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Recipes
Trick-or-Treat Brownie Cupcakes
By lewolfe50
1.Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray
- 1 box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix
- 1/2 cup vegetable oil
- 2 tablespoons water
- 2 eggs
- 1 cup white vanilla baking chips (6 oz)
- 1 3/4 cups powdered sugar
- 6 tablespoons butter or margarine, softened
- 3 tablespoons milk
- 6to 8 drops red food color
- 6to 8 drops yellow food color
- 24 miniature candy bars
Shanghai Sliders
By lewolfe50
1.In 10-inch skillet, mix onion topping ingredients
- Onion Topping
- 4 small yellow onions, thinly sliced (about 2 cups)
- 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup dry sherry or apple juice
- 1/4 cup soy sauce
- 1 tablespoon sugar
- 2 slices (1/4 inch) gingerroot
- Patties
- 1 cup ketchup
- 2 teaspoons roasted red chile paste, if desired
- 1 1/2 lb lean (at least 80%) ground beef
- 1/4 cup finely chopped green onions (4 medium)
- 1 tablespoon finely chopped gingerroot
- 1 teaspoon garlic salt
- 16 turkey buns, split
Apple Chutney Chops Recipe
By lewolfe50
“When my husband and I lived in South Carolina for a year, some friends served this apple chutney,” recalls Che...
- 4 cups chopped peeled apples
- 1/2 cup golden raisins
- 1/2 cup honey
- 3 tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground mustard
- 1/2 teaspoon curry powder
- 4 bone-in pork loin chops (1 inch thick)
- 1 tablespoon canola oil
Impossibly Easy French Apple Pie
By lewolfe50
1.Heat oven to 325ºF. Grease 9-inch glass pie plate
- Filling
- 3 cups sliced peeled apples (3 large)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 tablespoon butter or margarine, softened
- 2 eggs
- Streusel
- 1/2 cup Original Bisquick® mix
- 1/4 cup chopped nuts
- 1/4 cup packed brown sugar
- 2 tablespoons firm butter or margarine
BLT Dip
By lewolfe50
Set aside 2 tablespoons tomato for garnish
- 1 medium tomato, seeded and chopped, divided
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup ranch salad dressing
- 8 bacon strips, cooked and crumbled
- 1/2 cup finely chopped celery
- 3 tablespoons chopped onion
- 1-1/2 teaspoons sugar
- Assorted crackers or toasted French bread slices
Toffee Bars Recipe
By lewolfe50
This easy-to-make treat is the perfect end to a casual meal with friends or family
- TOPPING:
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup cold butter, cubed
- 1 egg
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 cup flaked coconut
- 1/2 cup chopped pecans or walnuts
Honey-Glazed Grilled Chicken Thighs
By lewolfe50
1.Heat gas or charcoal grill
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced or 1/4 teaspoon garlic powder
- 4 boneless skinless chicken thighs (about 1 lb.)
- 2 tablespoons olive or vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
Sloppy BBQ Joes
By lewolfe50
1.In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, unt...
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped (about 1/3 cup)
- 1 cup barbecue sauce
- 1 can (15 oz) spicy chili beans, undrained
- 12 sandwich buns, split
- 3/4 cup shredded Cheddar cheese (3 oz)
Pull-Apart Bacon Bread
By lewolfe50
In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels
- 12 bacon strips, diced
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons olive oil, divided
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 envelope (1 ounce) ranch salad dressing mix
Citrus Chicken Recipe
By lewolfe50
Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to ...
- 2 medium oranges, cut into wedges
- 1 medium green pepper, chopped
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 1 cup orange juice
- 1/2 cup chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon molasses
- 1 teaspoon ground mustard
- 1 teaspoon minced garlic
- 1/4 teaspoon pepper
- Hot cooked rice