Parmesan Bites

Photo by Angela T.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Ingredients

  • 1

    pkg (8 ounces) cream cheese, softened

  • 1

    cup grated Parmesan cheese, divided

  • 2

    cans (8 ounces each) crescent dinner rolls

  • 1

    cup chopped roasted red pepper

  • 1/4

    cup chopped fresh parsley

Directions

Preheat oven to 350°. Mix cream cheese and 3/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Separate crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp of the cream cheese mixture on each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam side down on baking sheet. Sprinkle with remaining 1/4 cup of parmesan cheese. Bake 13-15 minutes or until golden brown.

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