the grill to medium heat
- Avocado Lime Salsa:
- 2 ripe avocados, cut into 1/4-inch dice
- 2 small tomatillos, cut into 1/4-inch dice
- 1 medium tomato, cut into 1/4-inch dice
- 1 jalapeno, seeded and minced
- 1 clove garlic, minced and mashed to a paste with 1/4 tsp. kosher salt
- 1/4 cup loosely packed fresh cilantro leaves, coarsely chopped
- Zest and juice of 1/2 lime
- 2 tsp. olive oil
- Kosher salt and freshly ground black pepper
- Tacos:
- 6 ounces halibut
- 2 tsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- Freshly ground black pepper
- Juice of 1/2 lime
- 8 soft taco flour or corn tortillas
- 1 (14-ounce) can vegetarian refried beans
- 4 ounces Oaxaca or cotija cheese, crumbled (optional)
Hearty Jambalaya
By bakers_delight85
In a Dutch oven or large saucepan, saute the sausage, chicken, onion, celery, green pepper and garlic in butter unt...
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
- 1 pound boneless skinless chicken breasts, cubed
- 1 large onion, chopped
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 4 garlic cloves, minced
- 2 Tbsp. butter
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (6 ounces) tomato paste
- 1/2 tsp. hot pepper sauce
- 1/4 to 1/2 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- 1/8 tsp. white pepper
- 1/8 tsp. pepper
- 1/2 pound uncooked medium shrimp, peeled and deveined
- Hot cooked rice, optional
Cajun Potato Salad
By bakers_delight85
Made with extra sausage, it's a filling one-dish meal
- 2 pounds small red potatoes
- 1/2 cup chopped red onion
- 1/2 cup sliced green onions
- 1/4 cup minced fresh parsley
- 6 Tbsp. cider vinegar, divided
- 1/2 pound fully cooked kielbasa or Cajun sausage, sliced
- 6 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 2 garlic cloves, minced
- 1/2 tsp. pepper
- 1/4 to 1/2 tsp. cayenne pepper
Mama Mia Trattoria's Pomodor Sauce
By bakers_delight85
Heat a large (6- to 8-quart) saucepan over medium-high heat
- 1/4 cup olive oil
- 2 medium yellow onions, finely chopped (about 2 1/4 cups)
- 4 large cloves garlic, minced (about 2 Tbsp.)
- 5 (28-ounce) cans whole tomatoes in puree
- 1/2 bunch fresh basil (6 to 8 sprigs), stems removed and leaves coarsely chopped
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
Lentil Soup
By bakers_delight85
In a large saucepan, bring lentils and chicken broth to a boil
- 1 cup dried lentils, rinsed
- 6 cups chicken broth
- 2 cups chopped onion
- 1 garlic clove, minced
- 1 Tbsp. vegetable oil
- 2 1/2 cups chopped fresh tomatoes
- 1 cup sliced carrots
- 1/2 tsp. dried thyme
- 1/4 tsp. dried marjoram
Seafood, Tomato and Feta Bake
By bakers_delight85
If you don't have cod, substitute another lean white-fleshed fish
- 1 cup chopped onions
- 1/2 cup water
- 2 cups chopped tomatoes
- 2 scallions, chopped
- 1 cup cooked rice
- 4 ounces cod fillets or other lean white fish fillets, cubed
- 5 ounces feta cheese, crumbled
- 8 ounces cooked medium shrimp
- 1/3 cup fresh bread crumbs