Joanks' profile page
Recipes
Peunche Fudge
By Joanks
Cook brown sugar, milk and butter to soft ball stage (236 degrees)
- 3 cups brown sugar
- 1 cup milk
- 2 Tbsp. butter
- 1 tsp.vanilla
- 1 cup chopped nuts
Taco Sandwich
By Joanks
Cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a 1/2 inch shell ( discard removed bread o...
- 1 unsliced loaf Italian bread
- 4 oz. cream cheese, softened
- 1/2 cup salsa
- 2 Tbsp. taco seasoning
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 6 slices American cheese
- 1 lb. ground beef
English Toffee Crunch Cake
By Joanks
Heat oven to 350 degrees. Grease and flour two 8 or 9 inch round cake pans
- CAKE
- 1 pkg. pillsbury plus german chocolate cake mix
- 1 1/4 cups water
- 1/3 cup oil
- 3 eggs
- FROSTING
- 2 cups whipping cream ( 1 Pint)
- 1/4 tsp.l instant coffee
- 3 Tbsp. firmly packed brown sugar
- 1 Tbsp. chocolate flavored liqueur, if desired
- 6 (1 1/8 oz.) English toffee candy bars
PREMIER CHEESECAKE CRANBERRY BARS
By Joanks
Preheat oven to 350 degrees
- 2 cups all purpose flour
- 1 1/2 cup quick or old fashioned oats
- 1/4 cup packed light brown sugar
- 1 cup (2 sticks) butter or oleo,
- softened
- 2 cups (12 oz.) white chocolate chips
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed
- milk
- 1/4 cup lemon juice
- 1 tsp. vanilla extract
- 1 can (16 oz.) whole berry cranberry
- sauce
- 2 Tbsp. cornstarch
Spaghetti Sauce
By Joanks
Combine all the ingredients and simmer
- 2 1/2 cups tomato paste
- 1 cup ketchup
- 1/2 tsp. worcestershire sauce
- 2 tsp. lemon juice
- 1/2 cup water
- oregano to taste
- basil to taste
- 1 bay leaf
- garlic to taste
Bacardi Rum Cake
By Joanks
Cake: Preheat oven to 325 degrees
- Cake:
- 1 cup chopped, toasted pecans or walnuts
- 1 18.5 oz. yellow cake mix
- 1 3.75 oz. instant vanilla pudding mix
- 4 eggs
- 1/2 cup cold milk
- 1/2 cup vegetable oil
- 1/2 cup Bacardi dark rum
- Glaze:
- 1 stick butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Cranberry Orange Vodka Slush
By Joanks
In a 5 quart bowl, mix the water and sugar until dissolved
- 9 cups water
- 2 cups sugar
- 1 can (12 oz.) frozen orange juice concentrate, partially thawed
- 1 can (12 oz.) frozen cranberry juice concentrate, partially thawed
- 3/4 cup thawed frozen lemonade concentrate
- 2 cups vodka
- Lemon-lime soda
Schroeder's Hot Sauce
By Joanks
The tomatoes can be chopped in the blender
- 8 quarts of tomatoes, cored and
- chopped
- 8 medium onions
- 18 hot red peppers
- 5 cups vinegar
- 5 1/2 cups white sugar
- 3 Tbsp. salt
Cheesecake Creme Dip
By Joanks
Combine softened cream cheese and marshmallow cream, mixing until well blended
- 1 8 oz. pkg. cream cheese
- 1 7 oz. jar marshmallow creme
- 1 Tbsp. grated orange rind
- dash of ginger
Pumpkin Roll
By Joanks
Preheat oven to 375 degrees
- Filling:
- 3/4 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin
- 1 cup chopped walnuts (optional)
- powdered sugar
- 1 pkg. (8 oz.) softened cream cheese
- 1 cup powdered sugar
- 6 Tbsp. butter or margarine, softened
- 1 tsp. vanilla