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Recipes
Bacon-Stuffed Tenderloin Steaks
By lewolfe50
1.Heat grill. Cook bacon in large skillet over medium heat until almost crisp
- Stuffing
- 8 slices bacon, cut into 1/2-inch pieces
- 1/4 cup finely chopped onion
- 1/2 cup cornbread stuffing mix
- 1/4 cup water
- Steaks
- 4 (6-oz.) boneless beef tenderloin steaks (about 1 1/2 inches thick)
- 1 teaspoon peppered seasoned salt
Lemon Crumb Muffins
By lewolfe50
In a large bowl, combine the flour, sugar, baking soda and salt
- TOPPING:
- 6 cups all-purpose flour
- 4 cups sugar
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 8 eggs
- 2 cups (16 ounces) sour cream
- 2 cups butter, melted
- 3 tablespoons grated lemon peel
- 2 tablespoons lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup cold butter, cubed
- GLAZE:
- 1/2 cup sugar
- 1/3 cup lemon juice
Creamy Ham and Potato Salad
By lewolfe50
1.Heat Potatoes, Sauce Mix and water to boiling in 4-quart Dutch oven over high heat, stirring occasionally
- 1 box (4.9 oz) Betty Crocker® au gratin potatoes
- 3 cups water
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 2 cups cubed fully cooked ham
- 2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas broccoli or other vegetable, thawed and drained
Oven-Barbecued Pork Tenderloins Recipe
By lewolfe50
Ruby Williams knew that pork tenderloin is one of the leanest cuts of meat
- 3 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1 tablespoon maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 pork tenderloins (3/4 pound each)
Slow Cooker Glazed Pork Roast with Carrots and Corn
By lewolfe50
1.If pork roast comes in netting or is tied, remove netting or strings
- 1 boneless pork shoulder roast (3 lb)
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 3 tablespoons balsamic vinegar
- 1 teaspoon seasoned salt
- 2/3 cup barbecue sauce
- 1/4 cup Gold Medal® all-purpose flour
- 1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
STOVE TOP Sweet Citrus Chicken
By lewolfe50
HEAT oven to 400ºF. ADD hot water to stuffing mix; stir just until moistened
- 1-2/3 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 6 small Boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/2-inch thickness
- 2/3 cup Orange juice
- 1/3 cup packed brown sugar
- 3 Tbsp. Butter or margarine, melted
Sausage-Stuffed Pork Roast Recipe
By lewolfe50
I’m a truck driver that loves to cook (much to my wife’s delight!)
- 1-1/2 pounds bulk pork sausage
- 1/2 cup dry bread crumbs
- 1/2 cup ricotta cheese
- 1/2 cup shredded carrot
- 6 garlic cloves, minced
- 1 tablespoon dried parsley flakes
- 1 boneless whole pork loin roast (3 to 4 pounds)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
Saucy Pork Chops Recipe
By lewolfe50
Balsamic vinaigrette perks up these creamy chops that are so easy to make, you can have them on the table in just a...
- 4 boneless pork loin chops (1 inch thick and 6 ounces each)
- 1 tablespoon canola oil
- 4 ounces cream cheese, cubedXFeatured sponsorYa'll want ashot at $25K?Submit your recipe video for a chance to win $25,000 in the Real Women of Philadelphia Contest with Paula Deen.
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 cup balsamic vinaigrette
- 1 tablespoon lemon juice
Quick-Fix Cheeseburger Meatloaf
By lewolfe50
PREHEAT oven to 375°F. Mix meat, cracker crumbs and mustard until well blended
- 1 lb. lean ground beef
- 10 PREMIUM Saltine Crackers, crushed (about 1/2 cup)
- 2 Tbsp. GREY POUPON Dijon Mustard
- 1/4 cup Ketchup
- 3/4 cup KRAFT Shredded Cheddar Cheese
Lemony White Chocolate Cheesecake
By lewolfe50
Place a 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1-1/4 cups all-purpose flour
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lemon peel
- 1/2 cup cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/4 cups sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons lemon juice
- 2 tablespoons heavy whipping cream
- 2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 10 ounces white baking chocolate, melted and cooled
- 2 teaspoons grated lemon peel