Ravioli Bolognese
By Tallon
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound lean ground beef
- 1 onion, diced
- 1 jar tomato pasta sauce
- 1 package refrigerated cheese filled ravioli
- 1 cup water
Details
Servings 4
Preparation
Step 1
1. In a 12 inch skillet, cook ground beef and onions over medium heat 8-10 minutes, stirring frequently, until beef is thoroughly cooked, drain.
2. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.
You'll also love
- Big Bob Gibson's Championship Pork... 5/5 (3 Votes)
- Cherry Cream Crown 0/5 (0 Votes)
- PERFECT PASTA SAUCE WITH CREME... 0/5 (0 Votes)
- Egg Noodle Mac & Cheese 0/5 (0 Votes)
- Four-Cheese Chicken Fettuccine 0/5 (0 Votes)
- Spinach and Mozzarella Ravioli... 5/5 (1 Votes)
Review this recipe