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Cherry Cheese Delight

Cherry Cheese Delight

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In a small bowl, combine the flour, pecans and brown sugar

  • FILLING:
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, softened
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cans (21 ounces each) cherry pie filling
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Lemon Coconut Pixies

Lemon Coconut Pixies

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1. Heat oven to 300°F. 2

  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons freshly grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup MOUNDS Sweetened Coconut Flakes
  • Powdered sugar
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Meatloaf Sandwich

Meatloaf Sandwich

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Meatloaf Sandwich Directions: 1

  • Tomato Jam:
  • 2 pullman or loaves white bread, sliced 3/4 inch thick
  • 1 cup Tomato Jam Tomato Jam (recipe follows)
  • 2 beefsteak tomatoes, cored and sliced 3/4 inch thick
  • 10 slices All-American Meatloaf All-American Meatloaf, sliced 3/4 inch thick (or your own homemade meatloaf)
  • 1 head, Boston lettuce
  • 1 tablespoon extra-virgin olive oil
  • 2 small cloves garlic, minced
  • 1 piece ginger, peeled and minced (1 tablespoon)
  • 1 small red onion, peeled and finely diced
  • 1 can (28 ounces) plum tomatoes
  • 1/2 cup red-wine vinegar
  • 1/4 cup honey
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground ginger
  • Pinch of ground cloves
  • 2 cinnamon sticks
  • 2 star anise
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Stuffed Noodles

Stuffed Noodles

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Brown meat and chopped onion, add tomato sauce, fresh tomatoes, salt and pepper

  • 1 1/2 lbs ground meat (turkey or beef)
  • 1/4 cup sour cream
  • 1 Tbsp margarine
  • 24 ounce can tomato sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 box large shell noodles
  • 1 8 ounce package cream cheese, softened
  • 1 cup cottage cheese
  • fresh spinach, chopped
  • fresh tomatoes, chopped
  • 1 onion, chopped
  • fresh mozarella
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Chicken Pot Pie

Chicken Pot Pie

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Bake pastry shells according to package directions; set aside

  • Bake:
  • 4 puff pastry shells
  • Sweat in 4 Tbsp unsalted butter:
  • 1 cup onion, diced
  • 3/4 cup celery, diced
  • 3/4 cup carrot, sliced
  • 1 1/2 cups red potatoes, diced
  • Whisk in:
  • 1/4 cup all purpose flour
  • Stir in:
  • 4 cups low sodium chicken broth
  • 2 Tbsp dry sherry
  • 1 1/2 tsp poultry seasoning
  • 1 tsp white pepper
  • 3/4 tsp kosher salt
  • 1/8 tsp ground nutmeg
  • Add:
  • 2 cups cooked chicken
  • 1/2 cup frozen corn
  • 1/2 cup frozen green peas
  • Finish with"
  • 2 Tbsp chopped fresh parsley
  • 1/4 cup heavy cream
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Blueberry Cheese Rolls

Blueberry Cheese Rolls

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PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal

  • 1 pkg. (8 oz.) refrigerated crescent dinner rolls
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 2 Tbsp. Sugar
  • 1/2 cup Blueberries, divided
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Easy Apple Pie Foldover

Easy Apple Pie Foldover

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1. In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice

  • 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
  • 1/4 cup packed brown sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla
  • 1 box Pillsbury® refrigerated pie crusts
  • 1 egg
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Ravioli Bolognese

Ravioli Bolognese

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1. In a 12 inch skillet, cook ground beef and onions over medium heat 8-10 minutes, stirring frequently, until bee...

  • 1 pound lean ground beef
  • 1 onion, diced
  • 1 jar tomato pasta sauce
  • 1 package refrigerated cheese filled ravioli
  • 1 cup water
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Superfast Salisbury Steak

Superfast Salisbury Steak

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Combine first 4 ingredients

  • 3/4 pound ground turkey breast
  • 3/4 pound ground round
  • 1/3 cup dry breadcrumbs
  • 2 large egg whites
  • Cooking spray
  • 3/4 cup water
  • 3 tablespoons tomato paste
  • 2 tablespoons Madeira wine or dry sherry
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10 1/2-ounce) can condensed French onion soup (such as Campbell's)
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Tuna Noodle Casserole

Tuna Noodle Casserole

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Makes a double batch, freeze half of it

  • 1/3 * 1/3 cup olive oil, plus more for baking dishes
  • * Coarse salt and ground pepper
  • 1 * 1 pound wide egg noodles
  • 1 * 1 large onion chopped
  • 1/2 * 1/2 cup all-purpose flour
  • 5 * 5 cups whole milk
  • 3 * 3 packages tuna in oil
  • 1 * 1 package frozen peas
  • 1/2 * 1/2 cup finely grated Parmesan
0/5 (0 Votes)