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Recipes
Ultimate Turtle Cheesecake
By Joanks
Mix crumbs, 1/2 cup of the pecans and butter; press onto bottom and 2 " up side of 9 inch springform pan
- 2 cups oreo cookie crumbs
- 1 cup finely chopped pecans,
- 6 Tbsp. butter or margarine,
- melted
- 1 bag ( 14 oz.) Kraft caramels
- 1/2 cup milk
- 3 pkg. (8 oz.) cream cheese, soft
- 3/4 cup sugar
- 1 Tbsp. vanilla
- 3 eggs
- 2 squares semi-sweet baking
- chocolate
Creamy Spinach Dip
By Joanks
Mix sour cream, spinach, red pepper, green onions
- 16 oz. sour cream
- 1 pkg. (10 oz.) frozen chopped
- spinach, thawed and drained
- 1/4 cup chopped red bell pepper
- 1 clove garlic, crushed
- 1/4 cup chopped green onions
- 1/8 tsp. hot pepper sauce
- 80 wheat thins harvest crisp
- crackers
Streusel Layered Coffeecake
By Joanks
Preheat oven to 375°. Grease an round cake pan
- Batter:
- 1 1/2 cups sifted all purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 3/4 sugar
- 1/3 cup butter or margarine, melted
- 1/2 cup milk
- 1 tsp. vanilla
- chopped apples
- dried cranberries
- Streusel:
- 1/2 cup light brown sugar, firmly packed
- 2 Tbsp. soft butter or margarine
- 2 Tbsp. all purpose flour
- 1 tsp. cinnamon
Pepperoni & Cheese Bread
By Joanks
Measure warm water into large warm bowl
- 2 1/4 cups warm water
- 2 pkgs. dry yeast
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. margarine, softened
- 6 1/2 cups all purpose flour
- 18 thin slices provolone cheese
- 1 1/2 cups chopped pepperoni
- 1 egg, beaten
Vegetable-Cheese Appetizer
By Joanks
Open rolls and press flat on ungreased cookie sheet
- other optional toppings:
- 2 pkgs. crescent rolls
- 1 cup mayonnaise
- 2 pkgs. of 8 oz. cream cheese
- 1/2 to 1 pkg. dry ranch dressing
- 2 cup chopped broccoli
- 8 oz. shredded cheddar cheese
- red pepper
- carrots
- green peppers
- tomato
- mushrooms
Apple Dapple Cake
By Joanks
Make cake according to directions
- 1 pkg. yellow cake mix
- 6 apples, cored and coarsely
- chopped
- 1 tsp. cinnamon
- 1 tsp. nutmeg
White Chocolate Fudge Cake
By Joanks
In a large bowl, beat frosting at medium speed, gradually adding 3 oz
- Frosting:
- 1 (16 oz.) can pillsbury creamy supreme vanilla frosting
- 3 oz. white chocolate baking bar, vanilla flavored candy coating or
- almond bark, chopped, melted
- 1 tsp. vanilla
- 1 (8 oz.) container cool whip, thawed
- Cake:
- 1 (18.25 oz.) pkg. pillsbury moist supreme white cake mix
- 1 1/4 cup water
- 1/3 cup oil
- 1 tsp. vanilla
- 2 eggs
- 3 oz. white chocolate baking bar, vanilla flavored candy coating or
- almond bark, chopped, melted
- Fudge filling:
- 1 cup (6 oz.) semisweet chocolate chips
- 3 Tbsp. margarine or butter
- 2 Tbsp. light corn syrup
- 1/4 cup powdered sugar
Marshmallow Treats
By Joanks
Melt margarine in large saucepan over low heat
- 1/4 cup margarine or butter
- 1 pkg. (10 oz.) regular
- marshmallows or 4 cups
- minature marshmallows
- 6 cups rice krispies cereal
Caramel-Filled Chocolate Cookies
By Joanks
Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off
- 2 1/2 cups all purpose flour
- 3/4 cup unsweetened cocoa
- 1 tsp. baking soda
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup margarine, softened
- 2 tsp. vanilla
- 2 eggs
- 1 cup chopped pecans
- 48 Rolo chewy caramels in milk
- chocolate, unwrapped
- 1 Tbsp. sugar
- 4 oz. vanilla flavored candy coating, if desired
Dump Cake
By Joanks
Preheat oven to 350 degrees
- 1 pkg. yellow cake mix
- 1 can (20 oz.) crushed pineapple in
- syrup
- 1 can (21 oz.) cherry pie filling
- 1 cup chopped pecans
- 1/2 cup (1 stick) margarine, cut into
- thin slices