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Recipes
Strawberry Corn Cakes
By shirl1_
Easy to make and delicious
- Ingredients
- Cooking spray, for the pan
- 1 8.5-ounce package corn muffin mix
- 1/4 cup all-purpose flour
- 2 teaspoons finely grated lemon zest
- 1 teaspoon vanilla extract
- 1 cup chopped strawberries
- 2 tablespoons strawberry preserves
- 3/4 cup heavy cream
- 2 tablespoons confectioners' sugar
Brownie Coconut Ice Cream Sandwiches
By shirl1_
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- U.S. Metric Conversion chart
- 12 ounce(s) raspberries
- 1 1/2 cup(s) sugar
- 2 tablespoon(s) sugar
- 1 cup(s) (2 sticks) unsalted butter, cut into pieces
- 8 ounce(s) bittersweet chocolate, broken into pieces
- 4 large eggs
- 1 1/2 cup(s) all-purpose flour
- 3/4 cup(s) cream of coconut (not coconut milk)
- 1 1/2 cup(s) heavy cream
Perfect Pickles
By shirl1_
Crisp String Beans, Radishes Cukes and Peppers
- 1 Clove garlic, sliced
- 1/4 tsp red pepper flakes
- 1/2 tsp dill seed
- 1 Dill sprig
- 1/2 lb of vegetable of your choice
- 1/4 Tablespoon kosher salt
- 1/4 Tablespoon sugar
- 8 ounces of water
- Clean pint jar
Fajitas Mexican Style, Stir Fry
By shirl1_
Traditional Specialty from across the border
- Marinade:
- 1 1/2 lb pork tenderloin or sirloin steak, thinly sliced
- 1/2 tablespoons chili powder and crushed red pepper
- 1 1/2 tsp.ground cumin and seasoned salt
- 1 teaspoon oregano
- 2 Tbsp. each vegetable oil and lime juice
- 1 clove garlic minced
- 1/2 green pepper, sliced
- 1/2 red and yellow pepper, sliced
- 1/2 onion, sliced
- 4 warm flour tortillas
- 4 tablespoons salsa
- Sour cream and guacamole to serve
COLD ASIAN NOODLES WITH PORK
By shirl1_
Make the pickled vegetables: Put the carrots, cucumbers and jalapeno in a bowl
- Ingredients
- 2 medium 2 medium carrots, halved lengthwise and thinly sliced crosswise
- 3 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
- 1/2 1/2 jalapeno pepper, seeded and thinly sliced
- 1/3 cup 1/3 cup rice vinegar (not seasoned)
- 1 tablespoon 1 tablespoon fish sauce
- Kosher salt and freshly ground pepper
- 4 ounces 4 ounces rice vermicelli noodles
- 1 1/2 pounds 1 1/2 pounds boneless center-cut pork chops, trimmed of excess fat
- 3 tablespoons 3 tablespoons vegetable oil
- 1 tablespoon 1 tablespoon hoisin sauce, plus more for brushing
- 2 cups 2 cups thinly sliced romaine lettuce
- 1 1/2 cups 1 1/2 cups fresh cilantro, basil and/or mint
- Directions
- Bring a small pot of water to a boil; remove from the heat, add the noodles and let stand 8 minutes. Drain the noodles and rinse under cold water, then snip into smaller pieces with kitchen shears.
- Per serving: Calories 476; Fat 20 g (Saturated 4 g); Cholesterol 78 mg; Sodium 618 mg; Carbohydrate 38 g; Fiber 4 g; Protein 36 g
- Photograph by Antonis Achilleos
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No Bake Raspberry Lemon Bars
By shirl1_
BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy
- kraftWhat You Need!2 pkg. (6 oz. each) fresh raspberries (about 2-1/2 cups), divided 6 NABISCO Grahams, crushed (about 1 cup) 2 Tbsp. butter or margarine, melted 2 pkg. (8 oz. each) PHILADELPHIA Fat
- RESERVE 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
- BEAT cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
- REFRIGERATE 4 hours. Top with reserved raspberries just before serving.
- Kraft Kitchens TipsHow to Soften Cream CheesePlace completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional
HERSHEY'S VANILLA CHIP TART
By shirl1_
Delicious Fresh Fruit Tart
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1/2 cup powdered sugar
- 1-1/2 cups all-purpose flour
- Vanilla Filling
- 1 10 0z packag of Hersey's Vanilla Milk Chips
- 1/4 cup whipping cream
- 1 package (8 oz.) cream cheese, softened FRUIT
- TOPPING (recipe follows)
- Assorted fresh fruit, sliced
- FRUIT TOPPING
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup pineapple juice
- 1/2 teaspoon lemon juice
- Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.
Lea&Perrins Slow-Cooked Pulled Pork
By shirl1_
1.In a 6 quart crock pot mix all ingredients except pork
- 2/3 cup Lea & Perrins® The Original Worcestershire Sauce
- 1/2 cup Heinz® Tomato Ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup tomato paste
- 1 medium onion, chopped
- 2 tablespoons yellow mustard
- 2 tablespoons white vinegar
- 3 1/2 pounds boneless pork shoulder, trimmed and cut into 4 pieces
SUMMER FRUIT TARTS
By shirl1_
Easy tarts made from store bought dough
- U.S. Metric Conversion chart
- 2 pound(s) assorted summer fruit, such as raspberries, blueberries, blackberries, strawberries, nectarines, peaches and/or plums
- 4 refrigerated rolled pie crusts
- 1/4 cup(s) sugar
- 1/4 cup(s) apricot jam
- 2 tablespoon(s) lemon juice
- Easy Dessert Recipes - Woman's Day
Rib Roast with Chipotle Bleu Sauce
By shirl1_
- cooking spray
- 8 celery ribs
- 1 standing rib roast (4–5 lb)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons coarsely ground pepper
- 5 oz Deli soft-ripened blue cheese, cubed
- 3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
- 1 cup yogurt blue cheese dressing
- 2 teaspoons chipotle pepper sauce
- Mushroom-Brie Cups
- Ingredients
- 6 frozen puff pastry cups
- 6 oz fresh whole portabellas, coarsely chopped
- 8 oz fresh whole white mushrooms, coarsely chopped
- 2 tablespoons shallots, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 8 oz Deli brie cheese, divided, cubed
- 3 1/2 tablespoons herb garlic butter (1/2 stick), cubed
- 3/4 cup beefy mushroom condensed soup
- 1 teaspoon garlic powder with parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper