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Ravioli Bolognese


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  • 1 pound lean ground beef
  • 1 onion, diced
  • 1 jar tomato pasta sauce
  • 1 package refrigerated cheese filled ravioli
  • 1 cup water


Servings 4


Step 1

1. In a 12 inch skillet, cook ground beef and onions over medium heat 8-10 minutes, stirring frequently, until beef is thoroughly cooked, drain.

2. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.


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