Lewolfe50's profile page
Recipes
Hearty Hash Brown Dinner Recipe
By lewolfe50
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare
- 3 cups frozen shredded hash brown potatoes, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 package (16 ounces) frozen California-blend vegetables
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup whole milk
- 12 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
- 1 can (2.8 ounces) french-fried onions
Fried Ice Cream Recipe
By lewolfe50
This was a dessert I used to order at my favorite Mexican restaurant
- 3 cups vanilla ice cream
- 1/4 cup heavy whipping cream
- 1-1/4 cups finely crushed graham crackers
- 1 teaspoon ground cinnamon
- Oil for deep-fat frying
Hash-Brown Egg Cups
By lewolfe50
1.Heat oven to 400ºF. Spray 2 (2-cup) ovenproof bowls or ramekins with cooking spray
- 3/4 cup shredded Cheddar cheese (3 oz)
- 2 cups refrigerated shredded hash-brown potatoes (from 20-oz bag)
- 1/4 cup chopped green onions (4 medium)
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 2 eggs
- 1/8 teaspoon Italian seasoning
Kielbasa Bow Tie Skillet Recipe
By lewolfe50
This meal couldn’t make dinnertime simpler! Not only is Kielbasa Bow Tie Skillet a real crowd pleaser, it comes t...
- 8 ounces uncooked bow tie pasta
- 1 pound smoked kielbasa or smoked Polish sausage, cut into 1/4-inch slices
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 2 teaspoons minced garlic
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1-1/2 cups milk
- 1-1/2 cups fresh or frozen snow peas
- 1 cup (4 ounces) shredded cheddar cheese
Lemon Fluff
By lewolfe50
My mother has been making this dessert all my life
- 2 1/2 cups graham cracker crumbs
- 1 1/4 cup sugar
- 1/2 cup buter, melted
- 1 box Jello (4oz size)
- 1 3/4 cups hot water
- 1 14oz. can evaporated milk, frozen
- 1/4 cup lemon juice
Chicken Ranch Pizza with Bacon
By lewolfe50
Heat the oven to 375°F. Spread the soup onto the pizza crust to within 1/4-inch of the edge
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 package prepared thin pizza crust (12-inch)
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1 cup shredded Mexican cheese blend (about 4 ounces)
- 8 slices bacon, cooked and crumbled
- Ranch salad dressing
Weekend Breakfast Bake
By lewolfe50
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain
- 1 pound bulk pork sausage
- 1/3 cup chopped onion
- 4 cups (16 ounces) shredded Monterey Jack or cheddar cheese
- 8 eggs, lightly beaten
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Christmas Morning Pie
By lewolfe50
In a large bowl, combine sausage and cheese
- 1 pound bulk pork sausage, cooked and drained
- 1 cup (4 ounces) shredded Swiss cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 2 unbaked pastry shells (9 inches)
- 6 eggs, lightly beaten
- 1 cup milk
- 1/2 cup chopped onion
- 1/3 cup chopped sweet red pepper
- 1/3 cup chopped green pepper
Beer Cheese Dip
By lewolfe50
1.Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic
- Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
- 1 clove garlic, peeled, cut in half
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 can or bottle (12 oz) regular or nonalcoholic beer
- 6 cups shredded mild Cheddar cheese (1 1/2 lb)
- Green onion, chopped, if desired
Bacon Potato Salad Recipe
By lewolfe50
Place potatoes in a large saucepan and cover with water
- 4 cups cubed red potatoes
- 1 cup chopped onion
- 7 bacon strips, cooked and crumbled
- 2 tablespoons minced fresh parsley
- 1-1/3 cups mayonnaise
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons prepared ranch salad dressing
- 2 tablespoons prepared mustard
- 4 teaspoons white vinegar
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper