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Recipes
Black & White Cookies
By lewolfe50
1.Heat oven to 350°F. In large bowl, stir cookie ingredients until batter-like dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup buttermilk
- 1/4 cup butter or margarine, softened
- 1 teaspoon grated lemon peel
- 2 eggs
- Icing
- 3 cups powdered sugar
- 1/4 cup whipping cream
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
- 1/3 cup dark chocolate chips (2 oz)
- 1 tablespoon whipping cream
Monterey Barbecued Chicken Recipe
By lewolfe50
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and m...
- 4 bacon strips
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon butter
- 1/2 cup barbecue sauce
- 3 green onions, chopped
- 1 medium tomato, chopped
- 1 cup (4 ounces) shredded cheddar cheese
Raisin Cashew Drops
By lewolfe50
In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasi...
- 2 cups (12 ounces) semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- 2 cups coarsely chopped cashews
- 2 cups raisins
Midnight Espresso Crinkles
By lewolfe50
1.In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute
- 6 oz unsweetened baking chocolate, cut into small pieces
- 3/4 cup butter or margarine, softened
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 tablespoons instant coffee or espresso coffee granules
- 2 tablespoons water
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips (from 12-oz bag)
- 1/4 cup decorator sugar crystals
Sweet-and-Sour Chicken Wings Recipe
By lewolfe50
“These wings are perfect for gatherings,” says June Eberhardt
- 1 cup sugar
- 1 cup cider vinegar
- 1/2 cup ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon chicken bouillon granules
- 16 chicken wings
- 6 tablespoons cornstarch
- 1/2 cup cold water
Harvest Ham Steak Recipe
By lewolfe50
Sauteed onions top this smoky ham steak flavored with apple juice and apple butter
- 1 medium onion, halved and thinly sliced
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 boneless fully cooked ham steak (1 pound)
- 1 teaspoon cornstarch
- 1/2 cup unsweetened apple juice
- 1/2 cup apple butter
Marinated Eye Round Steaks
By lewolfe50
Stir the stock, lemon juice, soy sauce, garlic powder and black pepper in a large shallow nonmetallic dish or a gal...
- 1 3/4 cups Swanson® Beef Stock
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 6 beef eye round steaks, 3/4-inch thick
Chocolate Pinwheels Recipe
By lewolfe50
Nancy Arevalo of Brookfield, Wisconsin shared the recipe for these buttery refrigerator cookies
- 3/4 cup butter, softened
- 3/4 cup sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 ounce semisweet chocolate, melted
- 3 tablespoons milk, warmed
Bacon-Wrapped Breadsticks Recipe
By lewolfe50
"I first tried this at a restaurant and the owner was kind enough to share the recipe
- 24 bacon strips
- 2 tubes (11 ounces each) refrigerated breadsticks
- 1 cup grated Parmesan cheese
- 2 teaspoons garlic powder
Honey-Glazed Chicken and Carrots
By lewolfe50
1.Cook and drain noodles as directed on package
- 3 cups uncooked egg noodles (6 oz)
- 1 tablespoon olive or vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
- 2 slices uncooked bacon, cut into 3/4-inch pieces
- 1 medium onion, coarsely chopped (1 cup)
- 2 cups ready-to-eat baby-cut carrots
- 1/2 cup honey
- 1/4 cup red wine vinegar
- 1/2 teaspoon dried thyme leaves