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Recipes
Individual Lemon-Lime Cream Tarts
By lewolfe50
1.Heat oven to 450°F. Unroll pie crust onto work surface
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons whipping cream
- 1 teaspoon grated lime peel
- 1/4 cup lemon curd (from 10-oz jar)
- Garnish
- Whipped cream
- Strips of lime zest
- Strips of lemon zest
Wake-Up Casserole
By lewolfe50
Place hash brown patties in a single layer in a greased 13-in
- 8 frozen hash brown patties
- 4 cups (16 ounces) shredded cheddar cheese
- 1 pound cubed fully cooked ham (2 cups)
- 7 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
Red Potato Skewers
By lewolfe50
Place the potatoes and water in an ungreased microwave-safe 2-qt
- 2 pounds red potatoes (about 6 medium), quartered
- 1/2 cup water
- 1/2 cup mayonnaise
- 1/4 cup chicken broth
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
Honey-Apple Turkey Breast Recipe
By lewolfe50
I found this recipe in a diabetics’ cookbook
- 3/4 cup thawed apple juice concentrate
- 1/3 cup honey
- 1 tablespoon ground mustard
- 1 bone-in turkey breast (6 to 7 pounds)
Beef with Red Wine Gravy
By lewolfe50
Place the beef, mushrooms and onion in a 5-qt
- 3 pounds beef stew meat, cut into 1-inch cubes
- 1 pound medium fresh mushrooms, halved
- 1 medium onion, sliced
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 cup dry red wine
- 1 envelope brown gravy mix
- 2 tablespoons tomato paste
- 1/4 teaspoon salt
- 1 bay leaf
- 1/4 cup cornstarch
- 1/4 cup cold water
- Hot cooked egg noodles
Cheesy Potato Soup
By lewolfe50
1.In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy
- 4 slices bacon
- 1 1/2 cups chopped onion
- 5 cups diced peeled russet potatoes (about 5 medium)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups half-and-half
- 1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)
Golden Apple Snack Cake Recipe
By lewolfe50
This moist, old-fashioned cake is hard to beat, especially warmed up and finished off with a dollop of whipped topp...
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2-1/2 cups chopped peeled tart apples
- 1/2 cup chopped pecans
Korean BBQ Beef
By lewolfe50
In a large, resealable plastic bag, combine soy sauce, sugar,, green onions and garlic
- Beef Sirloin cut in strips
- 1/2 cup soy sauce
- 6 Tbs sugar
- 6 green onions, chopped
- 2 cloves garlic
- 4 Tbs sesame oil
- 1 Tbs sesame seedsed, toasted, (optional)
Mozzarella Rye Snacks
By lewolfe50
In a small bowl, combine the cheese, mayonnaise, sour cream and salad dressing mix until blended
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Italian salad dressing mix
- 1 loaf (16 ounces) snack rye bread
Warm Caramel Apple Cake
By lewolfe50
1.Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirri...
- Cake
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1/4 teaspoon apple pie spice
- Topping
- 2/3 cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
- 1/2 cup frozen (thawed) whipped topping
- Caramel topping, if desired