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Recipes
Pumpkin Angel Food Cake with Ginger-Cream Filling
By lewolfe50
1.Move oven rack to lowest position
- Cake
- 1 box (1 lb) Betty Crocker® white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Ginger-Cream Filling
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger
Creamy Chocolate Mousse
By lewolfe50
In a large bowl, whisk milk and pudding mix for 2 minutes
- 2 cups cold milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup sour cream
- Additional whipped topping, optional
Broccoli with Lemon Sauce Recipe
By lewolfe50
"Enjoy this refreshing, delicious alternative to traditional cheese and brocolli
- 3 pounds fresh broccoli spears
- 1 cup chicken broth
- 1 tablespoon butter
- 4-1/2 teaspoons cornstarch
- 1/4 cup cold water
- 2 egg yolks, lightly beaten
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
Honey-Maple Grilled Pork Chops
By lewolfe50
1.Heat gas or charcoal grill
- 2 tablespoons honey
- 2 tablespoons maple-flavored syrup
- 1/8 teaspoon allspice or ginger
- 4 (6-oz.) pork loin chops (3/4 inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Caramel Cereal Treats
By lewolfe50
In a large bowl, combine cereal and peanuts; set aside
- 8 cups Sugar Smacks cereal
- 1-3/4 cups dry roasted peanuts
- 1 package (14 ounces) caramels
- 1/2 cup sweetened condensed milk
- 1 tablespoon butter
- 1/2 cup milk chocolate chips
Ham and Egg Breakfast Casseroles Recipe
By lewolfe50
“I?made this for my family one day as I tried using things up in my fridge
- 1 pound large fresh mushrooms, coarsely chopped
- 1/3 cup butter, cubed
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 4 cups (16 ounces) shredded sharp cheddar cheese
- 1-3/4 cups cubed fully cooked ham
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons all-purpose flour
- 24 eggs
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/8 teaspoon white pepper
Dijon Steak Sauce
By lewolfe50
SEASON steaks with pepper
- 4 steaks (4ozs each)
- 1/4 tsp ground black pepper
- 2 Tbs oil
- 4 tsp onion, finely chopped
- 2 Tbs dry sherry
- 1/4 cup whipping cream
- 2 Tbs dijon mustard
Barbecued Pork Chops Recipe
By lewolfe50
Sherry, honey, barbecue and steak sauces combine to give these chops from LaJuana Holland in Amarillo, Texas, a bea...
- 1/2 cup hickory smoke-flavored barbecue sauce
- 1/2 cup A.1. steak sauce
- 1/2 cup sherry or unsweetened apple juice
- 3 tablespoons honey
- 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Grands!® Ham and Cheese Melts
By lewolfe50
1.Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 8 slices American cheese
- 8 oz thinly sliced deli ham
- 1 egg
- 1 teaspoon water
Burgundy Steak Recipe
By lewolfe50
With just a few ingredients and about 30 minutes, this hearty classic comes to the table quickly
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1 pound beef top sirloin steak, cut into 1-inch strips
- 1 tablespoon canola oil
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 cup burgundy wine or beef broth
- 3 cups hot cooked egg noodles