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Almond Cake

Almond Cake

By

Finely grind the almonds in a food processor

  • 1/2 pound (1 3/4 cups) blanched whole almonds
  • 6 large eggs, separated
  • 1 1/4 cups superfine sugar
  • Grated zest of 1 orange
  • Grated zest of 1 lemon
  • 4 drops almond extract
  • Confectioners’ sugar for dusting
0/5 (0 Votes)

Spinach and Brie Chicken with tomato orzo

Spinach and Brie Chicken with tomato orzo

By

1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 pounds total)
  • 2 tablespoons Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 ounces Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon butter
  • 1 tablespoon fresh lemon juice
0/5 (0 Votes)

Meatballs and Peppers

Meatballs and Peppers

By

Combine the first 6 ingredients in a large saucepan

  • 1 cup thinly sliced green bell pepper
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced yellow bell pepper
  • 1 1/3 cups water
  • 1 (10 1/2-ounce) can beef consomme
  • 1 bay leaf
  • 1 (1-ounce) slice whole-wheat bread
  • 1 pound ground round
  • 1 tablespoon finely chopped onion
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg white
  • 1 garlic clove, crushed
  • 2 teaspoons olive oil
  • 2 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/3 cup finely chopped fresh or 1 1/2 teaspoons dried basil
  • 2 teaspoons white wine vinegar
4/5 (1 Votes)

BBQ Chicken Pizza

BBQ Chicken Pizza

By

1.Preheat oven to 450 degrees 2

  • 1 (12 inch) pre-baked pizza crust
  • 1/2 cup barbecue sauce
  • 1/2 cup diced grilled chicken
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 1 cup shredded Monterey Jack cheese or any other good melting cheese
4.8/5 (5 Votes)

Steak Fingers

Steak Fingers

By

In a large skillet, pour oil to a depth of 1/2 inch

  • Milk gravy:
  • Vegetable oil for frying
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 1/2 cups crushed saltine crackers (about 1 sleeve)
  • 1 1/4 cups all purpose flour
  • 1 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 2 pounds cube steak, cut into 2 inch fingers
  • 4 Tbsp flour
  • 3 cups whole milk
  • 1 tsp ground black pepper
  • 1/2 tsp salt
4.5/5 (2 Votes)

Creamy Vegetable Dill Dip

Creamy Vegetable Dill Dip

By

Combine all ingredients in medium bowl

  • 2 Tbsp. Dijon mustard
  • 1 pkg. Knorr® Vegetable Soup Mix
  • 1 container (16 oz./500g) sour cream
  • 2 Tbsp. chopped fresh dill or 1/2 tsp. dried dill weed
5/5 (1 Votes)

Sausage and Cheese Deep-Dish Pizza

Sausage and Cheese Deep-Dish Pizza

By

Sausage and Tomato Sauce: 1

  • Sausage and Tomato Sauce:
  • 1 Tbsp olive oil
  • 1 pound Italian sausage, skinned and crumbled (or other choice of meat)
  • 1 red bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 1/2 tsp dried oregano
  • 1 can (28 ounces) Italian peeled tomatoes with juice, chopped
  • Salt
  • Chicago Deep Dish pizza dough (recipe follows)
  • 4 ounces provolone
  • 4 ounces mozzarella
  • Deep Dish pizza dough:
  • 1 package active dry yeast
  • 1 cup warm water (105° to 115°)
  • 2 Tbsp olive oil
  • 3-3 1/2 cups unbleached all purpose flour
  • 1/2 cup whole wheat flour
  • 2 tsp salt
4/5 (1 Votes)

Fresh Strawberry Lemonade

Fresh Strawberry Lemonade

By

Combine lemon juice, water, and 3/4 of the strawberry puree

  • 1 1/2 cup freshly squeezed lemon juice
  • 6 cups of water
  • 10 ounces frozen strawberries, pureed (fresh would do perfectly well)
  • sugar to taste
0/5 (0 Votes)

Banana Pudding

Banana Pudding

By

1.In a large bowl, beat cream cheese until fluffy

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced
  • 1/2 (12 ounce) package vanilla wafers
4/5 (1 Votes)

Chocolate Drizzled Pumpkin Cream Puffs

Chocolate Drizzled Pumpkin Cream Puffs

By

Line a large baking sheet with parchment paper; set aside

  • Chocolate Sauce:
  • 1 cup water
  • 1/2 cup butter
  • 1/8 tsp salt
  • 1 cup all purpose flour
  • 4 eggs
  • 3 cups whipping cream
  • 2 1/4 cups canned pumpkin
  • 1 Tbsp pumpkin pie spice
  • 1/4 tsp salt
  • 9 egg yolks
  • 3/4 cup sugar
  • 4 ounces semi sweet chocolate, chopped
  • 1/4 cup water
  • 3 Tbsp butter
  • 1/2 tsp sugar
  • 1/2 tsp vanilla
4/5 (1 Votes)