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Recipes
Cottage Pie
By Tallon
Preheat oven to 400 degrees
- 3 tablespoons unsalted butter, melted
- 1 large yellow onion, diced medium
- 2 large carrots, cut into 3/4-inch pieces
- Coarse salt and ground pepper
- 2 tablespoons tomato paste
- 1 pound ground beef or lamb
- 2 teaspoons fresh thyme leaves
- 1 cup dark (porter) beer
- 2 tablespoons all-purpose flour
- 3/4 cup frozen peas
- 1 large russet potato (3/4 pound), very thinly sliced
Strawberry Puff Pastry Dessert
By Tallon
Thaw one puff pastry sheet (save remaining sheet for another use)
- 1 package (17.3 ounces) frozen puff pastry
- 5 cups sliced fresh strawberries, divided
- 6 ounces white baking chocolate, chopped
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1/3 cup malted milk powder
- 2 cups heavy whipping cream, whipped
- Strawberry syrup, optional
Stove top mac and cheese
By Tallon
In a large pot of boiling, salted water cook the pasta to al dente and drain
- 1/2 * 1/2 pound elbow macaroni
- 4 * 4 tablespoons butter
- 2 * 2 eggs
- 6 * 6 ounces evaporated milk
- 1/2 * 1/2 teaspoon hot sauce
- 1 * 1 teaspoon kosher salt
- * Fresh black pepper
- 3/4 * 3/4 teaspoon dry mustard
- 10 * 10 ounces sharp cheddar, shredded
Double Layer Pumpkin Pie
By Tallon
BEAT cream cheese, 1 Tbsp
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup plus 1 Tbsp. milk, divided
- 1 Tbsp. Sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (15 oz.) pumpkin
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp. Ground cinnamon
- 1/2 tsp. Ground ginger
- 1/4 tsp. Ground cloves
Cheese Crackers
By Tallon
1. Preheat oven to 350˚. 2
- 1 1/2 cups (6 oz) grated extra-sharp Cheddar cheese
- 4 tablespoons (1/2 stick) unsalted butter, softened and cut into pieces
- 3/4 cup (90 g) flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon milk
Parmesan Bites
By Tallon
Preheat oven to 350°. Mix cream cheese and 3/4 cup Parmesan cheese with electric mixer on medium speed until well...
- 1 pkg (8 ounces) cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 2 cans (8 ounces each) crescent dinner rolls
- 1 cup chopped roasted red pepper
- 1/4 cup chopped fresh parsley
Ranch-Style Steak Kabobs
By Tallon
HEAT grill to medium-high heat
- 4 New potatoes, cut in half
- 1/4 cup KRAFT Ranch Dressing, divided
- 1 lb. Boneless beef sirloin steak, cut lengthwise into 1/2-inch-thick slices
- 8 Cherry tomatoes
Pumpkin Cookies with Browned Butter Frosting
By Tallon
1. Heat oven to 375°. In a large bowl, beat granulated sugar, brown sugar, 3/4 cup butter and 1 tsp vanilla with...
- Cookies:
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 3/4 cup butter, softened
- 1 tsp vanilla
- 1/2 cup pumpkin puree
- 2 eggs
- 2 1/4 all purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- Frosting:
- 3 cup powdered sugar
- 1 tsp vanilla
- 3 to 4 Tbsp milk
- 1/3 cup butter (no margarine or spread, it will burn)
Jamaican Chicken Curry
By Tallon
1. In a large Dutch oven or heavy pot, heat oil over medium-high
- 2 tablespoons vegetable oil
- 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise
- Coarse salt and ground pepper
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 3 tablespoons curry powder (preferably Jamaican) mild
- 1/2 teaspoon dried thyme
- 4 carrots, thinly sliced
- 1 can (13.5 ounces) coconut milk
- 1 package (10 ounces) frozen peas, thawed
- Cooked white rice, for serving
Oreo & Fudge Ice Cream Cake
By Tallon
POUR fudge topping into medium bowl
- 1/2 cup Hot fudge ice cream topping, warmed
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 8 OREO Cookies, chopped (about 1 cup)
- 12 vanilla ice cream sandwiches