Menu Enter a recipe name, ingredient, keyword...

Lewolfe50's profile page

Recipes

Black & White Cookies

Black & White Cookies

By

1.Heat oven to 350°F. In large bowl, stir cookie ingredients until batter-like dough forms

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup buttermilk
  • 1/4 cup butter or margarine, softened
  • 1 teaspoon grated lemon peel
  • 2 eggs
  • Icing
  • 3 cups powdered sugar
  • 1/4 cup whipping cream
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon vanilla
  • 1/3 cup dark chocolate chips (2 oz)
  • 1 tablespoon whipping cream
0/5 (0 Votes)

Monterey Barbecued Chicken Recipe

Monterey Barbecued Chicken Recipe

By

Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and m...

  • 4 bacon strips
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon butter
  • 1/2 cup barbecue sauce
  • 3 green onions, chopped
  • 1 medium tomato, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
0/5 (0 Votes)

Raisin Cashew Drops

Raisin Cashew Drops

By

In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasi...

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • 2 cups coarsely chopped cashews
  • 2 cups raisins
0/5 (0 Votes)

Midnight Espresso Crinkles

Midnight Espresso Crinkles

By

1.In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute

  • 6 oz unsweetened baking chocolate, cut into small pieces
  • 3/4 cup butter or margarine, softened
  • 1/4 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons instant coffee or espresso coffee granules
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup dark chocolate chips (from 12-oz bag)
  • 1/4 cup decorator sugar crystals
0/5 (0 Votes)

Sweet-and-Sour Chicken Wings Recipe

Sweet-and-Sour Chicken Wings Recipe

By

“These wings are perfect for gatherings,” says June Eberhardt

  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon chicken bouillon granules
  • 16 chicken wings
  • 6 tablespoons cornstarch
  • 1/2 cup cold water
0/5 (0 Votes)

Harvest Ham Steak Recipe

Harvest Ham Steak Recipe

By

Sauteed onions top this smoky ham steak flavored with apple juice and apple butter

  • 1 medium onion, halved and thinly sliced
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 boneless fully cooked ham steak (1 pound)
  • 1 teaspoon cornstarch
  • 1/2 cup unsweetened apple juice
  • 1/2 cup apple butter
0/5 (0 Votes)

Marinated Eye Round Steaks

Marinated Eye Round Steaks

By

Stir the stock, lemon juice, soy sauce, garlic powder and black pepper in a large shallow nonmetallic dish or a gal...

  • 1 3/4 cups Swanson® Beef Stock
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 6 beef eye round steaks, 3/4-inch thick
0/5 (0 Votes)

Chocolate Pinwheels Recipe

Chocolate Pinwheels Recipe

By

Nancy Arevalo of Brookfield, Wisconsin shared the recipe for these buttery refrigerator cookies

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 ounce semisweet chocolate, melted
  • 3 tablespoons milk, warmed
0/5 (0 Votes)

Bacon-Wrapped Breadsticks Recipe

Bacon-Wrapped Breadsticks Recipe

By

"I first tried this at a restaurant and the owner was kind enough to share the recipe

  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
5/5 (1 Votes)

Honey-Glazed Chicken and Carrots

Honey-Glazed Chicken and Carrots

By

1.Cook and drain noodles as directed on package

  • 3 cups uncooked egg noodles (6 oz)
  • 1 tablespoon olive or vegetable oil
  • 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
  • 2 slices uncooked bacon, cut into 3/4-inch pieces
  • 1 medium onion, coarsely chopped (1 cup)
  • 2 cups ready-to-eat baby-cut carrots
  • 1/2 cup honey
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon dried thyme leaves
0/5 (0 Votes)