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Recipes
Chicken Philly Sliders
By Tallon
Chicken Philly Sliders piled with sweet, fragrant sautéed onions and savory mushrooms on toasted dinner rolls, dra...
- 1 tablespoon olive oil
- 2 cups fresh mushrooms, sliced
- 1 cup sweet onion, thinly sliced
- 2 cups chicken, cooked and shredded
- 16 small dinner rolls, split, buttered and toasted
- 8 slices provolone cheese, cut in half
Meatball and Gravy Sandwiches
By Tallon
1. Place onions in 3 1/2 to 4 quart slow cooker
- 2 medium onions, sliced
- 2 packages (12 ounces each) frozen cooked swedish style meatballs...or your own homemade meatballs
- 2 jars (12 oz) beef gravy
- 1 tsp ground nutmeg
- 8 hoagie buns
Crescent Cabbage and Beef Bundles
By Tallon
1. Heat oven to 375°. In 12 inch skillet, cook ground beef and onion over medium high heat, stirring frequently,...
- Sauce:
- 1 pound ground beef
- 1/3 cup chopped onion
- 2 cups chopped cabbage
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup shredded cheddar cheese
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 1/3 cup mayo
- 3 Tbsp horseradish sauce
Irish Colcannon with Bacon
By Tallon
Place potatoes in dutch oven or large saucepan
- 1 1/2 lbs potatoes, peeled, quartered
- 3 slices bacon, chopped
- 1 small onion, chopped
- 1/2 cup water
- 3/4 lb cabbage, thinly sliced (about 4 cups)
- 2 Tbsp butter
- 1/2 cup milk, warmed
- 1/2 tsp salt
Pumpkin Whoopie Pies
By Tallon
1. Preheat the oven to 350°
- 1 1/2 sticks (6 ounces) unsalted butter, 1 stick melted, 1/2 stick softened
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature, lightly beaten
- 1 cup canned pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon plus 2 pinches salt
- 1-2/3 cups flour
- 4 ounces cream cheese, chilled
- 1 cup confectioners' sugar
Pizza Bites
By Tallon
1. Preheat oven to 350°
- 13 ounce can of pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 16 slices pepperoni
Shepherd's Pie
By Tallon
1. In a large saucepan, combine the potatoes and enough salted water to cover by 1 inch
- 2 pounds small yellow-fleshed potatoes, halved
- 2 tablespoons extra-virgin olive oil
- 10 ounces cremini mushroom slices
- 2 carrots, cut into 1-inch pieces
- 2 parsnips, cut into 1-inch pieces
- 1 onion, chopped
- 1 pound 93-percent lean ground beef
- 1/4 cup flour
- 1-1/2 cups beef broth
- 1/2 cup canned crushed tomatoes
- Salt and pepper
- 3/4 cup 2-percent milk
- 1-1/2 pounds baby spinach
Garlic Beef Toast
By Tallon
Mix the shredded beef and BBQ sauce, heat, place on slices of garlic toast and top with cheese
- shredded beef roast
- BBQ sauce
- Garlic Bread slices
- cheddar cheese
Chocolate Caramel Cashew Chewies
By Tallon
Heat oven to 350°. Grease a 13x9 pan
- Crust:
- 3/4 cup firmly packed brown sugar
- 3/4 cup margarine or butter, softened
- 1 egg
- 1 cup flour
- 1 cup rolled oats
- Filling:
- 1 (14 oz) package caramels, unwrapped
- 1/3 cup half and half
- Topping:
- 1 cup large cashew pieces
- 1 cup semisweet chocolate chunks
Banana Bread
By Tallon
Mix dry ingredients together
- 1 3/4 cup flour
- 1 1/2 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 2 ripe bananas (1 cup mashed)
- 1/2 cup oil
- 1/4 cup plus 1 Tbsp buttermilk
- 1 tsp vanilla