Lewolfe50's profile page
Recipes
Thai Peanut Chicken
By lewolfe50
HEAT 2 Tbsp. dressing in large skillet on medium heat
- N\1/4 cup KRAFT CATALINA Dressing, divided
- 1 lb. Boneless skinless chicken breasts, cut into strips
- 1-1/2 cups Water
- 1 can (14-1/2 oz.) chicken broth
- 2 Tbsp. Soy sauce
- 1 Tbsp. Peanut butter
- 1/2 lb. thin spaghetti, broken in half, uncooked
- 2 cups Broccoli florets
- 2 Carrots, thinly sliced
Chewy Apple Oatmeal Cookies Recipe
By lewolfe50
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups old-fashioned oats
- 1/2 cup chopped dried apples
Seasoned Potato Cubes
By lewolfe50
In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned
- 4 medium red potatoes, cut into 1/2-inch cubes
- 1/4 cup butter, cubed
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 small sweet red pepper, chopped
- 1 small onion, chopped
- 1 small green pepper, chopped, optional
- 1/4 cup chicken broth
- 1/4 cup beer or additional chicken broth
- 1 tablespoon brown sugar, optional
Oven-Fried Chicken
By lewolfe50
1.Heat oven to 425°F. Melt butter in 13x9-inch pan in oven
- 1/4 cup butter or margarine
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 - to 3 1/2-lb cut-up whole chicken
Crisp Lemon Tea Cookies Recipe
By lewolfe50
Almost as much fun to eat as they are to decorate, these lemony cookies are the perfect backdrop for baking bits, s...
- FROSTING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoons plus 1 teaspoon butter
- 1-1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
- Assorted M&M's miniature baking bits
Chocolate-Filled Russian Tea Cakes
By lewolfe50
1.Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on ...
- Cookies
- 1 cup butter or margarine, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup finely chopped walnuts
- 48 milk chocolate stars (from 14-oz bag)
- Sugar Coating
- 1 cup powdered sugar
- 1 tablespoon red sugar
- 1 tablespoon green sugar
Smoky BBQ Chicken Salad
By lewolfe50
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water
- 1 box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
- 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 cups shredded rotisserie chicken
- 1 cup cherry or grape tomatoes, halved
- 12 butter lettuce leaves
- 4 medium green onions, chopped (1/4 cup)
Onion-Roasted Potatoes
By lewolfe50
My family loves these potatoes, especially baked extra crispy
- 1 envelope Lipton Onion Soup Mix
- 4 medium all-purpose potatoes, cut into large chunks (about 2 lbs.)
- 1/3 cup olive or vegetable oil
Green Beans with Bacon-Walnut Vinaigrette
By lewolfe50
1.Cook beans as directed on bag; set aside
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans
- 2 slices bacon, cut into 1/2-inch pieces
- 1/2 teaspoon finely chopped garlic
- 1 tablespoon finely chopped walnuts
- 2 tablespoons white wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon seasoned salt
Grands!® Barbecups
By lewolfe50
1.BROWN beef and onion; drain
- 1 lb lean ground beef
- 1 small onion, chopped (1/4 cup)
- 3/4 cup barbecue sauce
- 2 tablespoons packed brown sugar
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk biscuits
- 3/4 cup shredded Cheddar cheese (3 oz)