Joanks' profile page
Recipes
Herb Dip
By Joanks
Combine all ingredients. Refrigerate
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 tsp.chopped capers
- 1 tsp. dill weed
- 1 tsp. dried tarragon leaves
- 1 Tbsp. chopped chives
- 1 Tbsp. chopped parsley
- 1/4 tsp. paprika
- salt to taste
- pepper to taste
LAYERED ICE CREAM CAKE
By Joanks
Coat bottom and side of a 9" round springform pan with nonstick cooking spray
- 15 Oreo cookies
- 1 Tbsp. milk
- 8-9 ice cream sandwiches
- 1 pint mint chocolate chip ice cream
- 1 pint vanilla frozen yogurt
- 1 pint chocolate ice cream or frozen
- yogurt
- 1 container (8 ounces) frozen
- whipped topping, thawed
Cranberry Meatballs
By Joanks
Combine bread crumbs, milk, soy sauce, garlic salt and onion salt
- 2 cups soft bread crumbs
- 1/2 cup milk
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic salt
- 1/4 tsp. onion salt
- 1 lb. hamburger
- 1 (6 oz,) can water chestnuts
- 1 - 1 1 - 1 lb. can jellied cranberry
- sauce
- 1 - 12 oz. bottle chili sauce
- 2 Tbsp. firmly packed brown sugar
- 1 Tbsp. bottle lemon juice
Artichoke Spread
By Joanks
Mix together. Bake at 350 degrees till golden brown and bubbley
- 1 can artichokes, cut up
- 1 cup parmesan cheese
- 1 cup mayonnaise
- garlic powder to taste
Bacon and Corn Chowder
By Joanks
1 Spray 6- to 7-quart slow cooker with cooking spray
- 1/2 lb bacon, cut into 1-inch pieces
- 2 cups cubed peeled potatoes
- 2 cups frozen corn (from 12-oz bag), thawed
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped carrots
- 1/2 cup chopped red bell pepper
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 1 can (14.75 oz) cream style sweet corn
- 1 tablespoon sugar
- 1 cup milk
Hot Broccoli Cheese Dip
By Joanks
Mix cream cheese, sour cream and salad dressing mix with electric mixer on medium speed unti well blended
- 1 pkg. (8 oz.) cream cheese,
- softened
- 1 cup sour cream
- 1 envelope good seasons mild
- Italian salad dressing mix
- 1 pkg. (10 oz.) frozen chopped
- broccoli,thawed and well drained
- 1 pkg. (8 oz) shredded cheddar
- cheese
Farmhouse Barbecue Muffins
By Joanks
Separate dough into 10 biscuits
- 1 tube (10oz) refrigerated buttermilk biscuits
- 1 lb. ground beef
- 1/2 cup ketchup
- 3 Tbsp. brown sugar
- 1 Tbsp. cider vinegar
- 1/2 tsp. chili powder
- 1 cup (4oz) shredded cheddar cheese
Chili Dip
By Joanks
Saute onions in butter. Add tomato and green chili
- 1 cup onion, chopped
- 2 Tbsp. butter
- 10 oz. can choppped tomato and
- green pepper
- 1/2 tsp. cumine
- 1 lb. velvetta cheese
- 12 oz. cheddar cheese cubed
- 10 oz. chili without beans
- 4 Tbsp. taco sauce.
- 4 oz. green chili, chopped
Bacon and Corn Chowder
By Joanks
1 Spray 6- to 7-quart slow cooker with cooking spray
- 1/2 lb bacon, cut into 1-inch pieces
- 2 cups cubed peeled potatoes
- 2 cups frozen corn (from 12-oz bag), thawed
- 1 medium onion, chopped (1/2 cup)
- 1/2 cup chopped carrots
- 1/2 cup chopped red bell pepper
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
- 1 can (14.75 oz) cream style sweet corn
- 1 tablespoon sugar
- 1 cup milk
Frozen Citrus Pie
By Joanks
Beat concentrate in large mixer bowl about 30 seconds
- 1 can (6 fl. oz.) frozen concentrate
- orange juice, lemonade or
- pink lemonade
- 1 pint vanilla ice cream, softened
- 8 oz. (3 - 1/2 cups) Cool Whip,
- thawed
- 1 graham cracker crust