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Recipes
Nutty Chocolate Caramel Bars
By Joanks
Combine 2 cups flour, oats, brown sugar, baking soda and salt in a large bowl
- 2 1/3 cups flour, divided
- 2 cups old fashioned oats
- 1 cup firmly packed brown sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup butter or margarine, melted
- 12 oz. pkg. semi-sweet chocolate
- chips
- 1 1/2 cups chopped walnuts
- 1 cup (12.25 oz. jar) caramel ice
- cream topping
Corn Pudding
By Joanks
Preheat oven to 350 degrees
- 1/2 to 1 cup sugar
- 3 Tbsp. cornstarch
- 2 eggs
- 1 can cream style corn
- 1 can evaporated milk ( 13 oz.)
- butter
CHOCOLATE COOKIE BARK
By Joanks
Place semi-sweet chocolate and white chocolate in separate microwavable bowls
- 1 pkg. (8 squares) Baker's Semi-
- Sweet Baking Chocolate
- 1 pkg. (6 squares) Baker's Premium
- White Baking Chocolate
- 2 Tbsp. peanut butter (optional)
- 10 Oreo Chocolate Sandwich
- Cookies
Easy Chocolate Cream-Filled Torte
By Joanks
Cut cake horizontally to make 4 layers
- Glaze:
- 1 frozen pound cake (10-3/4 oz.),
- thawed
- 1/2 cup powdered sugar
- 1/4 cup cocoa
- 1 cup (1/2 pint) cold whipping
- cream
- 1 tsp. vanilla
- 2 Tbsp. butter or margarine
- 2 Tbsp. cocoa
- 2 Tbsp. water
- 1 cup powdered sugar
- 1/4 to 1/2 tsp. almond extract
Bacon Roll-Ups
By Joanks
Using thin sliced bread that has been frozen remove crust
- 1 loaf thin sliced white bread (Pepperidge Farm)
- 8 oz. cream cheese, softened
- 1 lb. bacon
- brown sugar
Zucchini Casserole
By Joanks
Layer and bake at 375 degrees for about 40 minutes
- 2 Tbsp. cooking oil
- 2 small or 1 large zucchini, diced
- 2 tomatoes, quartered
- 1 Tbsp. sugar
- 1/2 tsp. dry mustard
- 1 tsp. oregano
- pepper
- 1/2 cup bread cubes (stuffing mix)
- 1 cup grated cheese
- 2 Tbsp. butter
EVERYDAY COFFEECAKE
By Joanks
MAKE STREUSEL (Set to side) 1
- BATTER:
- 1-1/2 cups shifted all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1/3 cup melted butter/margarine
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 apple
- Dried cranberries to taste
- STREUSEL:
- 1/2 cup light-brown sugar (firmly Packed)
- 2 tablespoons soft butter/margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- OTHER:
- Greased 8x8x2 inch pan or 9x1-1/2 inch layer cake pan
Dijn Pork Loin
By Joanks
Combine first 4 ingredients in a small bowl
- 4 Tbsp. steak seasonings
- 2 Tbsp. flour
- 1/4 cup butter, melted
- 2 Tbsp. Dijon mustard
- 1 (3 1/2-4 lb.) boneless pork loin roast, trimmed
Creamed Onions
By Joanks
Boil peeled onions till tender, about 1/2 hour
- 1 bag small white onions
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
Inside - Out BLT's
By Joanks
Preheat oven to 400 degrees
- 3 slices bacon
- 1/3 cup chopped romaine lettuce
- 1/3 cup coarse soft bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 tsp. olive oil
- 2 medium plum tomatoes
- 1/8 tsp. freshly ground black pepper
- 2 tsp. mayonnaise