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Recipes
Barbecued Beef Short Ribs Recipe
By lewolfe50
These tender, slow-cooked ribs with a tangy sauce are a cinch to make
- 4 pounds bone-in beef short ribs, trimmed
- 2 tablespoons canola oil
- 1 large sweet onion, halved and sliced
- 1 bottle (12 ounces) chili sauce
- 3/4 cup plum preserves or preserves of your choice
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground cloves
Chicken Tater Bake Recipe
By lewolfe50
Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot...
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1/2 cup 2% milk
- 1/4 cup butter, cubed
- 3 cups cubed cooked chicken
- 1 package (16 ounces) frozen peas and carrots, thawed
- 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1 package (32 ounces) frozen Tater Tots
Steak Sandwich Kabobs Recipe
By lewolfe50
Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal
- 1 pound beef top sirloin steak, cut into 1-inch cubes
- 1 teaspoon steak seasoning
- 1 medium sweet red pepper, cut into 1-inch chunks
- 6 ounces focaccia bread, cut into 1-inch cubes
- 1 medium onion, cut into 1-inch chunks
- 1 tablespoon olive oil
- 3 slices provolone cheese, cut into strips
- 2 cups deli coleslaw
- 1/2 cup chopped walnuts
Meat Loaf Wellington Recipe
By lewolfe50
I took what I liked from a few different recipes and came up with this cheese-stuffed loaf
- 1 egg, lightly beaten
- 1 cup meatless spaghetti sauce, divided
- 1/4 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1 tablespoon minced fresh parsley
- 1 tube (8 ounces) refrigerated crescent rolls
Four-Cheese Broiled Tomato Slices
By lewolfe50
In a small bowl, combine the first seven ingredients
- 1/2 cup grated Parmesan and Romano cheese blend
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup mayonnaise
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon minced garlic
- 4 large tomatoes
Chocolate Marble Cookies
By lewolfe50
Heat oven to 350°F. Lightly spray 2 large cookie sheets with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 oz semisweet baking chocolate, melted
Salted Caramel Turtle Triangles
By lewolfe50
Heat oven to 350°F. Spray 9 x 13-inch pan with cooking spray
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/4 cup butter or margarine, melted
- 2 tablespoons water
- 1 egg
- 2/3 cup pecans, coarsely chopped
- Caramel Topping
- 4 tablespoons butter
- 1 bag (14 oz) caramels, approximately 35 caramels
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla
- 1/8 teaspoon coarse kosher salt, plus additional 1/2 teaspoon for top of bars
Dijon Chicken
By lewolfe50
1.In small bowl, mix whipping cream, mustard and salt; set aside
- 1/2 cup whipping cream
- 1/4 cup Dijon mustard
- 1/2 teaspoon salt
- 1 tablespoon olive or vegetable oil
- 2 cans (15 oz each) whole potatoes, drained, halved lengthwise
- 1 1/4 lb boneless skinless chicken thighs, cut into bite-size pieces
- 2 medium red bell peppers, cut into strips (about 2 cups)
- 2 cups Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
Chocolate-Frosted Heart Cookies
By lewolfe50
In a large bowl, cream butter and sugar until light and fluffy
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 4 teaspoons grated orange peel
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/4 cup semisweet chocolate chips
- 2 ounces white baking chocolate, chopped
- Chocolate, red and pink sprinkles
Watermelon Slice Cookies Recipe
By lewolfe50
When I made these rich butter cookies for a neighborhood event, one neighbor thought they were so attractive that s...
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Red and green gel food coloring
- 1/3 cup raisins
- 1 teaspoon sesame seeds