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Recipes
Three Cheese Chicken Penne Pasta Bake
By Tallon
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt and adding spinach to the boiling water the ...
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. Dried basil leaves
- 1 jar (14-1/2 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 oz. (1/4 of 8-oz. pkg.) Neufchatel Cheese, cubed
- 1 cup Shredded Mozzarella Cheese, divided
- 2 Tbsp. Grated Parmesan Cheese
Orange Flavored Chicken
By Tallon
Sauce/Marinade: Mix all ingredients
- Sauce/Marinade:
- 1 1/2 pounds chicken, cut into 1 1/2 inch pieces
- 3/4 cup chix broth
- 6 Tbsp distilled white vinegar
- 1/2 cup light brown sugar
- 3 garlic cloves, minced
- 1 Tbsp ginger, grated
- 1/4 tsp cayene pepper
- 1/4 cup soy sauce
- 1 1/2 tsp grated orange zest
- 3/4 cup fresh orange juice
- corn starch
- Breading:
- 3 egg whites beaten
- 1 cup corn starch
- cayene peppers
- 1/2 tsp baking soda
Rhubard Custard Tart
By Tallon
1. Place pie crust in 9-inch tart pan with removable bottom or 9-inch glass pie pan as directed on box for One-Cru...
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup quick-cooking oats
- 1/4 cup butter or margarine, softened
- Filling
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 cup whipping cream
- 2 tablespoons apricot preserves
- 1 egg yolk
- 3 cups sliced fresh rhubarb, or frozen rhubarb, thawed, drained
Cranberry Orange Apple Salad
By Tallon
Prepare jello and let set up partially
- Large Batch:
- 2 large pkgs jello (cherry, rasp or cranberry)
- 3 cups hot water
- 3 cups cold water
- 3 pkgs (12 oz) cranberries
- 6 apples
- 4 oranges
- 4 cups sugar
- Medium Batch:
- 1 large jello
- 1 1/2 cups hot water
- 1 1/2 cups cold water
- 2 okgs (12oz) cranberries
- 3 apples
- 2 oranges
- 2 cups sugar
- Small Batch:
- 1 small jello
- 3/4 cup hot water
- 3/4 cup cold water
- 1 12 oz pkg cranberries
- 2 apples
- 1 orange
- 1 cup sugar
Cheeseburger Macaroni
By Tallon
Brown and drain hamburger meat
- Cheese Sauce:
- 1 lb lean hamburger meat
- 1 pkg taco seasoning
- 1 can Rotel tomatoes and green chilies (or petite diced tomatoes)
- 2 cups beef broth (or water)
- 1 cup elbow macaroni
- 2 Tablespoons butter
- 2 tbsp flour
- 3/4 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
Grandma's sugar cookies
By Tallon
Sift dry ingredients. Cream butter and sugar; add eggs and vanilla
- 2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp vanilla
- 1 Tbsp vinegar
- 1/4 cup milk
Pumpkin Pie Dip
By Tallon
In a large bowl, beat cream cheese and confectioners' sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground ginger
- Gingersnap cookies
Fajita/Chicken Nachos
By Tallon
This is my absolute favorite dish to have while watching football
- Roasted Salsa:
- 2 lb Roma tomatoes, quartered
- 1 cup onion, chopped
- 1/4 cup olive oil
- 4 garlic cloves
- 2 tsp kosher salt
- 1/2 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- salt and pepper
- Tomatillo Cream:
- 1 lb tomatillos, hulled
- 1/2 cup onion, chopped
- 2 garlic cloves, peeled
- 2 Tbsp olive oil
- 3 Tbsp unsalted butter
- 3 Tbsp all purpose flour
- 2 cups milk
- 1/2 tsp kosher salt
- Fajita/Chicken meat:
- 3/4 lb flank steak
- 3/4 lb boneless, skinless chicken
- 2 Tbsp fajita seasoning
- 1 Tbsp olive oil
Sour Cream Apple Pie
By Tallon
Sift flour, sugar, salt and nutmeg in a bowl
- Topping:
- 2 Tbsp flour
- 3/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1 egg slightly beaten
- 1 cup sour cream
- 1 tsp vanilla
- 2 cup very thinly sliced apples
- 1 crust
- 1/2 cup sugar
- 1/3 cup flour
- 1 tsp cinnamon
- 1/4 cup melted butter
Black and White cupcakes
By Tallon
1. Preheat oven to 350°
- 1 package vanilla cake mix, plus ingredients to prepare mix
- 2/3 cup semi sweet chocolate chips, melted
- 4 ounces cream cheese, softened
- 1 cup prepared vanilla frosting
- 1 cup prepared chocolate frosting