- 1 pound lean ground beef
- 1 onion, diced
- 1 jar tomato pasta sauce
- 1 package refrigerated cheese filled ravioli
- 1 cup water
1. In a 12 inch skillet, cook ground beef and onions over medium heat 8-10 minutes, stirring frequently, until beef is thoroughly cooked, drain.
2. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20-25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.