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Recipes
Home-Fried Taco Shell
By Tallon
Heat oil in skillet over medium heat to 350 degrees
- 3/4 cup oil
- 8 corn tortillas
Italian-Style Meat Loaf
By Tallon
Preheat oven to 350°. Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a larg...
- 1 1/2 pounds 92% lean ground beef
- 1 cup fat-free tomato-basil pasta sauce, divided
- 1/2 cup Italian-seasoned breadcrumbs
- 1/2 cup (2 ounces) preshredded fresh Parmesan cheese
- 1/2 cup finely chopped onion
- 1/3 cup chopped fresh flat-leaf parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large egg whites
- Cooking spray
Lemon-Blueberry Swirl Cake
By Tallon
Heat oven to 350 Beat cake mix, 3/4 cup water, egg whites and oil in a large bowl with mixer until well blended
- 1 pkg (2 layer size) white cake mix
- 3/4 cup water
- 3 egg whites
- 2 Tbsp oil
- 1 3oz pkg jello lemon flavored jello, divided
- 1 cup blueberries
- 1 8oz pkg cream cheese
- 1 whole egg
- 3 Tbsp water
Fast Chicken Fajitas
By Tallon
1. Heat broiler, with rack set 4 inches from heat
- 1 1/2 pounds chicken cutlets
- 2 Tbsp veg oil
- 1 tsp chili powder
- coarse salt and ground pepper
- 3 bell peppers (ribs and seeds removed), thinly sliced
- 1 medium red onion, halved and thinly sliced
- 4 garlic cloves, thinly sliced
- 8 flour tortillas
- sour cream, for serving
Mint Chocolate Cake
By Tallon
Prepare cake batter according to package directions
- Frosting:
- 1 pkg chocolate cake mix
- 1/2 cup butter or margarine, softened
- 2 cups confectioners' sugar
- 1 Tbsp water
- 1/2 tsp peppermint extract
- 3 drops green food coloring
- 1 tsp baking soda
- 1 tsp ground cinnamon
- Topping:
- 1 1/2 cups milk chocolate chips
- 6 Tbsp butter or margarine, softened
- 1/4 tsp peppermint extract
Apple Pie Bars
By Tallon
In a large bowl, combine flour, salt and baking powder
- FILLING:
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup shortening
- 4 egg yolks
- 2 tablespoons lemon juice
- 8 to 10 tablespoons cold water
- 7 cups finely chopped peeled apples
- 2 cups sugar
- 1/4 cup all-purpose flour
- 2 teaspoons ground cinnamon
- Dash ground nutmeg
- GLAZE:
- 1 cup confectioners' sugar
- 1 tablespoon 2% milk
- 1 tablespoon lemon juice
Western Skillet Omlet
By Tallon
Place potatoes in large saucepan; cover with water
- 1 pound russet potatoes (about 3), peeled and cubed
- 6 slices bacon
- 1/2 cup chopped green peppers
- 1 tomato, chopped
- 3 green onions, sliced
- 6 eggs
- 1 cup shredded cheddar cheese
Chicken Cutlets With Smashed Potatoes and Peas
By Tallon
1. Place the potatoes in a saucepan with enough water to cover
- 1 pound small new potatoes (about 10)
- kosher salt and black pepper
- 1 10-ounce package frozen peas
- 2 scallions, sliced
- 2 tablespoons unsalted butter
- 8 small chicken cutlets (about 1 1/4 pounds)
- 2 tablespoons flour
- 2 tablespoons olive oil
Apple Slab Pie
By Tallon
1. FOR THE PIE: Combine the apples, 1 cup of the granulated sugar, and salt in a colander set over a large b...
- PIE
- 3 1/2 pounds Granny Smith apples (about 8 medium),peeled,cored,and sliced thin
- 3 1/2 pounds Golden Delicious apples (about 8 medium),peeled,cored,and sliced thin
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups animal crackers
- 2 (15-ounce) boxes Pillsbury Just Unroll! Pie Crust
- 4 tablespoons (1/2 stick) unsalted butter,melted and cooled
- 6 tablespoons Minute tapioca
- 2 teaspoons ground cinnamon
- 3 tablespoons fresh lemon juice
- GLAZE
- 3/4 cup reserved apple juice (from the filling)
- 2 tablespoons fresh lemon juice tablespoon unsalted butter,softened
- 1 1/4 cups (5 ounces) confectioners' sugar
Pumpkin Fluff Dip
By Tallon
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice