Joanks' profile page
Recipes
PIZZA DIP
By Joanks
Warm cream cheese somewhat in microwave
- 8 oz. cream cheese
- 16 oz. sour cream
- 1/4 tsp. Italian seasoning
- 3 sprinkles garlic powder
- Don Peppino's pizza sauce
- 1/2 cup finely chopped green pepper
- 1/2 cup finely chopped pepperoni
- mozzarella cheese
Egg Rolls
By Joanks
Combine all ingredients and mix well
- 2 cups shredded cabbage
- 2 cups shredded carrots
- 1 cup chopped onions
- l lb. ground pork
- l lb. ground chicken ( or about 6
- chicken breasts finely chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. monosodium glutamate
- (or a type of meat tenderizer)
Choc-Mint Cookies
By Joanks
Heat oven to 375 degrees. Mix sugar, margarine, vanilla, egg and unsweetened chocolate
- Icing:
- 1 cup sugar
- 1/2 cup margarine, softened
- 1 tsp. vanilla
- 1 egg
- 2 squares (2 oz.) unsweetened
- chocolate, melted and cooled
- 1 cup flour
- 1/2 tsp. salt
- 2 1/2 cups confectioners sugar
- 1/4 cup softened margarine
- 3 Tbsp. milk
- 1/2 tsp. peppermint extract
- Drizzle:
- 1/4 cup margarine
- 2 Tbsp. corn syrup
- 6 oz. semi-sweet chocolate chips
Clausberry Cookies
By Joanks
In a large bow, stir together oats, flour, baking soda, baking powder, salt, and cinnamon
- 2 cups old fashioned rolled oats
- 2 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 2 eggs, at room temperature
- 1 tsp. vanilla extract
- 1 - 12 oz. pkg. white chocolate chips
- 1 cup dried, sweetened cranberries
Half Moon Cookies
By Joanks
Mix milk and vinegar together
- Frosting:
- 3/4 cup plus 3 Tbsp. milk
- 1 Tbsp. cider vinegar
- 2/3 cup shortening
- 1 cup sugar
- 1 egg
- 1 1/2 tsp. vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt (or 1/4 tsp.)
- 1/2 cup unsweetened cocoa
- 4 cups confectioners sugar
- 3/4 stick margarine
- 1 tsp. vanilla
- water
FESTIVE CHICKEN CHEESE DIP
By Joanks
Preheat oven to 400 degrees
- 1 (8 ounce) pkg. cream cheese,
- softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp. chicken bouillon granules
- 1/8 tsp. cayenne pepper
- 1/2 cup diced chicken breast meat
- 3 strips bacon, cooked and
- crumbled
- 1 medium tomato, seeded and
- chopped
- 1/2 cup shredded Swiss cheese
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. minced fresh parsley
SWEET 'N' SOUR RIBS
By Joanks
Place the ribs in an ungreased slow cooker
- 3 to 4 pounds of boneless country
- style pork ribs
- 1 can (20 oz.) pineapple tidbits
- 2 cans (8 oz. each) tomato sauce
- 1/2 cup thinly sliced onion
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup tomato paste
- 2 Tbsp. Worcestershire sauce
- 1 garlic clove, minced
- salt and pepper to taste
Chocolate Oatmeal Sandwich Cookies
By Joanks
Heat oven to 375 degrees. In mixer bowl, beat 2 1/2 cups margarine and sugars until fluffy
- 2 1/2 plus 2 Tbsp. margarine,
- softened, divided
- 1 1/2 cups firmly packed brown
- sugar
- 1 cup granulated sugar
- 2 eggs
- 4 tsp. vanilla extract, divided
- 1/2 cup cocoa
- 2 tsp. baking soda
- 1 tsp. salt
- 6 cups oats
- 12 oz. bag semi-sweet choc. chips
- 14 oz. can sweetened condensed
- milk (NOT evaporated)
Peanut Clusters
By Joanks
Microwave the chips on medium heat for 3 - 4 minutes
- 6 oz. chocolate chips
- 12 oz. butterscotch chips
- 12 oz. peanuts
Sour Cream Pecan Tea Ring
By Joanks
Combine oleo, sour cream, sugar, and salt
- 1/2 cup oleo, melted
- 1 cup dairy sour cream
- 1/2 cup sugar
- 1-1/2 tsp. salt
- 2 packages of yeast
- 3/4 cup warm water
- 1 egg, at room temperature
- 5 -1/2 - 6 -1/2 cups unsifted flour
- Melted oleo
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 1/2 tsp. Cinnamon
- Confectioner's sugar frosting